Orange Fluff Salad Recipes

ORANGE FLUFF SALAD

Steps:

• In bowl combine the oranges, pineapple and cottage cheese until mixed.
• Add in your orange gelatin and stir until it starts to dissolve.
• Stir in your whipped topping until everything is combined.
• Fold in your mini marshmallows.
• Cover and refrigerate 1 hour before serving.
• If you've tried this recipe, come back and let us know how it was!

ORANGE FLUFF SALAD

Steps:

• Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
• Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
• Add Whipped topping to pudding and jello mixture and stir to combine.
• Stir in Marshmallows and drained Mandarin Oranges . Stir.
• Keep refrigerated until ready to serve. Enjoy

ORANGE FLUFF SALAD

Steps:

• Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.

ORANGE FLUFF I

Steps:

• Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

ORANGE CREAMSICLE® FLUFF SALAD

Steps:

• Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
• Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.

ORANGE FLUFF SALAD

Steps:

• Place sour cream in a bowl.
• Sprinkle with gelatin and stir until blended.
• Fold in the oranges, pineapple and whipped topping.