Orange Glazed Blueberry Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY GLAZED ORANGE BLUEBERRY SCONES



Honey Glazed Orange Blueberry Scones image

Let's get sconed! These sweet and sassy honey glazed orange blueberry scones are easy to make and bursting with berry flavor! Serve them up for a tasty breakfast or brunch.

Provided by Jenn Laughlin - Peas and Crayons

Categories     Breakfast

Time 30m

Number Of Ingredients 18

2 cups unbleached all-purpose flour
1 cup ripe blueberries ((fresh or frozen))
1 large egg
1/4 cup milk (I used 2%)
1/4 cup plain greek yogurt (I used 2%)
1/4 cup chilled unsalted butter
1/4 cup granulated sugar
1 TBSP baking powder
1 tsp vanilla extract
1/4 tsp baking soda
1/4 teaspoon salt
1/2-3/4 TBSP orange zest ((zest of 1 medium orange))
optional: 1-2 extra tablespoons of milk to moisten dough before/during kneading
4 TBSP powdered sugar
2 TBSP of fresh-squeezed orange juice
1 TBSP of honey ((plus extra to taste))
a pinch or two of orange zest
coarse turbinado or granulated sugar for sprinkling

Steps:

  • Preheat oven to 400 degrees F and lightly grease a baking sheet.
  • If using frozen berries, defrost before baking. The recipe might still work with fully frozen berries but I haven't tested it out yet. So defrost 'em or simply grab a carton of fresh berries!
  • In a large mixing bowl, stir together dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  • Cut in the butter with a pastry cutter. I don't own one so I minced the chilled butter into small cubes and then cut into the flour mixture using a pair of sharp knives. You can also easily grate the butter into the flour using a box/cheese grater.
  • Add your orange zest.
  • In a separate bowl, whisk together your egg, milk, yogurt and vanilla.
  • Use a fork to move the flour mixture to the sides of the bowl, making a hole in the middle, then pour the egg mixture into the center.
  • Stir until just moistened, then carefully fold/knead in blueberries. Some will remain whole and some may smush into oblivion, blueberries have a mind of their own. At this point the mixture will probably seems fairly dry, which is absolutely what we're going for here! If needed, add a tablespoon of milk to moisten and knead for 3-4 strokes in the bowl.
  • Grab a sheet of parchment paper and lightly sprinkle with flour to prevent sticking.
  • Gently knead your dough until smooth, trying not to exceed 12-15 total strokes if possible. Shape into a 7 inch circle on your baking sheet and cut into wedges.
  • Glazing pre-baking will give you a crusty-crunchy-sweet outer layer to your scones. If you prefer them softer on top add the glaze after baking. Or you can go nuts and add some before and a little extra after. I might be guilty of the latter. Love it so.
  • If you've decided to add your glaze prior to baking, add a light drizzle to the scones and sprinkle each with a teeny bit of sugar.
  • Bake at 400F for 15-20 minutes, until golden, using a toothpick to test the center.
  • Move to a wire rack to cool and enjoy! They're fabulous straight from the oven or cooled to room temperature.
  • In case you actually wind up with leftovers, wrap tightly with saran wrap and store at room temperature for up to four days. They're great for grab-and-go breakfasts and snacks!

Nutrition Facts : Carbohydrate 54 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 49 mg, Sodium 172 mg, Fiber 2 g, Sugar 20 g, Calories 324 kcal, ServingSize 1 serving

BLUEBERRY ORANGE SCONES



Blueberry Orange Scones image

Tender, flaky and moist, these buttery scones are studded with juicy blueberries. They're great for breakfast, brunch or as a midday snack with coffee or tea! Katy Radtke - Appleton, WI

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 11

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
2 teaspoons grated orange zest
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 cup cold butter
1/2 cup buttermilk
1/4 cup orange juice
1/2 cup fresh or frozen unsweetened blueberries

Steps:

  • In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and orange juice just until moistened. Gently fold in blueberries. , Turn onto a floured surface; gently knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a baking sheet coated with cooking spray. Bake at 425° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 509mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

ORANGE GLAZED BLUEBERRY SCONES {A SMALL BATCH RECIPE}



Orange Glazed Blueberry Scones {a small batch recipe} image

Provided by Jennie

Time 22m

Number Of Ingredients 14

For the scones
1 cup 150 grams all purpose flour, plus more sprinkling
1 tablespoon granulated natural cane sugar
1 teaspoon 5 grams baking powder
Freshly grated zest of ½ an orange
Pinch fine sea salt
3 tablespoons 42 grams very cold unsalted butter, cut into 6 pieces
½ cup fresh blueberries
1 egg yolk
3 tablespoons plus 1 teaspoon (50 ml heavy cream)
For the glaze
½ cup confectioner's sugar
2 teaspoons freshly squeezed orange juice
2 teaspoons butter (melted)

