Orange Fig Turnovers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE TURNOVERS



Orange Turnovers image

This is made with the ever ready Blend I posted earlier...I have made this for a get together and my daughter hid the cookies and saved them for herself ..LOL ... She fell in love with them....I made another batch with the "ever ready Blend " mix and was done in about 1/2 hour and I had more orange Turnovers...

Provided by Elise Van Jaarsveld

Categories     Cookies

Time 25m

Number Of Ingredients 6

2 c ever ready blend
1/2 c milk
1/4 c brown sugar
2 Tbsp grated orange rind
2 Tbsp melted butter
PREHEAT OVEN TO 425 DEGREES

Steps:

  • 1. Measure Ever Ready Blend into bowl
  • 2. Add Milk and stir until a soft dough is formed
  • 3. Turn onto a lightly floured board and knead 30 seconds
  • 4. Mix together remaining ingredients
  • 5. Roll dough 1/8 to 1/4 inch thick and cut int o 2 inch rounds or squares
  • 6. Place 1 TBSP of brown sugar mixture on each round or square,moisten edges and fold over
  • 7. Place on baking sheet (covered with parchment paper) and press edges with fork to seal
  • 8. Brush with milk and bake in a hot oven (425 degrees) for 10 minutes
  • 9. Makes about 2 dozen Enjoy :-)

More about "orange fig turnovers recipes"

FIG CHUTNEY RECIPE | OLIVEMAGAZINE
Fig chutney with orange and cinnamon recipe. Ingredients Nutrition. 1 tbsp ; olive oil1 large red onion. finely chopped. 500g figs. chopped. 1 eating apple. peeled, cored and diced. 200ml ; apple cider vinegar125g ; dark muscovado sugar1 …
From olivemagazine.com


CALIFORNIA FIG TURNOVER WITH GOAT CHEESE CREMA AND …
Simmer the fresh figs with water in a 2-quart saucepan for about 45 minutes. Set aside to cool completely. Flatten the pastry to make a 12-inch square, and cut make nine 4-inch squares. Preheat the oven to 350 degrees F. Spoon 2 …
From californiafigs.com


FIG TURNOVER CAKE - RECIPE | BONAPETI.COM
Sep 20, 2021 Arrange the figs to your liking and sprinkle them with brown sugar. Pour the cake mixture. Smooth it out. Bake the cake at 360°F (180°C) in a preheated oven with a fan for …
From bonapeti.com


ORANGE-FIG TURNOVERS | RECIPE | FOOD NETWORK RECIPES ... - PINTEREST
Nov 27, 2013 - Get Orange-Fig Turnovers Recipe from Food Network
From pinterest.com


ORANGE FIG TURNOVERS RECIPES
1/2 cup unsalted butter, melted, divided: 1 package (3.4 ounces) instant vanilla pudding mix: 30 dried figs, quartered: 1/2 cup chopped walnuts: 3 teaspoons grated orange zest
From tfrecipes.com


13 EASY TURNOVER RECIPES (SWEET AND SAVORY) - INSANELY GOOD
Jul 15, 2022 1. Homemade Berry Turnover. There’s nothing quite like a homemade berry turnover straight out of the oven. The flaky pastry crust, the sweet filling, and the tart berries …
From insanelygoodrecipes.com


FRESH FIG AND GRAPE TURNOVERS - FOOD52
Oct 5, 2012 Directions. Preheat oven to 400°. Thaw puff pastry in package at room temperature 15 to 20 minutes; carefully unwrap. Keep 1 square of pastry refrigerated while working with the other.
From food52.com


FIG AND ORANGE MARMALADE - BIGOVEN
1. Place the chopped figs, lemon juice and sugar in a large non-reactive bowl and let macerate while you prepare the oranges. 2. Remove the orange zest. I used a peeling tool that cuts into little strips. Place the orange zest in a sauce pan …
From bigoven.com


CULINARILY COURTNEY: FIG TURNOVERS - BLOGGER
Dec 22, 2011 These cute and dainty fig turnover cookies stir up nostalgic feelings for the simpler time of the 1950s, originating from my grandmother's 1953 Betty Crocker Cookbook.Over the years, Gma made several additions and …
From culinarilycourtney.blogspot.com


ORANGE FIG JAM – WHEN LIFE GIVES YOU FIGS, MAKE FIG …
Aug 7, 2024 Instructions. Place the figs in a large pot the add the orange and lemon zest, sugar, Grand Marnier and pinch of salt. Stir and let stand at room temperature for one hour, stirring occasionally.
From christinascucina.com


FIG TURNOVERS | LUCY WAVERMAN'S KITCHEN
Aug 8, 2018 Ingredients. ¼ recipe sugar cookie dough; ¼ cup fig preserves (recipe below) 1 egg yolk, beaten; 1/4 cup icing sugar; ½ teaspoon ground cardamom; Method. Roll out dough on a …
From lucywaverman.com


ORANGE-FIG TURNOVERS - DAIRY FREE RECIPES - FOODDIEZ.COM
This recipe serves 24. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 126 calories. If you have pie dough, figs, orange juice, and a few other ingredients on hand, …
From fooddiez.com


FIG & GOAT CHEESE TURNOVERS - COOKED BY JULIE
Mar 1, 2022 Top Tips . Thaw the puff pastry for at least 40 minutes at room temperature. Make sure to seal the edges tightly and cut 1 small slit in the top of each turnover so the steam can escape.
From cookedbyjulie.com


ORANGE & FIG PINWHEELS RECIPE - LAND O'LAKES
STEP 1. Combine butter, 3/4 cups sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, orange zest and vanilla; continue beating until well mixed.
From landolakes.com


17 FIG RECIPES THAT ARE SWEET AND SAVORY - TASTE OF HOME
Nutrition Facts: 1 cookie: 51 calories, 1g fat (1g saturated fat), 7mg cholesterol, 33mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.
From tasteofhome.com


RIDICULOUSLY EASY ORANGE FIG JAM (MADE WITH DRIED FIGS)
Mar 18, 2023 This Ridiculously Easy Orange Fig Jam is almost embarrassingly easy- combine dried figs (yes DRIED figs), sugar, orange juice and zest along with a splash of vinegar - cook, stir, puree - you're done! Then it's time to …
From thecafesucrefarine.com


DATE AND FIG SLICE - MOUTHWATERING VEGAN RECIPES
Jul 4, 2011 350g or 1½ cups of dried figs (the Turkish ones are very tasty). Snip off stems of figs. 1¼ cups dried pitted dates; 2 tbsps ground almond (optional) zest of 1 orange; juice of ½ lemon; 1 tbsp organic malt syrup; ½ tsp dried …
From mouthwateringvegan.com


ORANGE-FIG TURNOVERS RECIPE - CHEF'S RESOURCE RECIPES
Orange-Fig Turnovers Recipe. Introduction. Orange-Fig Turnovers are a delightful dessert that combines the sweetness of fresh orange juice and dried figs with the flaky texture of a …
From chefsresource.com


Related Search