Orange Glazed Red Snapper Recipes

RED SNAPPER WITH ORANGE SAUCE

Red Snapper with Orange Sauce image

"A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets," says Barbara Nowakowski of Mesa, Arizona.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 pounds red snapper fillets
1/4 teaspoon salt
1/8 teaspoon pepper
2 garlic cloves, minced
1 tablespoon butter
3 tablespoons orange juice
1 teaspoon grated orange zest
ORANGE SAUCE:
1 garlic clove, peeled
2 tablespoons butter
3 tablespoons orange juice
1/8 teaspoon ground ginger
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 400°. Place the fish in a single layer in a 13x9-in. baking dish coated with cooking spray; sprinkle with salt and pepper. In a small saucepan over medium heat, cook the garlic in butter for 1 minute; pour over fish. Drizzle with orange juice; sprinkle with orange zest. Bake, uncovered, until fish just begins to flake easily with a fork, 10-15 minutes. , In a small saucepan over medium heat, cook garlic in butter until golden brown, 2-3 minutes. Discard garlic. Stir orange juice and ginger into butter; heat through. Cut fish into serving-size pieces; drizzle with orange sauce and sprinkle with parsley.

Nutrition Facts : Calories 206 calories, Fat 8g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

ORANGE-GLAZED RED SNAPPER

Orange-Glazed Red Snapper image

Make and share this Orange-Glazed Red Snapper recipe from Food.com.

Provided by Wildflour

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 red snapper fillets, 1 pound
1/4 cup orange marmalade, can sub apricot if desired
1 tablespoon butter
2 teaspoons Dijon mustard

Steps:

Place filets on an ungreased shallow baking pan.
Broil 4-6" from heat for 5-6 minutes.
Combine marmalade, butter and mustard; spoon over filets.
Broil 3-4 minutes longer or til fish flakes easily with a fork. *Do not turn!
4 servings.

Nutrition Facts : Calories 293.9, Fat 5.9, SaturatedFat 2.5, Cholesterol 87.5, Sodium 156.6, Carbohydrate 13.5, Fiber 0.2, Sugar 12.1, Protein 44.9

CITRUS-GLAZED FISH

Citrus-Glazed Fish image

Looking for a new way to prepare fish? A refreshing citrus sauce made with orange and lemon juices adds a delicious, tangy twist to any fish dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1 cup orange juice
1/2 cup lemon juice
1/2 cup A.1. Original Sauce
1 Tbsp. brown sugar
8 flounder fillets (2-1/2 lb.)
1/8 tsp. black pepper

Steps:

Bring juices, A.1. and sugar to boil in medium saucepan on medium-high heat; simmer on medium heat 10 min. or until sauce is reduced by half, stirring frequently. Remove half the sauce; reserve for later use.
Season fish with pepper. Place on rack of broiler pan sprayed with cooking spray; brush with remaining sauce.
Broil, 4 inches from heat, 8 min. or until fish flakes easily with fork, carefully turning fish after 4 min. and brushing with remaining sauce.
Drizzle fish with reserved sauce before serving.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 70 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

RED SNAPPER WITH SOY ORANGE GLAZE

Red Snapper With Soy Orange Glaze image

Looking for a new twist to grilling Snapper? This glaze is a tangy mix of citrus, sweet, spicey and salty. I serve it with fried rice and asparagus. Yum!

Provided by Emur80

Categories High Protein

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 -4 red snapper fillets
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons olive oil
1 teaspoon fresh ground black pepper
1/2 teaspoon red pepper flakes
1 large navel orange
1 teaspoon honey
1/4 cup orange juice
1 tablespoon cilantro, chopped

Steps:

Using a zester or hand-held cheese grater, zest the oustide of the orange and set aside zest. Peel the orange by cutting off the skin. Then segment the orange and set aside segments.
In a bowl mix soy sauce, rice vinegar, olive oil, 1 tsp black pepper, red pepper, 1/2 tbsp orange zest (from the skin of the orange), honey, chopped cilantro and orange juice.
Pour mixture over fish and marinate for 30 minutes to an hour.
Place fillets on a medium heat grill, reserving the left-over marinade. Grill fillets on each side for 2-3 minutes depending on thickeness of the fillets.
In a separate pan, pour in remaining marinade and add orange segments. Reduce over medium high to high heat until thick and bubbly.
Remove fish from grill and top with the reduced marinade sauce.
Garnish with cilantro.

Nutrition Facts : Calories 416.1, Fat 16.7, SaturatedFat 2.5, Cholesterol 79.9, Sodium 1607.4, Carbohydrate 17.3, Fiber 2.2, Sugar 11.9, Protein 48.6

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