Orange Hazelnut Blueberry Bread Recipes

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BLUEBERRY ORANGE BREAD



Blueberry Orange Bread image

"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup orange juice
1/3 cup water
2 tablespoons butter, melted
2 tablespoons grated orange zest
3/4 cup fresh or frozen blueberries

Steps:

  • In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE BLUEBERRY BREAD



Orange Blueberry Bread image

Make and share this Orange Blueberry Bread recipe from Food.com.

Provided by Cheryl E

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
3/4 cup firmly packed brown sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup softened butter
1 egg
1/2 cup milk
2 tablespoons grated orange rind
1/4 cup orange juice
1 cup blueberries (thawed and drained if frozen)

Steps:

  • In a large mixing bowl combine all the ingredients except the blueberries.
  • Mix at low speed until well blended, then beat at medium speed for 2-minutes.
  • Fold in the blueberries.
  • Turn into a loaf pan which is greased on the*bottom only*.
  • Bake at 350-f for 60-70 minutes until done.
  • Cool 10 minutes then remove pan and let cool fully before slicing.

BLUEBERRY-ORANGE NUT BREAD



Blueberry-Orange Nut Bread image

I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites, but is a bit different from the other blueberry bread recipes here at Zaar. Since my family is "cranberried out" after the holidays, I am going to make this for New Year's Day. There are no directions on the plate, just the ingredient list. Times are a guess-timate and I will update this right after I bake it.

Provided by Kats Mom

Categories     Quick Breads

Time 1h15m

Yield 2 loaf, 24 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup milk
3 eggs
1 tablespoon orange rind, grated
2/3 cup orange juice
1 cup blueberries (fresh, frozen or drained canned)
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
  • Beat eggs in a small bowl and add to the dry mixture.
  • Add melted butter, milk, and orange juice.
  • Mix just until you have a smooth batter.
  • Gently fold in blueberries and walnuts.
  • Pour into two greased & floured loaf pans.
  • Bake 1 hour or until a toothpick inserted in the middle come out clean.
  • Cool on a rack.
  • Wrap and store in the refrigerator.

BLUEBERRY-ORANGE BREAD



Blueberry-Orange Bread image

A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho.

Provided by C Powell

Categories     Quick Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 10

4 cups all-purpose flour
1 cup sugar (fructose works fine)
2 tablespoons baking powder
2 teaspoons salt (one will work)
1 teaspoon baking soda
4 eggs
1 1/2 cups orange juice
1/4 cup butter or 1/4 cup margarine, melted
3 tablespoons orange zest
1 (10 ounce) package frozen blueberries

Steps:

  • Grease well, two 1 1/2 quart casseroles or two 9x5" loaf pans.
  • Mix flour, sugar, baking powder, salt and baking soda.
  • In a medium bowl, beat the eggs with a fork and add orange juice, butter or margarine and orange peel.
  • Stir egg mixture into the flour until the flour is just moistened.
  • Do not over mix.
  • Dredge the blueberries in a small amount of flour, add to the mixture, gently stirring them into the batter.
  • Pour into baking dishes.
  • Bake in a preheated oven set at 375° for 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove loaves from baking dishes and cool on wire racks or serve immediately as desired.
  • Best served the day made.

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