Orange Ginger Mayonnaise Recipes

EASY GINGER-ORANGE DRESSING

Steps:

• Add all ingredients to a small jar with a tight-fitting lid and shake until well combined.
• Refrigerate leftover dressing in a sealed container.

ORANGE GINGER DRESSING

Steps:

• Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer.
• Add remaining ingredients and blend.

ORANGE SHALLOT MAYONNAISE

Steps:

• Finely grate 1 teaspoon zest from an orange, then squeeze enough juice to measure 5 tablespoons.
• Boil 4 tablespoons orange juice with shallot in a very small heavy saucepan over moderate heat, stirring occasionally, until juice is almost evaporated, 4 to 5 minutes. Transfer shallot to a bowl to cool, then stir in zest, mayonnaise, lemon juice, pepper, and remaining tablespoon orange juice. Chill, covered, 1 hour (for flavors to develop).

ORANGE GINGER SAUCE

Steps:

• Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
• Place all ingredients in a small saucepan and mix well.
• Bring the sauce to a boil just before serving.
• Spoon over your favorite thing!

GINGER ORANGE SAUCE OR MARINADE

Steps:

• In a small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot, and salt and pepper to taste, bring to boil.
• Remove from heat and stir well.
• Let cool to room temperature if using as marinade.

ORANGE-GINGER SESAME SAUCE

Steps:

• In a sauce pan combine sugar, vinegar, garlic and ginger.
• Cook on low. heat for eight minutes or until caramelized.
• Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
• Note: I had to add about 1 tblspn corn starch to thicken sauce for my liking.