Orange Ice Cream Soda Recipes

ORANGE CRUSH (SODA POP) ICE CREAM

Steps:

• Ice Cream Freezer method:.
• Mix ingredients well. Add to the ice cream freezer container. Freeze according to manufacturers directions.
• Store leftovers in the freezer.
• Refrigerator - Freezer method:.
• Combine the ingredients in a large bowl.
• Turn into 13x9 inch baking pan.
• Freeze to a firm mush, about 1 hour.
• Break into pieces and turn into a large mixing bowl.
• Beat until smooth, then return to the pan, and cover.
• Freeze until firm.

ORANGE ICE CREAM SODA

Steps:

• Rub orange juice on the edge of glass and then place the glass in white sugar to rim glass.
• Set the prepared glass in freezer to chill until needed.
• Next dissolve the 4 tsps of sugar in 6 tbsp of orange juice.
• Pour the orange mixture into the prepared glass.
• Add the club soda and top with ice cream.
• Pour the remaining orange juice and sugar (if any - from rimming the glass) over the ice cream and garnish glass with an orange slice.
• Serve with a straw and a spoon, enjoy immediately.
• *Please use the same measurements for liqueurs as for juice.
• * If using sodas instead of juice or liqueurs, please substitute the club soda with your preferred soda, (lemon, orange or grapefruit).

ORANGE SODA ICE CREAM (ELECTRIC ICE CREAM MAKER)

Steps:

• Put all ingredients in ice cream cylinder and churn until firm.

ORANGE SODA SHERBET

Steps:

• Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

ORANGE CREME SODAS

Steps:

• Place two scoops ice cream in each of four chilled 16-oz. glasses. In a pitcher, combine the soda and extract. Pour over ice cream.