Orange Freeze Recipes

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ORANGE FREEZE



Orange Freeze image

Make and share this Orange Freeze recipe from Food.com.

Provided by Nimz_

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup 2% low-fat milk
1 (6 ounce) can frozen orange juice concentrate
1/2 cup fat-free half-and-half
1/2 cup powdered sugar
1/4 cup water
1 teaspoon vanilla extract
14 ice cubes

Steps:

  • Blend milk, orange juice concentrate, fat free half-and-half, powdered sugar, water, vanilla and ice cubes in a blender until smooth. (Add additional ice cubes to get the consistency you like).
  • Serve immediately with an orange slice to garnish.

Nutrition Facts : Calories 194.5, Fat 1.8, SaturatedFat 1, Cholesterol 6.4, Sodium 77.2, Carbohydrate 41.1, Fiber 0.4, Sugar 39.3, Protein 4.1

ORANGE FREEZE



Orange Freeze image

Orange Freeze is a wonderful memory I have from childhood. I developed this and it tastes exactly the way "Tops" Drive-In used to serve it. I hope you enjoy it!

Provided by Bev I Am

Categories     Frozen Desserts

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1 pint Orange sherbet
club soda

Steps:

  • Put sherbet in the blender.
  • Cover to top with club soda.
  • Blend until smooth.

ORANGE FREEZES



Orange Freezes image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 freezes

Number Of Ingredients 4

2 pints orange sherbet
1 pint vanilla ice cream
1 liter lemon lime soda or lemon lime seltzer
1 lime, for garnish, optional

Steps:

  • For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

DOUMAR'S ORANGE FREEZE



Doumar's Orange Freeze image

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

8 large scoops orange sherbet
2 large scoops vanilla ice cream
4 tablespoons sugar
8 ounces soda water

Steps:

  • In a blender, blend all ingredients until smooth.
  • For a thicker or thinner consistency, adjust soda water.

RACHAEL RAY'S ORANGE FREEZE



Rachael Ray's Orange Freeze image

Make and share this Rachael Ray's Orange Freeze recipe from Food.com.

Provided by Juenessa

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 pints Orange sherbet
1 pint vanilla ice cream
1 liter carbonated lemon-lime beverage or 1 liter lemon lime seltzer water
1 lime, for garnish (optional)

Steps:

  • For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
  • Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
  • Set blender top in place and blend on high setting until frothy and smooth.
  • Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

Nutrition Facts : Calories 460.9, Fat 10.9, SaturatedFat 6.6, Cholesterol 31.4, Sodium 148.7, Carbohydrate 88.2, Fiber 5.4, Sugar 74.5, Protein 4.3

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