Steps:

  • Preheat the oven to 425ºF (220ºC). Line a small rimmed baking pan with parchment paper.
  • Add the flour, sugar, baking powder, zest, and salt to a medium bowl. Whisk to combine. Scatter the butter over the flour mixture, and rub together quickly with your fingers, until it forms a sandy-looking texture with some pebble-sized pieces.
  • Stir in the blueberries.
  • Using a fork, lightly beat the egg yolk and 3 tablespoons of cream together in a small bowl. Pour over the flour mixture, and stir to combine (it'll look very sgraggly)
  • Knead the dough in the bowl once or twice until it forms a shaggy-looking dough.
  • Turn the dough out onto a lightly floured counter. Knead it once or twice to give the dough a smoother appearance. Using your fingertips, press the dough out into a 1/2-inch thick circle. Cut the dough into 4 triangles.
  • Place the scones on the prepared baking sheet, and brush with tops with the remaining teaspoon of cream.
  • Bake 12 to 14 minutes, until bottoms are deep golden and the tops are golden. Remove from oven and rest tray on a wire rack. Let cool completely before adding glaze.
  • To make the glaze, combine the confectioner's sugar, orange juice, and butter in a small bowl. Whisk until smooth, and sugar is completely dissolved. Drizzle over the scones. Let the glaze set for 15 to 20 minutes before serving.

ORANGE SCONES WITH ORANGE GLAZE



Orange Scones with Orange Glaze image

Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.

Provided by erika925925

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 16

cooking spray
1 ⅓ cups all-purpose flour
2 tablespoons white sugar, divided
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
½ stick cold unsalted butter, cubed
2 ½ tablespoons orange zest
6 tablespoons orange juice
1 medium egg
1 ½ tablespoons white vinegar
1 tablespoon milk, or as needed
½ cup confectioners' sugar
2 tablespoons confectioners' sugar
4 teaspoons orange juice
1 tablespoon orange zest

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  • Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
  • Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
  • Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
  • Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g

ORANGE GLAZED BLUEBERRY SCONES



Orange Glazed Blueberry Scones image

This was originally posted by Mean Chef; I had a nearly identical recipe posted, minus only the orange glaze. I got my version off a homeschool mom email loop; you know these have to be easy to do if we can make them while drilling multiplication tables and talking about Ancient Egypt. ;o)

Provided by winkki

Categories     Scones

Time 40m

Yield 6-12 scones

Number Of Ingredients 11

2 cups unbleached flour, plus more for rolling berries
1 tablespoon baking powder
1 teaspoon salt
1/3 cup sugar
1/4 cup unsalted butter, chilled and cut in chunks
3/4 cup buttermilk or 3/4 cup cream
1 egg
1 pint fresh blueberries
2 tablespoons unsalted butter
2 cups powdered sugar, sifted
2 oranges, juice and zest of

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly.
  • Cut in butter using 2 forks or a pastry blender.
  • The butter pieces should be coated with flour and resemble crumbs.
  • In another bowl, mix buttermilk and egg together, and then add to the flour mixture.
  • Mix just to incorporate, do not overwork the dough.
  • Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked.
  • Fold the blueberries into batter, being careful not to bruise.
  • Drop large tablespoons of batter on an ungreased cookie sheet.
  • Bake for 15 to 20 minutes until brown.
  • Cool before applying orange glaze.
  • To prepare Orange Glaze: combine butter, sugar, orange zest, and juice over a double boiler.
  • Cook until butter and sugar are melted and mixture has thickened.
  • Remove from heat and beat until smooth and slightly cool.
  • Drizzle or brush on top of scones and let glaze get hazy and hardened.

Nutrition Facts : Calories 538.6, Fat 13.3, SaturatedFat 7.8, Cholesterol 62.7, Sodium 618, Carbohydrate 100.2, Fiber 4.7, Sugar 56.7, Protein 7.5

BLUEBERRY SCONES WITH LEMON GLAZE



Blueberry Scones with Lemon Glaze image

Provided by Tyler Florence

Time 40m

Yield 8 scones

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
5 tablespoons unsalted butter, cold, cut in chunks
1 cup fresh blueberries
1 cup heavy cream, plus more for brushing the scones
1/2 cup freshly squeezed lemon juice
2 cups confectioners' sugar, sifted
1 tablespoon unsalted butter
1 lemon, zest finely grated

Steps:

  • Preheat the oven to 400 degrees F.
  • Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries because their strong color will bleed into the dough. Make a well in the center and pour in the heavy cream. Fold everything together just to incorporate; do not overwork the dough.
  • Press the dough out on a lightly floured surface into a rectangle about 12 by 3 by 1 1/4 inches. Cut the rectangle in 1/2 then cut the pieces in 1/2 again, giving you 4 (3-inch) squares. Cut the squares in 1/2 on a diagonal to give you the classic triangle shape. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream. Bake for 15 to 20 minutes until beautiful and brown. Let the scones cool a bit before you apply the glaze.
  • You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.

