Orange Flavored Fudge Recipes

EASY 3-INGREDIENT CHOCOLATE ORANGE FUDGE

Steps:

• Break chocolate pieces into a large microwaveable bowl and microwave in 30 second increments at 50% power until completely melted and smooth.
• Stir in the sweetened condensed milk and orange extract (and orange zest, if you wish) until everything is combined and microwave on 50% power for another 45 seconds to 1 minute (stopping after 30 seconds to stir).
• Line an 8-inch x 8-inch square baking pan with parchment paper and pour the fudge mixture into the lined pan, smoothing out the top.
• Chill the fudge in the refrigerator for one to 4 hours, or until completely set.
• Slice into small squares, garnish with some additional orange zest or orange slices (I like to dip my orange slices in sugar before garnishing!) and serve.

MARBLED ORANGE FUDGE

Steps:

• Grease a 13x9-in. pan with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.

CHOCOLATE ORANGE FUDGE

Steps:

• Line an 8 x 8 inch square pan with parchment paper.
• Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
• Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.

ORANGE FLAVORED FUDGE

Steps:

• In a 2 quart microwave safe dish combine sugar, evaporated milk and butter. Microwave on high for 8 minutes.
• Stir and add marshmallows and chocolate chips; heat on high for 3 minutes, or until melted.
• Stir in orange peel and liqueur. Chill for 2 hours, or until firm, and cut into squares.

25 FUDGE FLAVORS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a flavorful fudge in 30 minutes or less!

ORANGE FANTASY FUDGE

Steps:

• Line a 9-in. square pan with foil; grease the foil with 1-1/2 teaspoons butter and set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes; stirring constantly., Reduce heat to low; stir in chocolate chips and marshmallow creme until melted and blended. Remove from the heat; stir in extracts. Pour into prepared pan. Refrigerate overnight or until firm., Using foil, lift fudge out of pan; carefully peel off foil. Cut fudge into 1-in. squares. Store in the refrigerator.

DARK CHOCOLATE ORANGE FUDGE

Steps:

• Line an 8x8 pan with foil and spray with vegetable oil spray.
• Add dark chocolate chips and sweetened condensed milk to a large saucepan on low heat.
• Stir until chocolate is melted.
• Turn off heat and add in orange extract.
• Spread into baking dish.
• Refrigerate for 4 hours before slicing.