Orange Honey Bread Recipes

ORANGE-HONEY BREAD

Steps:

• Sift together flour, baking powder, salt and baking soda.
• Cream butter; beat in honey until light and creamy. Add egg and orange rind; beat well.
• Mix in dry ingredients alternately with orange juice. Stir in nuts.
• Pour batter into a greased or parchment lined 9x5x3 inch loaf pan. Bake in a 350 F oven for about 55-65 minutes or until it tests done.
• Let bread stand in pan for 10 minutes. Turn out onto a cooling rack and cool thoroughly before slicing.

ORANGE HONEY BREAD

Steps:

• Preheat oven to 325°.
• Cream shortening; add honey,orange rind and egg.
• Sift dry ingredients and add to creamed mixture.
• Add orange juice and nuts.
• Bake 70 minutes.

HONEY ORANGE BREAD

Steps:

• 1. Grease loaf pan. Mix honey with milk, set aside. Mix flour and baking soda, then add flour mixture with orange peel to the honey mixture. Mix well for about 5 minutes (use a wooden spoon).
• 2. Pour into greased loaf pan (should be about half full). Place in a warm place for 15 minutes.
• 3. Bake at 300 for about 1hr. 15min. until golden brown.

ORANGE HONEY BREAD

Steps:

• combine 3 TBS butter and honey and beat thoroughly add egg and OJ and beat again. combine all dry ingredients and add to honey mixture. Add nuts and beat until well mixed. butter 1 1/2 quart loaf pan. add batter and brush with melted butter. bake until golden on top and batter has pulled away from sides. 350 40-50 minutes.

ORANGE BREAD

Steps:

• Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.

ORANGE LOAF

Steps:

• Stir together flour, baking powder, salt, and nuts.
• In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
• Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.