Orange Ginger Salmon Recipe By Tasty

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ORANGE GINGER GLAZED SALMON RECIPE



Orange Ginger Glazed Salmon Recipe image

Orange Ginger Glazed Salmon Recipe - this delicious & elegant salmon Recipe is so sweet, tangy, and full of flavor! Perfect as an easy weeknight dinner idea.

Provided by Tiffany Bendayan

Categories     Entree

Time 30m

Number Of Ingredients 8

1 teaspoon Fresh Ginger (minced)
2 cloves Garlic (minced)
1 tablespoon Sesame Oil
1/4 Cup Honey
2 Oranges (juiced)
1/4 cup Soy Sauce
Green Onion Sliced
2 lb Salmon

Steps:

  • Mix the ginger, garlic, sesame oil, honey, orange juice, soy sauce and green onion in a bowl. Place in a large zip top bag.
  • Insert the salmon in the zip top bag and let it marinade for about 15 to 30 minutes in the fridge.
  • Preheat oven to 350 Degrees Fahrenheit
  • Remove the salmon from the fridge and place it in a rectangular baking pan. Include the marinade.
  • Insert the fish in the oven and bake for 20 minutes. Remove when the center is pink.
  • Enjoy!

Nutrition Facts : Calories 306 kcal, Carbohydrate 17 g, Protein 31 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 607 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

ROASTED SALMON WITH ORANGE-GINGER GLAZE



Roasted Salmon with Orange-Ginger Glaze image

This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal.

Provided by LINDA W.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h

Yield 5

Number Of Ingredients 5

2 pounds salmon fillet
1 cup orange juice
2 teaspoons balsamic vinegar
1 teaspoon finely chopped fresh ginger root
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
  • Stir balsamic vinegar and ginger root into orange juice.
  • Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
  • Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 5.5 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 2.5 g, Sodium 93.9 mg, Sugar 4.5 g

ORANGE GINGER GLAZED BAKED SALMON



Orange Ginger Glazed Baked Salmon image

Sometimes I just don't have time to prep a sauce when I need salmon in a hurry. The premade sauce I use makes this meal quick & tasty and ready to eat in a flash, not to mention super easy clean up.

Provided by Loves To Cook but N

Categories     Weeknight

Time 22m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb salmon fillet
1/4 teaspoon ground ginger
1/2 cup kikkoman orange sauce

Steps:

  • Preheat oven to 450°.
  • Line a shallow baking sheet with aluminum foil.
  • Place salmon filets on foil skin side down, the skin should stick to the foil and the fish come off beautifully when removing from the pan.
  • Mix ground ginger into the Kikkoman Orange Sauce and stir well.
  • Brush a light coat of sauce on the filets.
  • Bake for 5 minutes.
  • Add another layer of glaze sauce and bake for 10 minutes.
  • Add a final layer of glaze sauce and bake for 5 more minutes.
  • Test for doneness by using a fork to see if flaky and cooked through.
  • You can add cayenne pepper or crushed red pepper for heat or add sliced green onions to the top just before serving.

Nutrition Facts : Calories 144.8, Fat 5, SaturatedFat 0.9, Cholesterol 52.3, Sodium 85.3, Carbohydrate 0.1, Protein 23.3

ORANGE-GINGER GLAZED SALMON



Orange-Ginger Glazed Salmon image

Salmon is one of the world's healthiest foods. Rich in omega-3 fatty acids, selenium, vitamins D and B12, and protein, it's an absolute powerhouse of good nutrition. Better yet, it tastes great! Perfect for the hot days of summer the sweet orange-ginger glaze has just a tinge of heat from hot pepper flakes. If you prefer, an indoor grill or saute pan can be used to cook the salmon. From a Diabetes Health newsletter.

Provided by Crafty Lady 13

Categories     Weeknight

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup lime juice (about 2 large limes)
1/4 cup light orange juice
1/4 cup low-sugar orange marmalade
2 teaspoons freshly grated ginger or 1 teaspoon powdered ginger
1/2 teaspoon dried mustard
1 pinch salt
1 dash hot pepper flakes
2 teaspoons butter
4 (5 ounce) salmon fillets, rinsed and dried

Steps:

  • Combine the lime juice, orange juice, orange marmalade, ginger, mustard, salt and pepper flakes in a small saucepan and bring to a boil. Reduce the heat and simmer on low heat for 5 minutes. until reduced to almost half. Remove from heat; swirl in the butter. Set aside.
  • While sauce is cooking, place salmon on a hot grill and cook for 5 minutes per side, or until fish flakes easily when tested with a fork.
  • Spoon sauce across salmon and serve.

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