Orange French Toast With Pecan Sauce Recipes

PECAN ORANGE FRENCH TOAST

Steps:

• In a small bowl, whisk the first seven ingredients. Place bread in a 13x9-in. dish; pour egg mixture over the top. Cover and refrigerate overnight, turning slices once., Preheat oven to 400°. Pour butter into a 15x10x1-in. baking pan; top with bread. Sprinkle with pecans. Bake 20-25 minutes or until golden brown. Serve with syrup.

ORANGE FRENCH TOAST WITH PECAN SAUCE

Steps:

• 1. Add the sugar and water in a sauce pan over medium high heat.
• 2. Do not stir the sugar, but swirl occasionally until it turns amber in color - about 10 minutes.
• 3. Remove from the heat and carefully stir in the heavy cream.
• 4. Once incorporated, return to heat and stir in the pecans until smooth.
• 5. Whisk in remaining ingredients.
• 6. Remove from heat allowing it to cool.
• 7. Whisk the eggs and sugar together.
• 8. Add remaining ingredients except butter and whisk vigorously until well blended.
• 9. Heat a non-stick or cast iron skillet over medium heat. Dip bread slices two at a time into the egg mixture, allowing both sides to soak without becoming completely saturated. Using 1/2 tablespoon of butter for each slice, saute until browned well on both sides. Wipe out skillet and repeat with remainder of bread.
• 10. Place browned slices directly on the oven grate, preheated to 300 degrees F to finish cooking as you prep the pecan sauce.
• 11. Plate the french toast and spoon the pecan sauce (in place of syrup) over it.

FRENCH TOAST BAKED IN HONEY-PECAN SAUCE

Steps:

• Combine eggs, half-and-half, 1 T. brown sugar and vanilla extract in a small bowl, whisk till blended; pour half of the mixture into a baking dish (sized large enough to hold bread slices somewhat compactly).
• Place bread into dish; top with other half of egg mixture, making sure all parts of bread are saturated with the liquid. Refrigerate, covered, overnight.
• Preheat oven to 350°. Place butter in a 13x9x2-inch baking dish and set in oven; when butter is melted, stir in brown sugar, honey, maple syrup and pecans.
• Set soaked bread slices on top of pecan mixture. Bake for 30-35 minutes or until puffed and golden brown.
• Remove with a spatula and invert slices on 2 serving plates. Spoon any extra syrup and nuts on top.
• Serve immediately with ice cold milk or piping hot coffee.

FRENCH TOAST WITH ORANGE SAUCE

Steps:

• Mix all french toast ingredients together until smooth.
• Pour over sliced bread.
• Refrigerate until bread absorbs the egg mixture, turning once.
• This may take up to an hour.
• Preheat pan on medium heat.
• Test the pan to see whether it is properly heated by sprinkling a bit of water on top.
• When the water bubbles and dances on the surface, the pan is ready to cook.
• Arrange bread slices on the surface of the pan.
• Cook 2 to 4 minutes, until the center of each slice begins to set and slices begin to brown.
• Flip and continue cooking an additional 2 to 4 minutes.
• Serve French Toast with Orange Sauce.
• Orange Sauce:.
• In a medium sauce pan, whisk together the orange juice and corn starch until smooth.
• Add the sugar and heat on medium, stirring occasionally until the sauce thickens.
• Add the butter, lemon juice and orange zest.
• Stir until butter is incorporated.
• Serve over French Toast.

BAKED ORANGE PECAN FRENCH TOAST

Steps:

• Beat together eggs, juice, milk, sugar, vanilla, and nutmeg. Arrange bread in a single layer, top with egg mixture. Refrigerate 2 hrs. Melt butter in 10" x 15" x 2" pan, and arrange bread on top. Bake at 350 degrees F for 20 minutes. Sprinkle with pecans, and bake 10 minutes more. Syrup: Combine and cook over low heat. Do not boil. Cook for 10 minutes, and serve warm.

ORANGE PECAN FRENCH TOAST

Steps:

• In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
• In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
• Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
• Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.