Orange Juice Cookies Recipes

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ICED ORANGE COOKIES



Iced Orange Cookies image

I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5-1/2 dozen.

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
2 large eggs
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
Orange paste food coloring, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE JUICE COOKIES



Orange Juice Cookies image

Make and share this Orange Juice Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 32m

Yield 48 cookies

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
1 cup sugar
2 eggs, beaten
3/4 cup strained orange juice
1 cup shredded coconut, finely cut

Steps:

  • Combine flour,soda and salt and sift 3 times.
  • Cream the butter until it is light and lemon colored,add sugar gradually,beating after each addition.
  • Add beaten eggs slowly to creamed mixture.
  • Alternately add sifted ingredients and orange juice,beating until smooth after each addition.
  • Add coconut.
  • Drop by teaspoonfuls onto ungreased baking sheets.
  • Sprinkle with coconut if desired.
  • Bake at 400 for 10-12 minutes.
  • Cool.

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  • Make the Cookies: In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
  • In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar.
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