Orange Ginger Float Recipes

STOUT FLOAT WITH ORANGE BLOSSOM HONEY AND GINGERSNAP TUILE

Steps:

• Preheat oven to 350 degrees F
• Place the ginger snaps in a food processor and grind to a fine powder. Add the egg white, butter, sugar, molasses, and salt and puree until smooth.
• Spread the mixture over a sheet pan lined with a silicon mat or parchment paper. Bake in the oven for 7 to 9 minutes until set. Remove from the oven, allow to cool and then break into pieces.
• Fill 2 chilled float glasses 1/4 of the way with stout and add 2 scoops of ice cream per glass. Add a tablespoon of honey to each, top with the remaining stout and garnish with a piece of the tuile.

ORANGE SHERBET FLOAT

Steps:

• Put 1 scoop of sherbet in glass first. Add the juices. Then add the other scoop of sherbet.
• Add ginger ale to fill the glass (watch out for the froth!).

ORANGE SHERBET FLOAT

Steps:

• Pour the pop in a glass, and add a scoop of orange sherbet. Enjoy just like you would root beer float!

CANDY CORN CREAMY ORANGE FLOAT

Steps:

• Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
• Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!