Orange Granita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAMPARI & ORANGE GRANITA



Campari & Orange Granita image

Provided by Ina Garten

Categories     dessert

Time 3h25m

Yield 6 servings

Number Of Ingredients 5

1 cup sugar
1 cup water
3 cups freshly squeezed orange juice (6 to 8 oranges)
1 cup Campari liqueur
1/4 cup freshly squeezed lemon juice (1 large lemon)

Steps:

  • First make the sugar syrup: Combine the sugar and water in small saucepan and boil over high heat until the sugar is dissolved.
  • Pour the sugar syrup into a 10 x 13 x 2-inch ceramic dish and stir in the orange juice, Campari, and lemon juice. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Rake the granite every 30 minutes, until it's firm and granular. This should take a several hours. Serve frozen in pretty bowls or stemmed martini glasses.

ORANGE GRANITA



Orange Granita image

The difference between granita and sorbet is in their texture: granita is slushy, while sorbet is smooth.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h15m

Number Of Ingredients 2

5 to 6 oranges (3 cups juice)
1/2 cup sugar

Steps:

  • Squeeze 5 to 6 oranges to yield 3 cups of juice. In a small saucepan, combine 1/4 cup orange juice and 1/2 cup sugar. Boil over high heat, stirring, until sugar dissolves, about 1 minute. Transfer mixture to a shallow 2-quart dish, and add remaining orange juice.
  • Freeze, scraping around sides and breaking into crystals with a fork every 30 minutes, 2 to 2 1/2 hours total. Cover with plastic wrap; keep in freezer until ready to serve.

Nutrition Facts : Calories 120 g

ORANGE-BASIL GRANITA



Orange-Basil Granita image

The coarse crystals in this tart and herby granita distinguishes it from other frozen desserts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 quarts

Number Of Ingredients 5

1/2 cup sugar
1/4 cup packed fresh basil leaves, plus small sprigs for garnish
5 cups fresh orange juice (from about 12 large oranges)
1/2 teaspoon pure vanilla extract
1/4 teaspoon coarse salt

Steps:

  • Bring sugar and 1 cup water to a simmer in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat. Stir in basil. Let syrup stand 15 minutes.
  • Stir together orange juice, vanilla, and salt in a medium bowl. Pour basil syrup through a fine sieve into the orange juice mixture; discard basil.
  • Transfer mixture to a 9-by-13-inch shallow nonreactive dish. Chill in freezer until edges are frozen, about 1 1/2 hours. Remove from freezer; scrape with fork tines, pulling from edges into center. Return to freezer. Repeat process every 30 minutes until mixture is the texture of shaved ice, about 4 1/2 hours. Spoon into serving bowls, and garnish with basil.

ORANGE CHAMPAGNE GRANITA



Orange Champagne Granita image

Provided by Food Network

Categories     dessert

Yield Serves 6

Number Of Ingredients 3

1/2 cup sugar
1 1/2 cups orange juice
1 1/2 cups dry champagne (or substitute club soda)

Steps:

  • Place a 9 x 13-inch metal baking dish in the freezer to chill for at least 30 minutes.
  • Combine the sugar and 1 cup water in a small saucepan. Bring to a boil and cook over high heat until the sugar dissolves, about 5 minutes. Allow to cool completely.
  • Combine the orange juice and champagne in a large bowl. Stir the sugar syrup into the orange mixture, and pour the mixture into the chilled pan. Place the pan in the freezer and chill until ice crystals form around the edges, about 30 minutes. Remove the pan from the freezer and stir the mixture with a fork to incorporate the ice crystals. Continue freezing and stirring every 30 minutes until all the liquid is frozen, about 2 hours.