ORANGE BLUEBERRY SCONES



Orange Blueberry Scones image

This is from Womans world from last year. I am always looking for a grab while you go snack. This is very nice and it has only 3 g fat. Time does not include the cooling time.

Provided by bigbadbrenda

Categories     Breakfast

Time 22m

Yield 8 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1/2 cup sugar
1/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cold butter, cut into pieces
2 1/2 teaspoons grated orange zest
2/3 cup buttermilk
1 egg white, slightly beaten
1 cup blueberries
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 425 Line a jellyroll pan with foil; coat with cooking spray.
  • Combine flour , sugar, cornmeal, baking powder and salt.
  • With a pastry blender or 2 knives cut in butter and 1 tsp of the zest until well combined.
  • Stir in buttermilk and egg white until a soft dough forms.
  • Gently stir in blueberries.
  • With Moist hands transfer dough to a floured surface and shape into a 8 in round.
  • Cut into wedges and place 2 inches apart on pan.
  • Bake 8-12 minutes or until golden brown
  • Cool Completely.
  • In a small bowl combine the confectioners sugar with 1/2 tsp zest and 1- 2 tbsp water stir until smooth .
  • Drizzle over scones.

More about "orange glazed blueberry scones recipes"

BLUEBERRY ORANGE BLOSSOM SCONES | DAPHNE OZ
blueberry-orange-blossom-scones-daphne-oz image
Web 1 teaspoon orange blossom water 1 teaspoon vanilla extract 1 cup fresh blueberries or frozen (don’t thaw if using frozen) Turbinado sugar, if desired for sprinkling rather than glaze Icing: 1 cup confectioners’ sugar 2 …
From daphneoz.com


ORANGE MUFFINS - INSIDE BRUCREW LIFE
Web 1 day ago Preheat oven to 350°. Place 12 cupcake liners in a muffin pan. Stir together flour, sugar, baking powder, salt, and orange zest. Create a "hole" in the center of the …
From insidebrucrewlife.com


ORANGE GLAZED BLUEBERRY SCONES {SMALL BATCH RECIPE}
Web May 17, 2018 - Instead of the usual lemon pairing, blueberry scones get a makeover with this small batch recipe for Orange Glazed Blueberry Scones—enough to bake just four …
From pinterest.com


15 TASTY RECIPES YOU’LL WANT TO MAKE FOR EASTER BRUNCH
Web Mar 2, 2023 They're the perfect balance of sweet and tart. Toss in a little cinnamon and ginger and these glazed cranberry orange scones explode with flavor. They will make …
From foodfanatic.com


BLUEBERRY SCONES WITH ORANGE GLAZE - LIKE MOTHER, LIKE DAUGHTER
Web Aug 19, 2011 Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 5 tablespoons unsalted cold butter, cut into cubes 1 …
From lmld.org


BLUEBERRY ORANGE SCONES RECIPE - FOOD.COM
Web Preheat oven to 400 degrees. In large bowl, stir together bisquick, milk, egg, and zest until soft dough forms. Carefully fold in blueberries. Turn dough out onto a lightly floured …
From food.com


ORANGE GLAZED BLUEBERRY SCONES – RECIPES NETWORK
Web May 26, 2013 Step 1. Preheat oven to 400 degrees F. Step 2. In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly. Cut in butter using 2 forks or a …
From recipenet.org


ORANGE GLAZED BLUEBERRY SCONES RECIPE - THESMARTCOOKIECOOK
Web May 2, 2022 Instructions. Preheat oven to 200°C. Scones: Sift together flour, baking powder, salt and sugar and mix thoroughly. Add butter and blend until mixture resembles …
From thesmartcookiecook.com


ORANGE GLAZED BLUEBERRY SCONES - BIGOVEN.COM
Web Preheat oven to 400*C degrees F. 1. In a large bowl, sift together flour, baking powder, salt and sugar, mix thoroughly. 2. Cut in butter using 2 forks or a pastry blender.
From bigoven.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #breads     #fruit     #dietary     #scones     #quick-breads     #berries     #blueberries     #number-of-servings

Related Search