ICED ORANGE COOKIES
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE JUICE COOKIES
Make and share this Orange Juice Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 32m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Combine flour,soda and salt and sift 3 times.
- Cream the butter until it is light and lemon colored,add sugar gradually,beating after each addition.
- Add beaten eggs slowly to creamed mixture.
- Alternately add sifted ingredients and orange juice,beating until smooth after each addition.
- Add coconut.
- Drop by teaspoonfuls onto ungreased baking sheets.
- Sprinkle with coconut if desired.
- Bake at 400 for 10-12 minutes.
- Cool.
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