Orange Fruit Salad With Five Spice Powder Recipes

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FIVE-SPICE FALL FRUIT SALAD



Five-Spice Fall Fruit Salad image

Provided by Diana Yen

Yield Makes 6 to 8 servings

Number Of Ingredients 8

3/4 cup honey
1/2 vanilla bean, split and scraped
1 1-inch piece ginger, thinly sliced
1 teaspoon Chinese five-spice powder
2 tablespoons fresh lemon juice
5 black plums, pitted and sliced
5 red plums, pitted and sliced
8 figs

Steps:

  • Place 3/4 cup water in a medium saucepan. Add the honey, vanilla bean pod with seeds, ginger, and five-spice powder. Bring to a boil and stir until honey dissolves. Set aside to cool completely, and stir in lemon juice. Discard ginger and vanilla bean pod.
  • In a large bowl, pour cooled syrup over the sliced plums. Cover the bowl with plastic wrap and chill for at least 2 hours, or overnight in the refrigerator.
  • An hour before serving, slice figs in half and gently fold into plum mixture. To serve, use a slotted spoon to ladle fruit into a serving bowl.

ORANGE FIVE-SPICE DRESSING



Orange Five-Spice Dressing image

A dressing with an Asian flair. The pectin provides body to the dressing without added fat. This dressing can be stored covered in the refrigerator for up to 3 days.

Provided by PaulaG

Categories     Salad Dressings

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup orange juice
1 tablespoon liquid fruit pectin
1 teaspoon white wine vinegar
1 teaspoon soy sauce
1/2 teaspoon sugar
1/8 teaspoon five-spice powder

Steps:

  • In a small container combne the juice, pectin, vinegar, soy sauce, sugar and five-spice powder.
  • Cover and refrigerator until well chilled.
  • Shake and serve over fresh salad greens or mixed fruit.

Nutrition Facts : Calories 16.9, Fat 0.1, Sodium 84.1, Carbohydrate 3.8, Fiber 0.1, Sugar 3.1, Protein 0.4

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