Orange Ginger Squares Recipes

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GINGER SQUARES



Ginger Squares image

For ginger lovers only. My husband just can't keep away from these. Adapted from the Beat That! Cookbook by Ann Hodgman.

Provided by christina white

Categories     Bar Cookie

Time 35m

Yield 16 squares

Number Of Ingredients 11

1/4 cup butter
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3 ounces sliced crystallized ginger, finely chopped
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
2 tablespoons fresh lemon juice
1/2 cup confectioners' sugar

Steps:

  • Preheat the oven to 350.
  • Butter a 9-inch square pan.
  • In a medium saucepan, melt the butter.
  • Remove from heat and stir in the brown sugar.
  • When cool, beat in the egg and vanilla extract.
  • In a mixing bowl combine the flour, chopped ginger, baking powder, ground ginger and salt.
  • Add the butter-sugar mixture.
  • Stir well.
  • Scape batter into pan.
  • Bake the squares for 20-25 minutes.
  • The edges should be slightly bubbled and glazed-looking, and there will be a tissue-thin layer on top of the (baked) batter.
  • Glaze: While the squares are baking, stir together the lemon juice and confectioner's sugar.
  • As soon as the ginger squares come out of the oven, spread the glaze over them.
  • Cut into squares when cool.

Nutrition Facts : Calories 119.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 20.8, Sodium 125.8, Carbohydrate 22, Fiber 0.2, Sugar 17, Protein 1.1

ORANGE GINGER SQUARES



Orange Ginger Squares image

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/3 cup margarine or butter, softened
1 cup orange marmalade
1/2 cup chopped walnuts
1/4 teaspoon ginger
1/2 teaspoon almond extract
2 cups Kellogg's® corn flakes (crushed to 1/2 cup)
1/4 cup all-purpose flour
1/4 cup chopped walnuts
1/4 cup margarine or butter, softened

Steps:

  • 1. Combine the 1 cup flour, sugar and the 1/3 cup margarine. Mix until crumbly. Press into bottom of 9 x 9 x 2-inch baking pan.2. Bake at 375°F for 10 minutes or until golden brown.3. Combine marmalade, the 1/2 cup walnuts, ginger and almond flavoring. Spread evenly over hot crust.4. In small mixing bowl, mix together KELLOGG'S CORN FLAKES cereal and remaining ingredients. Sprinkle over filling. Pat down lightly.5. Bake at 350°F for 12 minutes or until lightly browned. Cool. Serve cold.

Nutrition Facts : Nutritional Facts Serves

GINGER-ORANGE BARS



Ginger-Orange Bars image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these delicious bars with orange frosting that's perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 48

Number Of Ingredients 14

1/2 cup sugar
1/2 cup butter, softened
1/2 cup molasses
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
2/3 cup buttermilk
2 teaspoons grated orange peel
2 cups powdered sugar
1 tablespoon butter, softened
1/2 teaspoon grated orange peel
2 to 4 tablespoons orange juice

Steps:

  • Heat oven to 350°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
  • Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg.
  • Mix all-purpose flour, whole wheat flour, baking soda and ginger in small bowl; add to sugar mixture alternately with buttermilk, beating on low speed until blended. Stir in orange peel. Spread in pan.
  • Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
  • Meanwhile, in small bowl, mix all frosting ingredients until smooth, adding enough orange juice for desired spreading consistency. Spread over cooled bars. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 9 g, TransFat 0 g

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