Orange French Toast With Pecan Sauce Recipes

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ORANGE-PECAN FRENCH TOAST CASSEROLE



Orange-Pecan French Toast Casserole image

From Cooking Light. "Making this casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. Assemble the dish the night before your gathering, and pop it in the oven the next morning. Be sure to serve each slice bottom-side up so the pecan mixture is on top."

Provided by dicentra

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup packed brown sugar
1/3 cup butter, melted
2 tablespoons light corn syrup
cooking spray
1/3 cup chopped pecans
1 teaspoon grated orange rind
1 cup fresh orange juice
1/2 cup nonfat milk
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 large egg whites
2 large eggs
12 slices French bread (1-inch-thick slices)

Steps:

  • Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray.
  • Sprinkle chopped pecans evenly over sugar mixture.
  • Combine rind and next 7 ingredients (rind through eggs); stir with a whisk.
  • Arrange bread slices over pecans in dish; pour egg mixture over bread.
  • Cover and refrigerate 1 hour or up to overnight.
  • Preheat oven to 350°.
  • Carefully turn bread slices over to absorb excess egg mixture.
  • Let stand at room temperature 20 minutes.
  • Bake at 350° for 35 minutes or until lightly browned.

BAKED ORANGE PECAN FRENCH TOAST



Baked Orange Pecan French Toast image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 12

4 eggs
2/3 cup Florida's Natural® Premium Brand Orange Juice
1/3 cup milk
1/4 cup sugar
1/2 tsp. vanilla
1/4 tsp. ground nutmeg
8-1/2" thick bread slices
1/4 cup butter or margarine
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup butter,
1 cup Florida's Natural® Premium Brand orange juice.

Steps:

  • Beat together eggs, juice, milk, sugar, vanilla, and nutmeg. Arrange bread in a single layer, top with egg mixture. Refrigerate 2 hrs. Melt butter in 10" x 15" x 2" pan, and arrange bread on top. Bake at 350 degrees F for 20 minutes. Sprinkle with pecans, and bake 10 minutes more. Syrup: Combine and cook over low heat. Do not boil. Cook for 10 minutes, and serve warm.

ORANGE FRENCH TOAST WITH PECAN SAUCE



Orange French Toast With Pecan Sauce image

Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla bourbon pecan syrup. Rich, buttery, aromatic, and sweet, one bite you've entered breakfast heaven. Simply delicious!

Provided by David Reeves

Categories     Other Breakfast

Time 40m

Number Of Ingredients 21

FOR THE FRENCH TOAST
6 slice 1" thick - challah or brioche
3 eggs
1/2 c sugar
1/2 c whole milk
1/2 c heavy cream
1/4 c fresh squeezed orange juice
1 tsp orange zest
1/2 tsp Grand Marnier
1/2 tsp cinnamon
1/4 tsp nutmeg
3 Tbsp butter
FOR THE PECAN SAUCE
1 1/2 c sugar
1/3 c water
1 c heavy cream
3/4 c pecans, toasted and chopped
2 Tbsp butter
1 pinch salt
2 tsp vanilla
2 Tbsp bourbon

Steps:

  • 1. Add the sugar and water in a sauce pan over medium high heat.
  • 2. Do not stir the sugar, but swirl occasionally until it turns amber in color - about 10 minutes.
  • 3. Remove from the heat and carefully stir in the heavy cream.
  • 4. Once incorporated, return to heat and stir in the pecans until smooth.
  • 5. Whisk in remaining ingredients.
  • 6. Remove from heat allowing it to cool.
  • 7. Whisk the eggs and sugar together.
  • 8. Add remaining ingredients except butter and whisk vigorously until well blended.
  • 9. Heat a non-stick or cast iron skillet over medium heat. Dip bread slices two at a time into the egg mixture, allowing both sides to soak without becoming completely saturated. Using 1/2 tablespoon of butter for each slice, saute until browned well on both sides. Wipe out skillet and repeat with remainder of bread.
  • 10. Place browned slices directly on the oven grate, preheated to 300 degrees F to finish cooking as you prep the pecan sauce.
  • 11. Plate the french toast and spoon the pecan sauce (in place of syrup) over it.

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