ORANGE GRANITA



Orange Granita image

Provided by Ingrid Hoffmann

Categories     dessert

Time 3h25m

Yield 6 servings, 3 cups

Number Of Ingredients 5

6 small oranges, empty and frozen
1 1/2 cups orange juice from scooped oranges
1/2 cup water
1/4 cup sugar
1/2 cup orange-flavored liqueur (recommended: Cointreau)

Steps:

  • Cut the top off each orange, just enough to scoop out the pulp for later use. Discard tops and freeze empty orange shells.
  • NOTE: For easier scooping, roll the oranges by hand before cutting the tops, using a firm downward pressure to loosen the pulp.
  • In a colander, fine mesh strainer, or food mill, mash the orange pulp to remove as much juice as possible. Add additional juice, if necessary, to make 1 1/2 cups.
  • Combine water and sugar in a small saucepan and bring to a boil. When the sugar is totally dissolved, remove from heat and allow to cool. Add orange juice and orange liqueur.
  • Pour the mixture into a shallow glass dish and place level in the freezer for 2 to 3 hours, mixing gently with a fork every 20 minutes until it forms ice crystals and thickens. The frequent mixing will keep the granita from freezing into a solid block.
  • Fill orange shells with frozen granita mixture and serve immediately.

BLOOD ORANGE GRANITA



Blood Orange Granita image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 4

4 cups blood orange juice
1/2 cup lemon juice
1/4 cup simple sugar (2 parts sugar to 1 part water, heated to boiling)
1/8 teaspoon finely ground black pepper

Steps:

  • Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.

Nutrition Facts : Calories 151, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Protein 2 grams, Sugar 30 grams

ORANGE GRANITA



Orange Granita image

I saw this on food tv. And i have made it a few times and it is good without the liqueur as well. By the way, the cook time is freezing time.

Provided by ChrisM

Categories     Frozen Desserts

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 5

6 oranges
4 cups freshly squeezed orange juice
sugar, to taste
3 sprigs basil
2 tablespoons orange-flavored liqueur (recommended -- Grand Marnier)

Steps:

  • Clean and wash the oranges.
  • Cut off the top 1/4 of the oranges and shave a small slice off the bottom so it stands easily.
  • Using a grapefruit knife, cut out the flesh of the oranges and place in a strainer set over a bowl.
  • Be careful not to cut through the bottom.
  • Stand the oranges on a cookie sheet and place in the freezer and freeze until solid.
  • Press the flesh of the oranges through the strainer to extract all of the juice.
  • You should end up with about 1 1/2 to 1 3/4 cups of orange juice.
  • Add the extra 4 cups orange juice. Stir in sugar, a tablespoon at a time, until the mixture is of desired sweetness. Add the basil and orange-flavored liqueur and let sit for 15 minutes.
  • Strain the mixture into a roasting pan or baking dish.
  • The dish should be large enough so the liquid is not more than 1-inch deep. Freeze the mixture for 1 hour.
  • Remove from the freezer and scrape with 2 forks to break up ice.
  • Return to the freezer and freeze until solid, about 2 to 3 hours, scraping with forks every hour or so.
  • When the granite is frozen, scoop it into the orange shells and serve immediately.

Nutrition Facts : Calories 136, Fat 0.5, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 32.6, Fiber 3.5, Sugar 26.1, Protein 2.4

More about "orange granita recipes"

ORANGE GRANITA (ALL-NATURAL FROZEN ITALIAN DESSERT FROM …
orange-granita-all-natural-frozen-italian-dessert-from image
Directions In a small saucepan, combine the honey and water. Bring to a boil, add orange peel and mint and remove from the heat. Allow to cool completely. Combine the orange juice and honey mixture in a bowl. Pour the mixture …
From paleogrubs.com


FROZEN GRANITA RECIPES | COOKING LIGHT
frozen-granita-recipes-cooking-light image
2012-07-16 Cherry Merlot Granita. View Recipe: Cherry Merlot Granita. Orange rind, orange juice, sweet cherries, and merlot are sweetened with a simple syrup and then frozen to make the refreshing summer stable. Keep a …
From cookinglight.com


EASY ORANGE GRANITA RECIPE (52 NEW FOODS) – CRUNCH A …
easy-orange-granita-recipe-52-new-foods-crunch-a image
2013-01-18 Crunch a Color points: 5 orange. Ingredients: 8 Satsuma mandarin oranges. Note: you’ll also need an ice cube tray and a simple citrus press. If you’re like us, you don’t have time to scrape, then freeze, scrape, then freeze, …
From crunchacolor.com


