Orange Jam No Peels Or Pectin Recipes

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ORANGE JAM (1-HOUR, 3-INGREDIENTS)



Orange Jam (1-hour, 3-ingredients) image

Sweet, tangy orange jam made from organic oranges. With only three ingredients, and completed under an hour, you won't find a sweeter way to start off your day.

Provided by Aida

Categories     Dessert

Time 1h5m

Number Of Ingredients 5

4 pounds organic seedless navel oranges (or about 15-17 medium ones)
1 to 1.5 pounds granulated sugar
1 teaspoon vanilla extract
1 lemon (juice only)
Brand new sponge with scrub on top

Steps:

  • With a new sponge wash all oranges thoroughly, and scrub the debris off their skin.
  • Peel about half of them (7-8), discard the peel, and then dice into medium sized chunks. (If there are seeds, deseed them.)
  • Cut off ends of unpeeled oranges, and dice into smaller chunks while keeping the peel on.
  • Place all in a deeper pot. Add one half to a cup of water. Turn on low and cook for 40 minutes stirring once every five minutes or so.
  • Add sugar and vanilla and cook for another 10-15 minutes. Add lemon juice in and stir.
  • Heat oven to 390F. Parallel to jam cooking, wash your jars thoroughly and dry them. Place on a baking sheet and put in the oven. Warm them up for about 15 minutes. This will sterilize them.
  • Transfer jam to a mixing bowl, and with a stick blender (or a stab-mixer), and blend down to a desired consistency.
  • Carefully transfer jam into hot jars. When the jars and jam cool down, transfer to a cool, dark place (or the fridge).

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