Orange Glazed Salmon Recipes

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ORANGE GLAZED SALMON



Orange Glazed Salmon image

Orange Glazed Salmon is an easy breezy weeknight dinner that's pretty enough to be a dinner party entrée centerpiece: the slightly sweet, citrusy kick that'll leave you wanting seconds.

Categories     American     dinner     dinner party     fish     gluten-free     main dish     weeknight meals

Time 45m

Yield 6 servings

Number Of Ingredients 13

Cooking spray
1 orange, sliced into rounds
1 large salmon fillet (about 3 lb.)
Kosher salt
Freshly ground black pepper
3 tbsp. melted butter
3 tbsp. sweet chili sauce
1 tsp. orange zest
2 cloves garlic, grated
2 tsp. freshly grated ginger
1/2 tsp. crushed red pepper flakes
Toasted sesame seeds, for garnish
Lime wedges, for serving

Steps:

  • Preheat oven to 300°. Line a large rimmed baking sheet with foil and grease with cooking spray.
  • In the center of the foil, lay orange slices in an even layer. Place salmon skin side down on top of orange slices and season with salt and pepper.
  • In a small bowl, whisk together butter, chili sauce, zest, garlic, ginger, and red pepper flakes. Spread all over salmon fillet.
  • Roast salmon until a skewer or paring knife inserted into the side of the salmon has no resistance, about 25 minutes.
  • Garnish with sesame seeds and serve with lime wedges.

ORANGE GLAZED SALMON



Orange Glazed Salmon image

This Orange Glazed Salmon recipe is quick and easy to make and your diners will love it. Perfect for a healthy lunch, weeknight dinner or a dinner party!

Provided by Julia

Categories     Dinner     Lunch     Main Course

Time 25m

Number Of Ingredients 12

4 Salmon Fillets (, with skin (4-5 ounces/120-150 grams each), see note 1)
1 teaspoon Salt
Black Pepper (to Taste)
2 tablespoons Olive Oil (, see note 2)
2 Garlic Cloves
1 tablespoon Unsalted Butter
½ cup Vegetable Stock (, see note 3)
1 tablespoon Honey
Zest from 1 Orange
1 cup Freshly Squeezed Orange Juice (, see note 4)
A few Sprigs of Lemon Thyme (, see note 5)
1 tablespoon Cornstarch

Steps:

  • Season the salmon fillets generously with salt and pepper. Make sure to season the sides as well.
  • In a large skillet/frying pan, heat 1 tablespoon of oil. When hot, place the salmon in, skin side down. Cook on medium-high heat for about 4 minutes before turning it around. At this stage you can add more oil if needed. Again, cook for a further 4 minutes or until ready. Remove the fillets and set them aside.
  • Add butter to the pan and pressed garlic. Saute, stirring constantly for half a minute. Now add the stock, honey, orange zest, orange juice and lemon thyme and increase the heat to high. Cook until reduced slightly (about 5 minutes). Taste it. Add more seasoning, if needed.
  • To thicken the sauce, dilute 1 tablespoon of cornstarch in 1 tablespoon water. To this add little bit of the sauce before you stir all into the sauce. Stir until thickens. Place the salmon pieces back in and spoon some of the sauce over them. Simmer until the salmon is heated through.
  • Enjoy with couscous, orzo, rice ....

Nutrition Facts : Calories 312 kcal, Carbohydrate 13 g, Protein 24 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 73 mg, Sugar 9 g, ServingSize 1 serving

ORANGE-ROSEMARY GLAZED SALMON



Orange-Rosemary Glazed Salmon image

Perfectly pan seared salmon fillets covered with a bright and zesty orange pan sauce. Quick and easy enough for weeknights yet delicious enough to serve to guests on the weekend. Everyone will love this new twist on salmon!

Provided by Jaclyn

Categories     Main Course

Time 25m

Number Of Ingredients 11

2 tsp olive oil
4 (6 oz) skinless salmon fillets (1-inch thick),
Salt and freshly ground black pepper
2 cloves garlic (, minced)
2 1/2 tsp minced fresh rosemary
5 Tbsp chicken broth (, divided)
1 1/2 tsp orange zest
2/3 cup fresh orange juice
1 Tbsp fresh lemon juice
1 1/2 Tbsp honey
2 1/2 tsp cornstarch

Steps:

  • Heat olive oil in a large non-stick saute pan or skillet over medium-high heat.
  • Season both sides of salmon with salt and pepper.
  • Add salmon and to pan and cooked until browned on both sides and cooked through, about 3 - 4 minutes per side. Transfer salmon to a plate while leaving oil in pan.
  • Add garlic and rosemary to pan and saute 20 seconds, then add 1/4 cup chicken broth and simmer until mostly reduced.
  • Stir in orange zest, orange juice, lemon juice and honey. In a small bowl whisk together remaining 1 Tbsp chicken broth with cornstarch.
  • Pour into pan, season sauce with salt and pepper to taste then bring to a boil and allow to boil 1 minute, stirring constantly.
  • Return salmon to pan, spoon sauce over salmon.
  • Recipe source: Cooking Classy

Nutrition Facts : Calories 314 kcal, Carbohydrate 13 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 93 mg, Sodium 144 mg, Sugar 10 g, ServingSize 1 serving

ORANGE GLAZED SALMON



Orange Glazed Salmon image

Orange glazed salmon is a citrusy sweet healthy salmon recipe that takes less than 30 minutes to make. The perfect weeknight meal!

