Orange Glazed Shortbread Recipes
CITRUS SHORTBREAD COOKIES
This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. With the chopped up dried cranberries, these are as pretty as they are tasty.
Provided by Donna
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 4h35m
Yield 24
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, and salt in a bowl; set aside. Beat the butter and confectioners' sugar with an electric mixer in a large bowl until smooth. Stir in the vanilla and almond extracts and orange zest. Mix in the flour mixture until just incorporated. Fold in the cranberries; mixing just enough to evenly combine.
- Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Wrap each log in wax paper or plastic wrap, and chill in the refrigerator for at least 4 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Remove wax paper, and cut the cookie dough into 1/2-inch slices. Arrange the slices on a baking sheet about 1 inch apart.
- Bake in the preheated oven until firm but not browned, about 10 minutes.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 20.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 72 mg, Sugar 10.4 g
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
APRICOT-ORANGE SHORTBREAD BARS
Categories Liqueur Dessert Bake Christmas Orange Apricot Almond Winter Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 32
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Butter 9x9x2-inch metal baking pan; line bottom and sides of pan with parchment paper, extending over sides. Butter parchment. Mix preserves and orange liqueur in small bowl; set aside.
- Using electric mixer, beat 1 cup butter and sugar in large bowl until well blended. Beat in almond extract. Add flour and salt; beat just until blended. Transfer 1 cup of dough to another small bowl; add crumbled almond paste and mix with fingertips until small clumps form. Mix in 1/4 cup sliced almonds; set aside for topping.
- Press remaining dough evenly onto bottom of prepared pan. Spread preserves mixture evenly over. Using fingertips, coarsely crumble topping over preserves, then sprinkle 1/4 cup almonds over. Press topping lightly into preserves.
- Bake shortbread until top and crust edges are golden brown, about 1 hour. Cool completely in pan on rack. Using parchment paper as aid, lift shortbread from pan. Cut shortbread into 4 equal strips, then cut each strip crosswise into 8 small bar cookies. (Can be prepared ahead. Store in single layer in airtight container at room temperature up to 4 days or freeze up to 2 weeks.)
ORANGE SHORTBREAD
Steps:
- Preheat oven to 375°F.
- Blend together butter, superfine sugar, zest, and salt in a bowl with a fork. Sift flour into butter mixture and blend with fork until mixture forms a soft dough.
- Transfer dough to an ungreased large baking sheet and pat into a 10- by 5-inch rectangle. Prick dough all over with fork and sprinkle with coarse sugar (if using), pressing it gently into dough with your fingertips to adhere. Score dough crosswise with back of a knife into 6 rectangles (do not cut all the way through), then score each rectangle into 2 triangles.
- Bake shortbread in middle of oven until edges are golden but center is pale, 12 to 17 minutes. Cool on baking sheet on a rack 10 minutes, then cut into 12 triangles along scored lines while still warm. Transfer triangles with a long spatula to a rack to cool completely.
ORANGE GLAZED SHORTBREAD
This melt in your mouth Shortbread Cookie Recipe is made even more delicious with the addition of a simple orange glaze & a sprinkle of chopped almonds.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- HowToSection Shortbread Dough Array
More about "orange glazed shortbread recipes"
ORANGE SHORTBREAD COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
4.4/5 (126)Category CookiesServings 3Total Time 1 hr 38 mins
- In a medium bowl, combine the sugar and orange zest. Use a fork to work the zest into the sugar until the sugar becomes moist and fragrant.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy. Add vanilla and egg and beat until incorporated.
- With the mixer on low, gently add dry ingredients into the butter mixture. Mix until ingredients are well combined and a stiff dough is formed.
ORANGE GLAZED SHORTBREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (2)Total Time 1 hr 10 minsCategory Christmas Cookies, CookiesCalories 377 per serving
- In a medium bowl whisk together until smooth the icing sugar, juice and milk or cream. Add more or less cream depending on desired thickness.
EARL GREY SHORTBREAD WITH BLOOD ORANGE GLAZE | LOVE AND ...
From loveandoliveoil.com
Servings 32Total Time 1 hrEstimated Reading Time 5 mins
CHRISTMAS COOKIES - ORANGE-GLAZED SHORTBREADS - CHATELAINE
From chatelaine.com
2.7/5 (34)Category RecipesServings 34Total Time 20 mins
GLAZED ORANGE SHORTBREAD COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
ORANGE SHORTBREAD COOKIES – MELT IN YOUR MOUTH – …
From recipeaffinity.com
ROBINHOOD | CRANBERRY ORANGE SHORTBREAD
From robinhood.ca
GLAZED SHORTBREAD COOKIES RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
Cuisine CookiesEstimated Reading Time 5 minsCategory Dessert
- In bowl with shallow sides, whisk together powdered sugar, vanilla extract, and almond extract. Slowly whisk in milk until desired consistency is reached.
