Orange Glazed Rosemary Cranberry Cutouts Recipes
EASY ORANGE CRANBERRY GLAZE
A good, easy, yummy glaze that can be used on chicken or turkey. I came up with this a few years ago for Thanksgiving, to change up the old boring turkey. Everyone loved it. There was no left-over turkey that year.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 30
Number Of Ingredients 4
Steps:
- Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
- To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 14 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.5 mg, Sugar 13.5 g
ROSEMARY CHICKEN WITH ORANGE-MAPLE GLAZE
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
Provided by LINDA W.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
- In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.
- Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 33.9 g, Cholesterol 83.7 mg, Fat 14.2 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 5 g, Sodium 414.3 mg, Sugar 28.9 g
ORANGE-GLAZED ROSEMARY-CRANBERRY CUTOUTS
Honorable Mention - Contest Recipe 2008! Bits of cranberries and a pinch of fresh rosemary make an orange-glazed cookie extraordinary.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, flour, 1/3 cup softened butter and egg until soft dough forms. Stir in cranberries and rosemary.
- On floured surface, roll dough to about 1/4-inch thickness. Cut dough with 2-inch round cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix glaze ingredients until smooth, using enough orange juice until glaze is thin enough to spread. Spread thin layer of glaze over each cookie. Let stand about 20 minutes or until glaze is set. Store loosely covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 12 g, TransFat 1/2 g
CRANBERRY SAUCE WITH ORANGE AND ROSEMARY
Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.
Provided by daggle
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
- Bring to a boil, reduce heat and simmer 1 minute.
- Remove from heat and add in the orange zest.
- Cover and cool.
- Return to room temperature before serving.
More about "orange glazed rosemary cranberry cutouts recipes"
CRANBERRY ORANGE MUFFINS WITH ROSEMARY | FEASTING AT …
From feastingathome.com
Reviews 10Category VeganCuisine AmericanTotal Time 35 mins
CRANBERRY SAUCE WITH ORANGE & ROSEMARY - RECIPE - …
From finecooking.com
4.9/5 (20)Category Side DishesCuisine AmericanCalories 100 per serving
CRANBERRY AND ROSEMARY GLAZED PECANS - TODAY
From today.com
5/5 (208)Category Appetizers
CRANBERRY BREAD WITH ORANGE GLAZE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (13)Total Time 1 hr 20 minsCategory DessertCalories 292 per serving
- Place the flour, baking powder, baking soda and granulated sugar in a large bowl; whisk to combine.
- Toss the cranberries with 1 tablespoon of flour. Add the cranberries and orange zest to the batter and gently stir until just mixed.
ORANGE-GLAZED CRANBERRY BREAD - SIMPLY SATED
From simplysated.com
4.5/5 (10)Estimated Reading Time 4 minsCategory Breakfast, Breakfast Bread, Quick BreadTotal Time 1 hr 20 mins
ORANGE GLAZED DINNER ROLLS WITH CRANBERRY ORANGE BUTTER ...
From eat-drink-love.com
Servings 12Total Time 1 hr 30 minsCategory BreadsCalories 367 per serving
- In a mixing bowl, stir together 3/4 cup all-purpose flour, the yeast, and the sugar. In a microwave-safe bowl, stir together the milk and water. Drop in the butter. Heat in 15-second increments until the mixture is warm (between 120° to 130°F), but not hot. Pour in with the flour and yeast mixture.
- Beat the mixture together with an electric mixer on high speed for 2 minutes. Add in another 1/4 cup flour and continue mixing for another 2 minutes. Stir in the remaining flour (1 1/4 cups) and form the dough into a ball.
- Turn out the dough onto a floured surface and knead for 6 to 8 minutes until smooth. The dough should spring back to the touch when lightly pressed. Cover with a towel and let rest for 10 minutes.
- Grease a round or square 8x8 baking dish. Divide the dough into 12 equal pieces and roll into balls with your hands. Arrange in the baking dish. Cover with a towel and place in a warm place. Let rise for 30 minutes until doubled in size (Tip: you can prepare the cranberry orange butter while waiting for the rolls to rise).
ROSEMARY-INFUSED CRANBERRY SAUCE (THANKSGIVING) - LIFE'S ...
