This is from Womans world from last year. I am always looking for a grab while you go snack. This is very nice and it has only 3 g fat. Time does not include the cooling time.
Preheat oven to 425 Line a jellyroll pan with foil; coat with cooking spray.
Combine flour , sugar, cornmeal, baking powder and salt.
With a pastry blender or 2 knives cut in butter and 1 tsp of the zest until well combined.
Stir in buttermilk and egg white until a soft dough forms.
Gently stir in blueberries.
With Moist hands transfer dough to a floured surface and shape into a 8 in round.
Cut into wedges and place 2 inches apart on pan.
Bake 8-12 minutes or until golden brown
Cool Completely.
In a small bowl combine the confectioners sugar with 1/2 tsp zest and 1- 2 tbsp water stir until smooth .
Drizzle over scones.
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