ORANGE GRANITA RECIPE - GOOD HOUSEKEEPING
orange-granita-recipe-good-housekeeping image
2015-02-26 Cut the top quarter off of 6 oranges; set aside. Trim the bottoms so they stand upright. With a small knife and spoon, scrape pulp into a bowl; place the shells in freezer. Into 4 cup measuring ...
From goodhousekeeping.com


ORANGE GRANITA RECIPE - HOUSE & HOME
Step 1: Add sugar to orange juice and let sit for 2 minutes. Stir, then pour into an 8″ x 19″ cake pan or plastic container until juice is 1/2″ deep. Place in freezer. At the same time, put four …
From houseandhome.com


BLOOD ORANGE GRANITA RECIPE | A COUPLE COOKS
2017-10-31 How to make this granita recipe. This granita recipe one is as simple as promised: juice the oranges, freeze for few hours, and then scrape with a fork into sparkling crystals. …
From acouplecooks.com


ORANGE GRANITA RECIPE - THESMARTCOOKIECOOK
2022-01-20 Orange Granita recipe Ingredients 180 g sugar 450 ml water juice and grated peel of 1 lemon juice and grated peel of 3 oranges Instructions Heat the sugar in the water …
From thesmartcookiecook.com


10 GRANITA RECIPES – HOW TO PREPARE THIS TRADITIONAL SICILIAN DESSERT
2020-09-15 Orange Granita Recipe. Ingredients: 4 cups freshly squeezed orange juice; ½ cup sugar; Directions: Add the sugar to the freshly squeezed orange juice, stir, and let the mixture …
From deavita.net


GRANITA RECIPES | TASTE OF HOME
Get out your blender for these alcoholic granita recipes, easy orange granita recipes and more to make an icy, fruity treat for long summer days.
From tasteofhome.com


ORANGE GRANITA RECIPE | SIMPLE AND DELISH BY CANAN - YOUTUBE
2 ingredient Orange Granita Recipe. It is very easy to make this icy and delicious orange granitas. #shorts #youtubeshorts CLICK HERE TO SUBSCRIBE: https://b...
From youtube.com


BEST ORANGE MELON GRANITA RECIPES | FOOD NETWORK CANADA
2009-10-26 Heat orange zest, juices, sugar and ginger and simmer until a thin syrup consistency. Remove from heat and cool. In a blender, purée canteloupe with cooled syrup …
From foodnetwork.ca


ORANGE GRANITA : RECIPES - COOKING CHANNEL RECIPE
In a colander, fine mesh strainer, or food mill, mash the orange pulp to remove as much juice as possible. Add additional juice, if necessary, to make 1 1/2 cups. Combine water and sugar in a …
From cookingchanneltv.com


BLOOD ORANGE GRANITA RECIPE | DESSERT RECIPES | PBS FOOD
Pour the sage syrup into a 8 x 8 baking dish, along with the blood orange juice, and mix. Transfer to the freezer for an hour. Remove from the freezer, and using a fork, lightly scrape the ice ...
From pbs.org


ORANGE CREAM GRANITA RECIPE - EAGLE BRAND
Instructions. COMBINE orange juice, sweetened condensed milk, lemon juice, orange peel and rose water, if desired, in large bowl; mix well. POUR into 9-inch square baking pan. Cover and …
From eaglebrand.com


BLOOD ORANGE GRANITA - THE ITALIAN CHEF
2018-02-13 Instructions Combine water and sugar in a small sauce pan over low heat and stir until sugar is dissolved, making a simple syrup. Juice the blood oranges to make 3/4 cup of …
From italianchef.com


FRESH HOMEMADE ORANGE GRANITA RECIPE - UNPEELED JOURNAL
Ingredients 1 1/2 cups fresh-squeezed orange juice (from about 6 oranges) 1/2 cup sugar 1/4 cup water glug of Cointreau or Grand Marnier, optional
From unpeeledjournal.com


Related Search