Orange Glazed Halibut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HALIBUT WITH BALSAMIC GLAZE



Halibut with Balsamic Glaze image

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 6

1/2 cup balsamic vinegar
2 to 3 tablespoons honey, depending how sweet you want it
3 tablespoons olive oil
2 garlic cloves, minced
4 (6-ounce) halibut fillets
Nonstick cooking spray

Steps:

  • Whisk the vinegar, honey, oil, and garlic in a bowl. Arrange halibuts in an 8-inch square baking dish. Pour marinade over the fish, coating it completely. Cover and refrigerate at least 30 minutes and up to 4 hours.
  • Preheat the broiler. Line the bottom and sides of a baking sheet with foil. Spray the foil with nonstick cooking spray. Remove fish from marinade, reserving marinade, and arrange the fillets atop the baking sheet. Pour the marinade into a heavy small saucepan. Broil the fillets until they are just cooked through and caramelized on top, about 12 minutes.
  • Meanwhile bring the marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes. Spoon off any excess oil from the sauce, if desired.
  • Transfer the fillets to plates. Spoon the sauce over and around the fillets, and serve.

PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE



Pan-Seared Halibut with Blood Orange Butter Sauce image

Although I ate my first blood orange quite simply, I've since experimented with other preparations. This lovely butter sauce is wonderful over grilled or pan-seared fish--halibut, salmon, striped bass or snapper especially.

Provided by Alejandra Ramos

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 8

10 tablespoons unsalted butter, cut into 10 pieces
1 large shallot, finely chopped (about 1/4 cup)
1 cup blood orange juice
Kosher salt and freshly ground black pepper
Two 6- to 8-ounce wild halibut fillets, each about 1 inch thick
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons pomegranate arils

Steps:

  • For the blood orange butter sauce: Melt 2 pieces of the butter in a heavy-bottomed saucepan over medium heat. Add the shallots and cook, stirring occasionally, until soft and translucent, about 5 minutes.
  • Add the orange juice; stir to combine and simmer on medium-low heat until the liquid is reduced by about half, about 5 to 8 minutes.
  • Add the remaining 8 pieces of butter, one piece at a time, whisking constantly, until each is fully incorporated. Remove from the heat and season with salt and pepper.
  • For the pan-seared halibut: Pat the fillets dry with paper towels. Heat the oil in a stainless-steel or cast-iron skillet over medium-high heat. Place the fish in the skillet, skin-side down, allowing at least 2 inches between the fillets. Cook until the skin is crispy and the fish releases from the pan easily, about 3 minutes. Season the skinless side of the fish with a pinch of salt and pepper, then flip and cook until the fish is just opaque in the center, 5 to 7 minutes.
  • Place a few spoonfuls of the Blood Orange Butter Sauce over the fish. Sprinkle with the pomegranate arils and serve.

CITRUS BAKED HALIBUT



Citrus Baked Halibut image

Make and share this Citrus Baked Halibut recipe from Food.com.

Provided by Dave5003

Categories     Halibut

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

2 lbs halibut steaks, 3/4
2 tablespoons butter
1 medium onion, finely chopped
4 garlic cloves, minced
1/4 cup fresh parsley, chopped
1 teaspoon orange rind, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup frozen concentrated orange juice
2 tablespoons fresh lemon juice

Steps:

  • OVEN COOKING:.
  • Rinse halibut in cold water and dry using paper toweling.
  • Arrange halibut in a 9" x 13" oven-proof baking dish.
  • Preheat oven to 400 degrees Fahrenheit.
  • In a frying pan, add butter, onion and garlic. Saute until translucent.
  • Remove from heat; stir in parsley, orange rind, salt and pepper.
  • Spread mixture over halibut steaks.
  • In a small bowl, mix together orange juice and lemon juice.
  • Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture.
  • Bake fish in preheated 400 degree Fahrenheit oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time.
  • Continue cooking until time expires or until fish flakes easily with a fork.
  • DO NOT OVERCOOK FISH.
  • Spoon hot juices over fish.
  • Serve at once.
  • MICROWAVE COOKING:.
  • Prepare and arrange fish and onion/garlic as above.
  • Reduce orange juice by 2 tablespoons.
  • Cover fish with a clear plastic wrap vented.
  • Cook on HIGH (full power) for 4 minutes.
  • Turn fish over and cook for an additional 3 to 4 minutes on HIGH (full power) or until fish flakes easily with a fork.
  • Spoon juices over fish and serve at once.
  • If desired, serve with Tartar Sauce.