- Stir together powdered sugar and meringue powder. Gradually still in water. Stir in vanilla until smooth.
GLAZED CAMPARI SHORTBREAD COOKIES | BAKING THE GOODS
From bakingthegoods.com
Cuisine CookiesEstimated Reading Time 8 minsCategory DessertTotal Time 38 mins
- Measure flour, salt and orange zest (about 2 tablespoons) into a mixing bowl and whisk together.
- With the paddle attachment on a stand mixer, cream together the butter and sugar on a medium high speed for about 5 minutes, until fluffy, airy and lighter in color. Be sure to stop your mixer and scrape down the sides of the bowl a few times so you are sure to incorporate all of the sugar into the butter.
- With the mixer on a low stir, slowly add the dry ingredients until just incorporated. You don’t want to over-mix here, only mix until things have just come together.
SHORTBREAD COOKIES RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (10)Estimated Reading Time 3 minsServings 16
- Preheat oven to 350°. Lightly butter an 8x8" baking pan, preferably metal. Line with parchment paper, creating overhang on 2 sides. Lightly butter parchment. Whisk polenta, salt, and 1½ cups flour in a medium bowl to combine. Place granulated sugar and blood orange and lemon zests in a large bowl and rub together with your fingers until mixture is very fragrant and sugar starts to look a little moist, about 1 minute. Add 1 cup butter and beat with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add vanilla and beat just to combine. Reduce speed to low and gradually add dry ingredients, mixing just until combined. Fold dough with a rubber spatula a few times to incorporate any dry bits in the bottom of the bowl. The dough will be wet and a bit sticky.
- Using floured hands, gently press half of the dough into prepared pan in an even layer. Sprinkle 2 Tbsp. poppy seeds over dough; press gently to adhere. Scatter pieces of remaining dough over and press down into an even layer with floured hands. For a completely flat surface, use the bottom of a straight-sided measuring cup to smooth dough.
- Bake shortbread until edges are golden brown and center is light golden, 25–30 minutes. Let cool in pan.
- Meanwhile, simmer blood orange juice in a small saucepan over medium heat, swirling often, until reduced to 2 Tbsp., 10–12 minutes. Pour into a small bowl and let cool.
BLOOD ORANGE CORNMEAL SHORTBREAD COOKIES - THE FLOURED TABLE
From theflouredtable.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Dessert
- In a 2 cup glass measuring cup (or similar container), combine the sifted powdered sugar and the blood orange juice. Whisk until powdered sugar is completely incorporated and no lumps remain. You should have a glaze that drizzles slowly from the whisk; thin enough to let the excess glaze drip off, but thick enough to coat the bars with an opaque pink layer. Gradually add ½ tsp more juice at a time if needed to thin the glaze to your liking.
CITRUS GLAZED ORANGE COOKIES - WYSE GUIDE
From wyseguide.com
5/5 (1)Category Cookies
- Mix all the ingredients until smooth. Add more juice or sugar to achieve the correct consistency.
CARDAMOM SHORTBREAD COOKIES WITH ORANGE GLAZE RECIPE ...
From stateofdinner.com
Ratings 2Category DessertCuisine American, InternationalTotal Time 1 hr 45 mins
- Once the cookies have cooled, mix together 1 cup of powdered confectioner's sugar along with the orange juice and milk, until smooth.
ORANGE AND RASPBERRY CHIP SHORTBREAD | BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Calories 74 per servingServings 48
PECAN SHORTBREAD COOKIES WITH ORANGE GLAZE - PHENOMENAL
From phenomenalphoods.com
Estimated Reading Time 5 mins
ORANGE CONFETTI SHORTBREAD COOKIES – HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
Servings 16Total Time 3 hrs 28 minsCategory Desserts And SweetsCalories 260 per serving
ORANGE SHORTBREAD COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (22)Total Time 35 minsCategory Dessert, SnackCalories 148 per serving
24 BEST SHORTBREAD COOKIE RECIPES | RECIPES, DINNERS AND ...
From foodnetwork.com
Author By
CHOCOLATE ORANGE WHIPPED SHORTBREAD COOKIES - BAKE. EAT ...
From bake-eat-repeat.com
Servings 30Total Time 26 minsCategory Cookies & BarsCalories 107 per serving
GLAZED CITRUS SHORTBREAD – FLOURIST
From flourist.com
ORANGE GLAZED SHORTBREAD | COOKIE RECIPES HOMEMADE, COOKIE ...
From pinterest.com
HOLIDAY GINGER, ORANGE AND PISTACHIO SHORTBREAD WITH ...
From more.ctv.ca
ORANGE GLAZED SHORTBREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love