Orange Grove Daiquiri Recipes

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ORANGE GROVE DAIQUIRI



Orange Grove Daiquiri image

Provided by Food Network

Yield 1 drink

Number Of Ingredients 5

2 ounces light rum
1 tablespoon orange liqueur (Cointreau or Curacao)
2 tablespoons fresh lime juice
1/2 cup crushed ice
Thin slice of lime, for garnish

Steps:

  • In a blender or a food processor, blend all the ingredients except the lime slice for 10 to 20 seconds. Pour into a chilled cocktail glass and garnish with the slice of lime.

ORANGE GROVE



Orange Grove image

Provided by Aida Mollenkamp

Time 10m

Yield 1 serving

Number Of Ingredients 3

1 1/2 ounces rye whiskey
1 1/2 ounces fresh orange juice
1 ounce ginger liqueur (such as Domaine de Canton)

Steps:

  • Combine the whiskey, orange juice and ginger liqueur in a cocktail shaker. Fill with ice and shake until chilled. Strain into a rocks glass over ice.

ORANGE DAIQUIRI



Orange Daiquiri image

Make and share this Orange Daiquiri recipe from Food.com.

Provided by Queen Dana

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

4 ounces rum (aged rum such as cruzan single barrel estate)
1 1/2 ounces fresh orange juice
1 ounce fresh lime juice
1/2 ounce simple syrup
ice cube, for serving
2 think strips orange zest (to garnish)

Steps:

  • In a cocktail shaker, combine rum, juices and simple syrup; shake well. Strain into 2 ice-filled old-fashion glasses. Garnish each with a twisted zest strip.

Nutrition Facts : Calories 141.9, Fat 0.1, Sodium 1.1, Carbohydrate 3.5, Fiber 0.1, Sugar 2.1, Protein 0.2

STRAWBERRY ORANGE DAIQUIRI



Strawberry Orange Daiquiri image

Sandra says, "This delicious frozen treat made with fresh strawberries and oranges will keep your thirst at bay all summer long."

Provided by Sandra Lee

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 5

1 orange
1/4 cup sugar
1/4 cup water
1 pint fresh strawberries
4 ounces rum, optional

Steps:

  • Using a vegetable peeler or zester, remove the zest of the orange, taking care to leave the pith behind.
  • In a small saucepan over medium heat whisk together the sugar with 1/4 cup water and the orange zest. Bring to a simmer and remove from heat. Cool to room temperature.
  • Reserve 4 strawberries for garnish and remove the hulls and roughly chop the remainder. Add the strawberries with the juice of the orange to a blender and fill with ice. Add the cooled orange simple syrup and blend until smooth. Add the rum, if desired, and blend. Pour into glasses and garnish with reserved strawberries.

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