From lifeslittlesweets.com
Category DinnersCalories 157 per serving
- Put all ingredients into a medium saucepan over, low-medium heat. Watch for the cranberries to release their juice.
- After the mixture is brought to a simmer; remove the rosemary sprig. This process should take 10 minutes. The sauce will thicken as it becomes cooler.
EASY CRANBERRY COMPOTE (SAUCE) WITH ROSEMARY - JO'S ...
From joskitchenlarder.com
5/5 (8)Total Time 20 minsCategory Compote, Dessert, Sauce, Side DishCalories 541 per serving
- Put sugar and orange juice in a medium pan and bring to gentle boil stirring to help sugar dissolve.
- Add cranberries and simmer on low heat (stirring from time to time) for about 12-15 min until the fruit starts to soften and burst but still holds its shape (it will take less time if using frozen fruit). For mushier consistency cook for longer.
- Towards the end of cooking time for last 2-3 minutes add one sprig of rosemary and make sure it is immersed in the fruit.
ROSEMARY CRANBERRY SAUCE WITH ORANGE - 40 APRONS
From 40aprons.com
Reviews 6Category SauceCuisine AmericanTotal Time 10 mins
- Combine fresh cranberries, sugar, orange juice (and extra water, if necessary), and rosemary in cheesecloth in a medium saucepan over medium-high heat. Reduce the heat to a simmer and simmer 1 - 4 minutes, depending on how many berries you like whole. The berries will pop as they cook, and you can help this process by pressing them against the sides of the pot with the back of a spoon.
- When you're satisfied with the consistency, remove the saucepan from the heat and stir in orange zest. Cover and let stand for 10 minutes. Remove rosemary from pan and press the cheesecloth against the side of the saucepan with the back of a spoon to extrude all juices. Transfer to serving bowl. Let cool to room temperature then refrigerate.
ORANGE-GLAZED CRANBERRY STREUSEL BREAD - NEVER NOT HUNGRY
From nevernothungry.com
Servings 8Estimated Reading Time 4 minsCategory Quick Breads
- Preheat the oven to 350°. Prepare one strip of parchment to form handles to place in a 9 x 5-inch metal loaf pan; this will help you release the bread without losing the streusel. Grease the bottom and sides of the parchment.
- For the streusel: combine the flour, sugars, cinnamon and nutmeg in a small mixing bowl. Cut the butter in using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- For the bread: combine the sugar and orange zest in a large mixing bowl. With your fingers, rub them together to combine and release the oils. Add the flour, sugar, baking powder and salt in a large mixing bowl. In a large measuring cup, beat the egg; add the milk, oil, and extracts, stirring to combine. Make a well in the middle of the dry ingredients and pour the liquid in the center. Stir until just moistened. Fold in the 2 cups of the cranberries until well dispersed, taking care not to overmix and break up the cranberries. Pour half of the batter into the prepared pan, spreading to even the mixture. Sprinkle the remaining 1/2 cup cranberries into the center and add the remaining half of the batter, spreading to even the top. Sprinkle the streusel mixture over the batter, pressing down lightly on the top. Bake for 60 to 75 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then lift the bread out using the parchment handles and place
- For the sugared cranberries: in a small saucepan, combine 1/2 cup granulated sugar with 1/2 cup water and bring to a boil over high heat. Stir until the sugar has dissolved. Remove from the heat and add the cranberries, stirring to coat. Drain the berries using a slotted spoon and transfer to a wax- or parchment-paper-lined plate. Cool the cranberries in the refrigerator for at least 30 minutes. Once cool, coat in the superfine sugar.
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CRANBERRY ORANGE GLAZED HAM RECIPE - EASY RECIPES
From recipegoulash.com
ORANGE ROSEMARY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ORANGE ORANGE ROSEMARY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
EASY ORANGE CRANBERRY GLAZE RECIPE - EASY RECIPES
From recipegoulash.com
ORANGE-GLAZED ROSEMARY-CRANBERRY CUTOUTS | RECIPE ...
From pinterest.ca
ORANGE GLAZED ROSEMARY CRANBERRY CUTOUTS RECIPES
From tfrecipes.com
ROSEMARY CRANBERRY COOKIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love