Orange Juice Pancakes Recipes

ORANGE CREAMSICLE PANCAKES AND ORANGE SYRUP

Steps:

• Mix together the pancake mix and orange juice.
• Cook on a griddle over medium heat until golden on both sides.
• In a large mixer, beat heavy cream until stiff peaks form. It should be very thick.
• Whip in the powdered sugar, then the instant pudding. Add 2 Tbsp of milk to make the consistency a little more creamy.
• Add all ingredients to a small saucepan and bring to a boil stirring occasionally, remove from heat and serve.
• Sandwich a large dollop of the prepared vanilla cream between two prepared pancakes then drizzle orange syrup over the top.

ORANGE PANCAKES RECIPE

Steps:

• Step 1
• first sift the dry ingredients, which include flour, baking powder, and salt, and set aside.
• Step 2
• Beat the eggs, oil, sugar, vanilla, and orange zest in another bowl until combined, for about a minute, then add the milk and orange juice.
• Step 3
• Finally, add the dry ingredients and stir until smooth. Note that stirring too much will ruin the texture.
• Step 4
• Choose a non-stick pan. Spray oil. Put the pan on the heat to heat. Using a small ladle, pour the ingredients into the pan.
• Step 5
• After a few seconds, tiny bubbles form on the pancakes. Wait a few more seconds.
• Step 6
• When the edges start to change color and golden, gently turn it over to cook the other side. Repeat this until the batter is finished. There is no need to grease the pan between cooking.

LUSCIOUS ORANGE JUICE PANCAKES

Steps:

• In lg bowl, combine bisquick mix and 3 tbsp sugar. Make a well in center of mix. In another bowl, whisk together eggs, 3/4 cup orange juice and milk. mix well. Pour into bisquick mix.
• Stir until mixed and moistened. Spray or oil a lg skillet, place over medium-high heat. Pour 1/4 cup batter into skillet. When it starts to bubble, flip it over and cooked until browned.
• Cook remaining pancakes and keep warm in a 200 temp oven. Meanwhile makes sauce, or syrup: In saucepan, mix remaining sugar, cornstarch and remaining orange juice together. Bring to a boil over medium heat, stirring, for 1 min. Serve w/ pancakes...yum!

ORANGE PANCAKES WITH ORANGE SAUCE

Steps:

• For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan.
• Bring the mixture to a boil over medium heat, stirring constantly until thickened.
• Remove from heat and stir in the butter until melted.
• Add orange sections to the sauce just before serving.
• For the pancakes, combine the flour, baking powder and orange rind.
• In a seperate bowl, stir together the egg white or egg substitute, honey, milk, orange juice and oil.
• Stir wet ingredients into the dry just until moistened.
• On a well seasoned griddle that has been sprayed with non-stick cooking spray bake 3 pancakes; using 1/3 of pancake mixture for each.
• To assemble, spread 1/2 the ricotta cheese on top of first and second pancake topping with small amount of warm orange syrup.
• Top stack with final pancake and pour remaining warm sauce over all.
• Cut into fourths and serve.

ORANGE PANCAKES

Steps:

• Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
• Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

ORANGE RICOTTA PANCAKES

Steps:

• In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.