Orange Jewel Recipes

ORANGE JEWEL

Steps:

• In a blender, combine orange juice concentrate, milk, water, ice cream, sugar and vanilla. Blend until smooth. Insert ice cubes, and blend until thickened. Pour into glasses and serve.

ORANGE JEWEL MARTINI

Steps:

• Combine all ingredients in a blender and blend for 20 seconds.
• Serve in a chilled Martini glass.

ORANGE SESAME CHICKEN

Steps:

• Place VH® Orange Ginger Stir-Fry Sauce in large shallow bowl. In separate bowl, combine breadcrumbs, sesame seeds and mustard powder.
• Heat oil in large non-stick skillet set over medium heat.
• Working with one breast at a time, dip chicken into VH® Orange Ginger Stir-Fry Sauce, coating well. Coat well with breadcrumbs.
• Add chicken to skillet. Cook, turning once, until browned and cooked through, about 12 minutes.

CROWN JEWEL DESSERT

Steps:

• Prepare lime, orange and 1 package strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm.
• Add remaining boiling water to remaining dry strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 45 min. or until slightly thickened.
• Cut gelatin in each square pan into 1/2-inch cubes. Add 1-1/2 cups of each flavor gelatin to thickened strawberry gelatin in bowl along with half the COOL WHIP; stir gently until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Meanwhile, refrigerate remaining gelatin cubes and COOL WHIP until ready to use.
• Unmold dessert onto plate; top with remaining COOL WHIP.