Orange Jello Mold Recipes

LAYERED ORANGE-PINEAPPLE MOLD

Steps:

• Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice mixture. Remove 1 cup of the gelatin mixture; set aside at room temperature. Stir half of the crushed pineapple into remaining gelatin.
• Pour into 6-cup mold. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add the reserved gelatin mixture to cream cheese in medium bowl, beating with wire whisk until well blended. Stir in the remaining crushed pineapple. Pour over gelatin layer in mold.
• Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

MINI ORANGE GELATIN MOLDS

Steps:

• In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Set aside 3 tablespoons gelatin mixture at room temperature. Cover and refrigerate remaining gelatin mixture for 30 minutes or until partially set. , Set aside six mandarin oranges for garnish and pat dry. Fold the remaining oranges into partially set gelatin. Divide between two individual fluted tube pans coated with cooking spray; cover and refrigerate for 30 minutes or until firm. , In a small bowl, beat the cream cheese, 1/4 cup whipped topping and reserved gelatin until smooth. Carefully spread over gelatin molds. Refrigerate for 1 hour or until set. Invert molds onto a plate; garnish with remaining whipped topping and reserved oranges.

MANDARIN ORANGE MOLD

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.
• Pour into 6-cup mold sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold.

PINEAPPLE ORANGE FRUIT MOLD

Steps:

• Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
• Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
• Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.

ORANGE SHERBET GELATIN MOLD

Steps:

• Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
• Pour into a gelatin mold and chill until firm.

ORANGE JELLO MOLD

Steps:

• Dump the 2 packages of orange jello powder into a large mixing bowl.
• Boil the water and pour it over the orange jello powder. Stir until all powder is dissolved.
• Open and drain the can of mandarin oranges. Use a knife right in the can to slice the oranges into smaller segments.
• Pour the orange segments into the jello.
• Put in the fridge until almost set. About an hour and 20 minutes.
• Remove from fridge and fold in the full tub of Cool Whip.
• Spray the jello mold with cooking spray.
• Scrape the jello mixture into the mold.
• Return to fridge to finish setting.
• Let set for 2 hours or can be made the day ahead.
• When ready to serve remove from fridge and open the lid of mold.
• Invert onto the serving dish and remove center piece. Mold will slide down onto plate.
• Serve with your holiday dinner as a side dish!

MANDARIN ORANGE CREME JELLO

Steps:

• Boil water.
• Remove from heat and add jello and whisk until dissolved.
• Add juice from mandarin oranges.
• Add sour cream and whisk together until sour cream is thoroughly mixed in (should have smooth consistancy).
• Pour into serving bowl or jello mold.
• Refrigerate until set (2-4 hours).

ORANGE CREAMSICLE JELLO MOLD

Steps:

• In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.
• Stir in the cold orange sherbet.
• Gently fold in the Cool Whip until thoroughly combined.
• Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.
• Loosen Jello and invert onto a serving plate. Slice and enjoy!

ORANGE CREAMSICLE JELLO MOLD

Steps:

• Sprinkle the 2 packets of gelatin over the cold water. Let sit until absorbed and softened.
• Pour the boiling water over the gelatin and stir until completely dissolved.
• Stir in the sugar and orange juice, and stir to dissolve the sugar.
• Pour into a 9x13 baking dish and refrigerate for at least 4 hours, or until firm.
• Cut into small cubes and transfer to a jello mold or square baking dish. Store in the refrigerator.
• Melt the vanilla ice cream in a small saucepan on the stove or in the microwave. Set aside to come to room temperature.
• Sprinkle 3 packets of gelatin over the cold water. Let sit until absorbed and softened.
• Pour the boiling water over the gelatin and stir until completely dissolved.
• Add in sugar and stir to dissolve.
• Stir in the melted ice cream.
• After ensuring the mixture is at room temperature, pour the ice cream mixture over the orange cubes and refrigerate overnight.
• Cut into slices or cubes.

ORANGE SHERBET JELLO

Steps:

• Boil water.
• Remove from heat.
• Add orange jello and stir until dissolved.
• Set aside and let cool.
• Mix Cool Whip and Orange Sherbet.
• Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
• Refrigerate for 4 hours to set.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!