Orange Honey Talipia Slow Cooker Receipe Recipes

ORANGE HONEY TILAPIA

Orange Honey Tilapia image

Make and share this Orange Honey Tilapia recipe from Food.com.

Provided by Carolyn M.

Categories Healthy

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 tilapia fillets (frozen or fresh)
2 tablespoons balsamic vinegar
1 tablespoon honey
1 (10 ounce) can mandarin oranges, drained
roll aluminum foil

Steps:

Use a 6-quart slow cooker. Lay a length of foil on your countertop and place the fish directly in the middle. Dribble balsamic vinegar and honey over the top of each fillet, and place a handful of drained mandarin oranges on top.
Fold over foil and crimp the edges to form a packet. Put the foil packet into your slow cooker, and put the lid on (if you'd prefer to have one fish fillet per packet for serving, divide the sauce and the oranges). Cook on high for two hours, or until fish flakes easily with a fork. If your fish was frozen, it may take another 30 minutes or so, but you should still check it after two hours.
Season to taste at the table.

Nutrition Facts : Calories 180.6, Fat 2.3, SaturatedFat 0.8, Cholesterol 62.5, Sodium 68.5, Carbohydrate 15.1, Fiber 1.3, Sugar 13, Protein 25.7

CROCKPOT HONEY ORANGE TILAPIA RECIPE

Crockpot Honey Orange Tilapia Recipe image

Provided by á-5605

Number Of Ingredients 4

Ingredients

6 Frozen Tilapia fillets
2 T balsamic vinegar
1 T honey
1 can mandarin oranges, drained

Steps:

Place each tilapia fillet in center of a piece of foil. Drizzle vinegar and honey over each fillet. Add handful of mandarin oranges over top and fold foil to form a packet. Place packets in crockpot and cook on high for 2-2.5 hours.

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