Nutrition Facts : Calories 755, Fat 22.2, SaturatedFat 8.8, Cholesterol 176.1, Sodium 918, Carbohydrate 36.8, Fiber 1.9, Sugar 29.4, Protein 97.7

ORANGE GLAZED HALIBUT



Orange Glazed Halibut image

Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper, The Naperville Sun.

Provided by HeatherFeather

Categories     Halibut

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 lbs halibut steaks (North Pacific)
water, as needed
salt, to taste
1 slice lemon
1 slice onion
1 sprig fresh parsley
1/4 teaspoon tarragon
4 teaspoons cornstarch
2 tablespoons brown sugar
1/4 teaspoon salt
3 dashes Tabasco sauce
1 tablespoon butter
1 1/4 cups orange juice
2 tablespoons lemon juice
1 orange, peeled and in sections

Steps:

  • Boil some water (you will need enough to cover the fish)- once it has boiled, add some salt to taste.
  • Put halibut into a large skillet and cover with boiling salted water.
  • Place lemon, onion, parsley, and tarragon on top, cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork (don't overcook).
  • Meanwhile, combine cornstarch, brown sugar, salt, Tabasco, and butter in a small pan for the sauce.
  • Add orange juice and lemon juice and cook and stir until thickened and clear.
  • Add orange sections and heat through, then serve over fish.

GINGER SOY FISH RECIPE



Ginger Soy Fish Recipe image

Ginger Soy Fish - crispy and perfectly cooked fish in a mouthwatering sauce. Topped with ginger and scallion, this recipe is so good with steamed rice!

Provided by Rasa Malaysia

Categories     Chinese Recipes

Time 20m

Number Of Ingredients 10

12 oz. (340 g) halibut fish fillet or other white fish (please see recipe notes)
1 tablespoon corn starch
1 2-inch (2 cm-5 cm) piece ginger
2 tablespoons cooking oil
1 tablespoon chopped scallions
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon sugar
1 teaspoon sesame oil
3 dashes ground white pepper

Steps:

  • Cut to the fish into thick, but bite size pieces. Add corn starch to the fish fillet.
  • Coat the fish with the corn starch. Set aside.
  • Peel the ginger, slice and cut into thin strips.
  • Mix all the ingredients for the Sauce in a small bowl. Stir to mix well and make sure that the sugar melts.
  • Heat up a non-stick skillet or well-seasoned wok with the cooking oil on medium to high heat. When the oil is fully heated, add the ginger and stir-fry until they turn light brown. Remove them from the oil and set aside in a bowl.
  • Using the ginger-infused oil, pan fry the fish until both surface turn light to golden brown. Make sure you turn the fish very gently with spatula or tong, or preferably with a pair of long cooking chopsticks. Fish fillets are very delicate; you don't want to break them up while pan-frying.
  • Add the Sauce to the fish. As soon as the sauce bubbles. Turn off the heat and dish out. Top the fish with the ginger strips and scallion. Serve immediately with steamed rice.

Nutrition Facts : Calories 348 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 18 grams fat, Protein 33 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 1122 milligrams sodium, Sugar 6 grams sugar

More about "orange glazed halibut recipes"

BROILED HALIBUT WITH ORANGE AND MISO GLAZE - CLOSET …
broiled-halibut-with-orange-and-miso-glaze-closet image
2008-04-02 4 6 ounce halibut fillets (each about 1 1/2 inches thick) directions. Mix the miso, orange juice, mirin, soy sauce, brown sugar and zest in a bowl. Place the …
From closetcooking.com
Reviews 39
Estimated Reading Time 7 mins
Servings 3
Total Time 22 mins


SPICE-RUBBED HALIBUT WITH GINGER-ORANGE GLAZE RECIPE ...
2004-08-12 Step 3. Broil 6 inches from heat for 3 minutes. With a wide spatula, turn fish over and broil until opaque but still moist-looking in center of thickest part (cut to test), 3 to 5 minutes longer. Step 4. …
From myrecipes.com
Servings 2
Calories 305 per serving
  • In a small bowl, mix coriander, cumin, curry powder, ground ginger, salt, and cayenne. Rub mixture all over fish. Set pieces slightly apart in an 8-inch square baking pan.
  • Broil 6 inches from heat for 3 minutes. With a wide spatula, turn fish over and broil until opaque but still moist-looking in center of thickest part (cut to test), 3 to 5 minutes longer.
  • Meanwhile, in a 1- to 1 1/2-quart pan over medium heat, bring orange juice, vinegar, honey, and fresh ginger to a boil; stir often until reduced to about 1/4 cup, about 10 minutes.


