Orange Hazelnut Muffins Recipes

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ORANGE HAZELNUT MUFFINS



Orange Hazelnut Muffins image

My own recipe, to use up some ground hazelnuts - very happy with these tasty little treats! Lower in cholesterol, too.

Provided by catxx

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups self-raising flour
1/2 cup ground hazelnuts
1/2 cup chocolate chips
1 tablespoon orange rind, finely grated
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 cup grapeseed oil or 1/2 cup olive oil
2 whole eggs, beaten (for even less cholesterol) or 3 egg whites (for even less cholesterol)
1 cup freshly squeezed orange juice
1/3 cup soymilk or 1/3 cup plain yogurt
1/3 cup orange marmalade (optional)

Steps:

  • Preheat oven to 180°C.
  • Lightly spray muffin tray with olive oil spray or line with paper muffin cases.
  • Sift flour, bicarb soda and baking powder together in large mixing bowl, and stir in ground hazelnuts, brown sugar, grated rind and choc bits.
  • In another bowl, whisk together eggs, oil, juice and milk.
  • Pour liquid ingredients into dry ingredients and mix very lightly till just combined.
  • Bake for approx 20 minutes or until lightly golden.
  • Cool on wire rack.
  • Optional: Brush tops of still-warm muffins with marmalade, and allow to cool.

Nutrition Facts : Calories 249.4, Fat 14.2, SaturatedFat 2.6, Cholesterol 31, Sodium 330.2, Carbohydrate 28.5, Fiber 1.3, Sugar 14.9, Protein 3.7

EASY HAZELNUT MUFFINS



Easy Hazelnut Muffins image

Make and share this Easy Hazelnut Muffins recipe from Food.com.

Provided by SoupCookie

Categories     Quick Breads

Time 32m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 7

2 cups unbleached flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 toasted hazelnuts, chopped
1 large egg
1/4 cup butter, melted
1 cup low-fat milk

Steps:

  • Preheat oven to 425F and prep. muffin pan with 12 paper liners.
  • In a large bowl combine the first 4 ingredients.
  • In a medium bowl, beat the egg lightly then stir in the melted butter and milk. Add to the dry mix all at once and stir until just blended.
  • Fill muffin cups 2/3 full and bake 20-25 minutes (or until brown).

Nutrition Facts : Calories 137.2, Fat 4.7, SaturatedFat 2.7, Cholesterol 28.8, Sodium 133.2, Carbohydrate 20.4, Fiber 0.6, Sugar 4.3, Protein 3.4

ORANGE-NUT MUFFINS



Orange-Nut Muffins image

These are THE best orange muffins! If you give these a try, you will not be sorry! I sometimes use pecans instead of the walnuts. Enjoy!!

Provided by BamaBelle30

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 13

1 2/3 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking soda
1/8 teaspoon baking powder
1/8 teaspoon salt
1 beaten egg
1/2 cup buttermilk
1/3 cup frozen orange juice concentrate, thawed
1/3 cup butter, melted and cooled
1/3 cup chopped walnuts
1/2 cup sifted powdered sugar
1/2 teaspoon finely shredded orange peel (optional)
orange juice

Steps:

  • In a large bowl, combine flour, granulated sugar, baking soda, baking powder and salt. Make a well in the center of flour mixture.
  • In medium bowl, combine egg, buttermilk, orange juice concentrate and melted butter; add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts.
  • Line twelve 2-1/2-inch muffin cups with paper bake cups. Fill the cups 3/4 full with batter. Bake in a 400 degree F. oven for 18 to 20 minutes or until muffins are golden. Remove the muffins from the pans.
  • In a small bowl, combine powdered sugar, orange peel and enough orange juice (2 to 3 teaspoons) to make a drizzling consistency. Drizzle over warm muffins.

Nutrition Facts : Calories 203.9, Fat 7.9, SaturatedFat 3.6, Cholesterol 29.4, Sodium 195.3, Carbohydrate 30.6, Fiber 0.8, Sugar 16.8, Protein 3.4

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