Orange Jubilee Salad Recipes

ORANGE TAPIOCA SALAD

Orange Tapioca Salad image

Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. -Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12-14 servings.

Number Of Ingredients 7

Ingredients

3 cups water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Nutrition Facts :

ORANGE JUBILEE SALAD

Orange Jubilee Salad image

A good friend's Mother made this recipe at her home once; while I was visiting her for the weekend.... Great for potlucks and picnic lunches ... this summer!

Provided by TAMMY WADE

Categories Other Salads

Time 1h5m

Number Of Ingredients 6

Ingredients

1 pkg tapioca pudding mix (not instant)
1 pkg vanilla pudding mix (not instant)
1 pkg orange jello mix
3 c water
2 can(s) mandarin oranges, drained
1 small tub cool whip whipped topping

Steps:

1. Bring the pudding mixes, jello and water to a boil...
2. Remove from heat and let cool to room temperature...
3. fold in the oranges and cool-whip... refrigerate... Enjoy!

SWEET POTATO SALAD WITH ORANGE-MAPLE DRESSING

Sweet Potato Salad with Orange-Maple Dressing image

Provided by B. Smith

Categories Salad Ginger Side Steam Thanksgiving Vegetarian Orange Raisin Pecan Sweet Potato/Yam Fall Healthy Maple Syrup Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 16

Ingredients

Dressing
1/4 cup extra-virgin olive oil
2 tablespoons pure maple syrup
2 tablespoons orange juice
2 tablespoons Sherry wine vinegar or balsamic vinegar
1 tablespoon fresh lemon juice
2 teaspoons minced peeled fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Salad
6 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes
1 cup chopped green onions
1 cup chopped fresh parsley
1 cup pecans, toasted, coarsely chopped
1/2 cup golden raisins
1/2 cup brown raisins

Steps:

For dressing:
Whisk all ingredients to blend in small bowl. Season dressing to taste with salt and pepper.
For salad:
Steam sweet potatoes in batches until potatoes are just tender, about 10 minutes per batch. Transfer sweet potatoes to large bowl. Cool to room temperature. Add green onions, parsley, pecans, and all raisins. Pour dressing over; toss gently to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)

ORANGE JUBILEE

Orange Jubilee image

Number Of Ingredients 4

Ingredients

1/2 cup milk skim
1/4 cup orange juice concentrate thawed
1 teaspoon vanilla extract
1/4 cup sugar optional

Steps:

Place all ingredients in blender. Blend on medium to high speed until well mixed and frothy. Serve with whole-grain toast or muffins. *This delicious drink should be enjoyed with a full meal, not on an empty stomach. Diabetics, hypoglycemics, and individuals who are highly resistant to fat loss should avoid the added sugar. I prefer it without.

Nutrition Facts : Nutritional Facts Serves

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