Orange Julius Cake Recipes
ORANGE JULIUS CAKE
Make and share this Orange Julius Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F Line a baking sheet with parchment paper. Generously grease a 9 by 5 inch loaf pan, an 8 by 4 inch loaf pan or 6 cup Bundt cake pan with non-stick cooking spray.
- In a mixing bowl, cream the butter and the sugar until fluffy. Add in the eggs, sour cream, orange zest and extracts and blend well. Fold in the dry ingredients, scraping the bottom of the bowl to make sure it is all blended. Remove one-third of the batter to a small bowl and using a small whisk, mix it with the undiluted orange juice. Mix in the orange food coloring. Spoon white batter into pan and then drop dollops of the orange batter on top of that and swirl briefly with a knife to marbleize.
- Bake until cake springs back when lightly touched with fingertips, about 45-65 minutes (depending on pans used).
- For the Orange Glaze, in a small bowl, blend the confectioners sugar and the orange juice together to make a soft glaze.
- Once cake is cooled, dust with confectioners' sugar or drizzle on the glaze. Let the glaze set slightly and glaze with a second coat.
Nutrition Facts : Calories 340.2, Fat 14, SaturatedFat 8.4, Cholesterol 74.3, Sodium 187.4, Carbohydrate 50.3, Fiber 0.6, Sugar 34.8, Protein 4
ORANGE CAKE
A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.
Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
ORIGINAL ORANGE JULIUS
Make and share this Original Orange Julius recipe from Food.com.
Provided by kittycatmom
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a blender. Set on high speed for exactly 1 minute.
Nutrition Facts : Calories 228.6, Fat 5, SaturatedFat 1.6, Cholesterol 186, Sodium 79.7, Carbohydrate 38.5, Fiber 0.2, Sugar 35.8, Protein 7.2
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