CITRUS BAKED HALIBUT | BETTER HOMES & GARDENS
2011-06-14 In a small saucepan cook onion and garlic in hot butter over medium heat until tender; remove from heat. Stir in parsley, orange peel, salt, and pepper; spoon over fish. Drizzle orange and …
From bhg.com
5/5 (2)
Calories 166 per serving
Total Time 30 mins
  • Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish into 4 serving-size pieces, if necessary. Arrange in a 2-quart square baking dish.
  • In a small saucepan cook onion and garlic in hot butter over medium heat until tender; remove from heat. Stir in parsley, orange peel, salt, and pepper; spoon over fish. Drizzle orange and lemon juice over fish. Bake, covered, in a 400 degree F oven for 15 to 20 minutes or until fish flakes easily with a fork. Spoon pan juices over fish. Makes 4 servings.


CHIPOTLE-GLAZED HALIBUT WITH MANGO RECIPE | SIDECHEF
2021-05-27 Pat dry Halibut Fillets (2) with a paper towel and slice each halibut fillet in half across to create four equal sized pieces. Step 11 Place halibut into a plastic bag and pour the remaining half of …
From sidechef.com
5/5 (1)
Total Time 30 mins
Cuisine American
Calories 257 per serving
  • Peel skin off Mango (1) and remove flesh from pit. Discard pit and dice mango into small pieces, then set aside.


BALSAMIC-GLAZED HALIBUT - BITZ & GIGGLES
2016-07-11 Heat a large non-stick skillet lightly coated with cooking spray over medium-high heat. Add fish and cook until browned on the bottom, about 4 minutes. Turn pieces over. Spoon vinegar mixture …
From bitzngiggles.com
Reviews 2
Total Time 20 mins
Estimated Reading Time 4 mins
Calories 360 per serving


GLAZED HALIBUT WITH BROCCOLI AND ORANGES
2016-03-10 Preheat the oven to 375°F. Line a large baking sheet with sides with foil. Coat the foil with cooking spray. Cut the onions in half crosswise and place, cut sides down, on a work surface.
From prevention.com
Cuisine American
Estimated Reading Time 2 mins
Servings 4
Total Time 50 mins


POMEGRANATE MOLASSES AND BLOOD ORANGE GLAZED HALIBUT WITH ...
2020-01-10 Now add blood orange, pomegranate molasses, soy sauce, smoked paprika, lemon juice, salt and honey and mix until combined. Allow to cook on medium heat all together for ~2 minutes to …
From threeteaskitchen.com
Reviews 2
Servings 4
Cuisine Mediterranean
Category Dinner, Lunch, Main Course
  • Remove halibut from fridge and place on baking sheet lined with parchment paper. Sprinkle flesh with salt and allow to sit on counter.


SPICE-RUBBED HALIBUT WITH GINGER-ORANGE GLAZE RECIPE ...
2004-08-12 Spice-rubbed Halibut with Ginger-Orange Glaze. Broil 6 inches from heat for 3 minutes. With a wide spatula, turn fish over and broil until opaque but still moist-looking in center of thickest …
From sunset.com
Servings 2
Calories 305 per serving
Estimated Reading Time 2 mins
  • In a small bowl, mix coriander, cumin, curry powder, ground ginger, salt, and cayenne. Rub mixture all over fish. Set pieces slightly apart in an 8-inch square baking pan.
  • Broil 6 inches from heat for 3 minutes. With a wide spatula, turn fish over and broil until opaque but still moist-looking in center of thickest part (cut to test), 3 to 5 minutes longer.
  • Meanwhile, in a 1- to 1 1/2-quart pan over medium heat, bring orange juice, vinegar, honey, and fresh ginger to a boil; stir often until reduced to about 1/4 cup, about 10 minutes.


