Orange Judas 2 Recipes
ORANGE JULIUS COPYCAT
This beverage recipe is so creamy and smooth, you won't believe you just made Orange Julius at home! It's that good! VIDEO https://www.youtube.com/watch?v=LzZaCjekr20
Provided by CLUBFOODY
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Press oranges through a juicer so there's about 2 cups of fresh squeezed orange juice.
- In a container of a blender, combine all the ingredients and process until smooth, adding ice cubes one at a time, about 30-45 seconds. Makes 2 servings.
Nutrition Facts : Calories 436, Fat 27, SaturatedFat 15.4, Cholesterol 266, Sodium 37.3, Carbohydrate 43.3, Fiber 0.5, Sugar 35.9, Protein 5.7
ORIGINAL ORANGE JULIUS
Make and share this Original Orange Julius recipe from Food.com.
Provided by kittycatmom
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a blender. Set on high speed for exactly 1 minute.
Nutrition Facts : Calories 228.6, Fat 5, SaturatedFat 1.6, Cholesterol 186, Sodium 79.7, Carbohydrate 38.5, Fiber 0.2, Sugar 35.8, Protein 7.2
ORANGE JULIUS WITH THE SECRET INGREDIENT!
Well, I can't tell you HOW I got the "secret ingredient", but it's one of those things where you kind of say to yourself, "Now why didn't I think of that"? Coffee creamer! The powdered kind. That's it--simple I know! I grew up on these things--a must have at the mall--and trying to make them at home just wasn't quite right....try this. You may need to fiddle with the amounts some. When I make this recipe the blender is topped off - about 1/2 inch from the rim, but I don't really measure anything when I make it--i just throw stuff in until it tastes right.
Provided by aneunayme
Categories Smoothies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add ice and water to blender and turn on high for a few seconds.
- Add orange sections about 5 at a time, blending a little as you go.
- Add the other ingredients in whatever order and blend until smooth.
- Taste.
- Add more creamer or sugar if necessary.
- I use small to medium size seedless, sweet oranges.
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