Orange Glazed Bubble Ring Recipes

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ORANGE BUBBLE BREAD



Orange bubble bread image

WOW! Is all I have to say about this! I guarantee you will love it. These tiny biscuits are filled with cream cheese, dipped in butter and rolled in a sugar pecan topping, with orange zest, So good! This is sure to be a huge hit around your table, your friends table, your work table and even your church table!

Provided by Laura Davis

Categories     Sweet Breads

Time 55m

Number Of Ingredients 11

2 can(s) plain flaky biscuits
1 stick melted butter
3/4 c sugar
1/2 c brown sugar
1/2 c chopped pecans
1 Tbsp cinnamon
2 Tbsp grated orange zest
4 oz cream cheese, cubed into 20 pieces
ORANGE GLAZE
1 c powdered sugar
2 Tbsp orange juice

Steps:

  • 1. Preheat oven to 350. Spray bundt pan with pam, set aside.
  • 2. Have melted butter in bowl. Mix both sugars, pecans, zest and cinnamon in another medium bowl. Stuff each biscuit with a piece of cream cheese. When all are stuffed, roll in butter and then roll in sugar mixture, placing in bundt pan. If you have any sugar and butter left over, sprinkle over biscuits.
  • 3. Place in oven and bake for 45 min. until golden brown. Remove from oven, and let sit for a few min, while preparing glaze. In bowl, mix powdered sugar and orange juice. Invert bubble bread onto plate and drizzle with glaze. Enjoy!

CINNAMON BUBBLE RING



Cinnamon Bubble Ring image

Make and share this Cinnamon Bubble Ring recipe from Food.com.

Provided by 4-H Mom

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1/4 cup sugar
1/2 teaspoon ground cinnamon
1 (11 ounce) package refrigerated French bread dough
1 1/2 teaspoons butter

Steps:

  • Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
  • Combine sugar and cinnamon in a small bowl.
  • Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
  • Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
  • Serve warm.

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