Provided by Lisa Bryan

Categories     Main Course

Time 25m

Number Of Ingredients 10

2 tablespoons avocado oil
4 (6-ounce) salmon filets ((Alaskan Sockeye or Coho))
1 orange (juiced)
2 cloves garlic (minced)
2 tablespoons honey
2 tablespoons tamari
1 teaspoon thyme (finely chopped)
salt and pepper (to taste)
1/2 teaspoon arrowroot flour
1 teaspoon water

Steps:

  • Pat salmon dry with a paper towel, then season with salt and pepper.
  • Heat the avocado oil in a pan on medium high heat. Add salmon and cook for 3-4 minutes each side.
  • While the salmon is cooking, make an arrowroot slurry by stirring together the arrowroot powder and water. Set aside.
  • Once the salmon is cooked, transfer to a plate.
  • Turn the heat down to medium-low and sauté the minced garlic in the pan for 30 seconds. Add the orange juice, honey, tamari, thyme and arrowroot slurry. Whisk the ingredients together for 1-2 minutes or until slightly thickened.
  • Add the salmon back to pan and spoon glaze over salmon before serving.

Nutrition Facts : Calories 361 kcal, Carbohydrate 14 g, Protein 35 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 578 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

ORANGE SOY-GLAZED SALMON



Orange Soy-Glazed Salmon image

Quick, tasty salmon recipe.

Provided by jjackson

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 57m

Yield 4

Number Of Ingredients 10

¼ cup orange juice
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lemon juice
¼ teaspoon ground ginger
1 (1 pound) salmon fillet, cut into 4 pieces
¼ teaspoon salt
ground black pepper to taste
2 teaspoons extra-virgin olive oil
1 lemon, cut into 4 wedges

Steps:

  • Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
  • Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.
  • Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 14.1 g, Cholesterol 50.4 mg, Fat 9.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 1.8 g, Sodium 419.3 mg, Sugar 10.1 g

ORANGE-GINGER GLAZED SALMON



Orange-Ginger Glazed Salmon image

Salmon is my version of fast food. It's already so wonderfully flavorful on its own that I don't have to put much effort into it. A brush of oil and a sprinkle of salt and pepper, plus a few minutes in a hot oven or skillet and dinner is ready. In this recipe I whisk together marmalade, soy sauce and some freshly grated ginger, then I add a squeeze of fresh orange juice, pour it over the salmon, and then into the oven it goes. The result is sticky, sweet, tangy and oh so flavorful!

Provided by Alejandra Ramos

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 7

2 salmon fillets (about 8 to 10 ounces each)
Kosher salt and freshly ground black pepper
1/3 cup orange marmalade
1-inch piece fresh ginger, grated (see Cook's Note)
3 tablespoons soy sauce
2 tablespoons olive oil
Juice of 1 orange (about 1/3 cup)

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet or baking pan with foil. Sprinkle the salmon generously with salt and pepper and place on the foil.
  • Whisk the marmalade, ginger, soy sauce, oil and orange juice together in a small bowl. Pour over the salmon. Drop the peel form the orange onto the baking sheet along with the salmon. Bake until the salmon is cooked through, 10 to 15 minutes. If you like, turn the oven to broil for the last 3 or so minutes of cooking to brown the top of the fillets.
  • Serve the salmon immediately or cool and refrigerate to use in salads or sandwiches.

ORANGE GLAZED SALMON



Orange Glazed Salmon image

Provided by Sandra Lee

Categories     main-dish

Time 1h47m

Yield 6 servings

Number Of Ingredients 6

1 1/2 pounds salmon fillet
1/3 cup orange marmalade
1/2 cup orange juice
1 tablespoon Dijon mustard
1 teaspoon ginger
2 teaspoons salt free citrus-herb seasoning

Steps:

  • Rinse salmon fillet under cold water and pat dry with paper towels. Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.
  • In a small bowl stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for 1 to 2 hours.
  • Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.
  • Light broiler and line baking sheet or broiler pan with aluminum foil.
  • Remove salmon from marinade and place on baking sheet. Discard marinade. Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through. Do not overcook.
  • Serve immediately.

ORANGE SALMON



Orange Salmon image

The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite meals involve having most of a cow on his plate! -Tammy Hayden, Quincy, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

2 tablespoons Cajun seasoning
1 teaspoon brown sugar
4 salmon fillets (6 ounces each), skin removed
1/2 cup orange marmalade
1/4 cup lime juice

Steps:

  • Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through.

Nutrition Facts : Calories 418 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 933mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.

SEARED SALMON WITH ORANGE GLAZE



Seared Salmon with Orange Glaze image

Provided by Andrew Weil, M.D.

Yield Makes 6 servings

Number Of Ingredients 9

Six 6-ounce salmon fillets
1 tablespoon sesame oil
3 tablespoons low-sodium soy sauce
1/4 cup white wine
1 cup freshly squeezed orange juice
1 teaspoon orange zest
3 tablespoons sherry
1/2 teaspoon grated fresh ginger
2 slices orange

Steps:

  • Preheat oven to 400°F.
  • Sear the fish fillets in the sesame oil in a large, very hot skillet for 1 minute on each side. You should hear the fish sizzle. Remove fillets from the heat and transfer them to a glass baking dish or baking pan. Drizzle the soy sauce and the wine over them and bake them for 10 minutes. Remove them from the oven.
  • Meanwhile, heat the orange juice, zest, sherry and ginger together in a small saucepan over medium-high heat until reduced by half. Add the orange slices, and stir once or twice, until the sauce becomes thick. Remove from heat, drizzle the sauce over the fish, and serve.

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