Orange Flavored French Toast Pain Perdu Recipes

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PAIN PERDU



Pain Perdu image

from All Recipes Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter."

Provided by Lavender Lynn

Categories     Breakfast

Time 20m

Yield 12 slices

Number Of Ingredients 6

5 eggs
1/2 cup white sugar
1/2 cup milk
2 tablespoons orange liqueur
1 teaspoon orange zest
12 slices white bread

Steps:

  • In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy.
  • Pour mixture into a shallow pan.
  • Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
  • Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray.
  • Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.

Nutrition Facts : Calories 135.2, Fat 3.2, SaturatedFat 1.1, Cholesterol 78.9, Sodium 162.4, Carbohydrate 21.6, Fiber 0.6, Sugar 9.5, Protein 4.9

ORANGE-CINNAMON FRENCH TOAST



Orange-Cinnamon French Toast image

Everyone eats at the same time when you fix this tasty oven-baked French toast. -Bernice Smith, Sturgeon Lake, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 slices.

Number Of Ingredients 8

2 to 4 tablespoons butter, melted
2 tablespoons honey
1/2 teaspoon ground cinnamon
3 large eggs
1/2 cup orange juice
1/8 teaspoon salt, optional
6 slices bread
Additional honey, optional

Steps:

  • Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. , In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan. , Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.

Nutrition Facts : Calories 158 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

PAIN PERDU WITH BLUEBERRIES AND ORANGE



Pain Perdu with Blueberries and Orange image

Provided by Giada De Laurentiis

Time 57m

Yield 4 servings

Number Of Ingredients 15

4 large eggs, at room temperature
1/2 cup milk
2 teaspoons orange zest (from about 1/2 medium orange)
1/4 teaspoon ground cinnamon
4 (1/2-inch thick) slices whole grain bread or country white bread, preferably 1 day old
1 medium orange
3/4 cup sugar
1/2 cup water
1/4 cup orange liqueur or fresh orange juice
2 star anise pods
1 cinnamon stick or 1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter, at room temperature
1 cup (about 6 ounces) fresh blueberries
2 tablespoons finely chopped fresh mint leaves
Powdered sugar, for dusting

Steps:

  • For the toast: In a medium bowl, whisk the eggs, milk, orange zest, and cinnamon together until smooth. Pour the mixture into a 9-by-13-inch casserole. Add the bread slices in a single layer. Let the bread soak for 10 minutes, turning once.
  • For the syrup: Peel the orange and remove the white pith. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and place in a small saucepan. Add the sugar, water, orange liqueur or orange juice, if using, star anise, and cinnamon stick. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved. Simmer for 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Remove the star anise pods and cinnamon stick and discard.
  • Preheat a griddle or large nonstick skillet over medium-low heat and add the butter. Using a spatula, remove the bread slices from the egg mixture, allowing any excess liquid to drain. Cook until golden, about 3 minutes each side. Place on 4 serving plates and drizzle with the orange syrup and orange segments. In a small bowl, toss the blueberries and mint together and spoon on top of the French toast. Dust with powdered sugar and serve.

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