MANGO BBQ GLAZED HALIBUT SANDWICH RECIPES | FOOD NETWORK ...
2021-09-29 ⅔ cup orange juice. salt and pepper to taste. Halibut Sandwich. 2 5 oz Halibut Fillets (boneless and skinless) 2-3 tbsp Mango BBQ glaze. Salt and pepper to taste. 2 large soft bread rolls. 3 Tbsp lemon mayonnaise . 6 large leaves of lollo rossa lettuce. 6 slices of vine-ripened tomatoes. Directions Mango BBQ Sauce. 1. Combine all ingredients into a medium sized saucepan. Simmer …
From foodnetwork.ca
4.7/5 (7)
Total Time 1 min


HALIBUT WITH CITRUS-GINGER GLAZE
2015-04-15 Halibut with Citrus-Ginger Glaze: Preheat the oven to 400°F. For the glaze: Cook the apple cider in a small saucepan over medium-high heat until reduced to about 1 tablespoon, 4 to 6 minutes.
From parade.com
2.7/5 (32)
Servings 2
Occupation Editor
Total Time 30 mins


GRILLED HALIBUT WITH LEMON & ORANGE SAUCE (BOBBY FLAY)
Juice and 1 teaspoon zest from 1 lemon, plus zest for garnish. 1 teaspoon chopped fresh thyme, plus sprigs for garnish. Directions. Heat a charcoal or gas grill to high. Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. Grill, covered, until golden brown on the bottom, about 2 minutes.
From bigoven.com
Reviews 1
Servings 4
Cuisine Seafood
Category Main Dish


BEST SITES ABOUT HALIBUT RECIPES WITH HONEY
Grilled Butter and Honey Glazed Halibut - Kamado Cooking ... RECIPES (7 days ago) Oct 08, 2021 · Recipe is from the Stay at Home Chef, link pasted below. In summary, glazed the halibut with melted butter, honey, minced garlic, lemon juice, soy sauce and ground black pepper. I hit it with a light sprinkle of Lane’s Scorpion seasoning, which was the only deviation from the recipe. https://www ...
From great-recipe.com


GRILLED HALIBUT WITH CARA CARA NAVEL ORANGE AND WALNUT ...
2020-03-25 Divide arugula among 4 plates, top with grilled halibut fillets and a healthy dollop of Romesco. For the Romesco: Cut the orange into six wedges. Remove the inner white skin and seeds. Cut each wedge into smaller pieces. Using a food processor, add the garlic, shallot and orange. Purée on high speed until the orange begins to break down. Add ...
From pittmandavis.com


ORANGE DIJON GRILLED HALIBUT - MAILLE US
2017-08-06 Combine all ingredients except halibut in small bowl with wire whisk. Arrange halibut, skin side down, on the grill, then pour some of the glaze over the top. Grill covered about 10 minutes. Check the halibut for temperature. Pour remaining glaze over top of the halibut and continue cooking until it reaches 145°. To serve Remove from the grill and serve.
From us.maille.com


ORANGE GLAZED HALIBUT - RECIPE | COOKS.COM
2017-07-22 Home > Recipes > Fish > Orange Glazed Halibut. Printer-friendly version. ORANGE GLAZED HALIBUT : 2 lb. halibut steaks 2 tbsp. butter, melted 2 tbsp. orange juice 1/8 tsp. white pepper. GLAZE: 2 tbsp. cornstarch 1 c. orange juice 1/4 c. butter 1/3 c. slivered almonds 1/4 c. dry white wine 1/4 c. apple jelly 1/4 c. lemon juice 1/4 tbsp. Tabasco sauce 1/4 tsp. salt 1 (11 oz.) can mandarin …
From cooks.com


HALIBUT RECIPES | ALLRECIPES
Halibut Cheeks with Ginger-Orange Sauce. Rating: 4.69 stars. 45. Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light …
From allrecipes.com


ORANGE GLAZED HALIBUT - TFRECIPES.COM
ORANGE GLAZED HALIBUT. Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper, The Naperville Sun. Recipe From food.com. Provided by HeatherFeather. Categories Halibut. Time 30m. Yield 4-6 serving(s) Number Of Ingredients: 15. Ingredients; 2 ...
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #seafood     #american     #fish     #stove-top     #saltwater-fish     #halibut     #taste-mood     #sweet     #equipment

Related Search