Orange Ginger Tuna Salad Recipes

ORANGE GINGER TUNA SALAD

Orange Ginger Tuna Salad image

A super simple yet different twist on tuna salad. Don't forget the crusty bread!

Provided by Edie Moon

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 (5 ounce) can tuna, drained
1 orange, peeled, sectioned, and cut into bite-size pieces
1 ½ tablespoons mayonnaise
2 tablespoons cashew halves
1 teaspoon ground ginger
1 teaspoon lemon juice
salt and pepper to taste
6 leaves fresh spinach

Steps:

In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.

Nutrition Facts : Calories 492.3 calories, Carbohydrate 29.9 g, Cholesterol 45.4 mg, Fat 25.9 g, Fiber 6.1 g, Protein 38.2 g, SaturatedFat 4.4 g, Sodium 337.7 mg, Sugar 17.2 g

ORANGE CITRUS TUNA SALAD

Orange Citrus Tuna Salad image

Make and share this Orange Citrus Tuna Salad recipe from Food.com.

Provided by daisygrl64

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup mayonnaise
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
2 tablespoons orange juice
2 tablespoons country-style dijon mustard
1/2 teaspoon fresh garlic, minced
1 cup celery, coarsely chopped
2 (6 1/2 ounce) cans tuna, drained
2 tablespoons fresh parsley, chopped
4 cups lettuce, torn
2 oranges, pared, sliced 1/4-inch

Steps:

in a large bowl stir together all dressing ingredients.
stir in all salad ingredients except lettuce and oranges.
on platter or individual salad plates place lettuce.
spoon tuna salad on lettuce; arrange orange slices around tuna salad.
serve.

Nutrition Facts : Calories 223.9, Fat 12, SaturatedFat 2.1, Cholesterol 30.1, Sodium 286.8, Carbohydrate 13.8, Fiber 1.9, Sugar 6.8, Protein 15.7

ORANGE GINGER TUNA SALAD

ORANGE GINGER TUNA SALAD image

Categories Leafy Green Nut Fish Orange

Number Of Ingredients 8

Ingredients

1 can (6 ounce) tuna, drained
1 recipe - 1 orange, peeled, sectioned and cut into bite-size pieces
1 1/2 tablespoons mayonnaise
2 tablespoons cashew halves
1 teaspoon ground ginger
1 teaspoon lemon juice
1 recipe (to taste) salt and pepper
1 recipe - 6 leaves fresh spinach or lettuce

Steps:

In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well.
Serve over a bed of spinach or lettuce leaves.

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