Orange Iced Mocha Recipes

ORANGE MOCHA

Steps:

• Stir coffee, orange juice, milk, sugar, and cocoa powder together in a mug until the sugar and cocoa dissolve.

ORANGE ICED MOCHA

Steps:

• In a 20 oz glass or bottle, mix coffee and water until coffee is dissolved.
• Add creamer, chocolate milk, milk and extract.
• Stir.
• Add just enough ice cubes to leave enough room at top for whipped cream.
• Top with whipped cream.

ICED MOCHA

Steps:

• Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
• In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)
• Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!

SPICED ORANGE MOCHA

Steps:

• Remove peel from orange using a sharp knife or vegetable peeler; set aside. Squeeze juice from the orange; add water, if necessary, to equal 1/3 cup. Set aside.
• To make the spice bag, place orange peel, cinnamon, and cloves in a double layer square of cheesecloth. Bring up corners; tie with string. If you don't have cheesecloth, just put it in the liquid(below) and strain after heating.
• In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in vanilla or rum extract.

CAFE ORANGE MOCHA

Steps:

• Mix coffee and hot chocolate.
• Place one orange slice into each cup.
• Pour coffee mixture into cups.
• Top with whipped cream, and garnish with cinnamon.