Orange Espresso Spiced Nuts Recipes

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CRUNCHY ORANGE CARDAMOM SPICED NUTS



Crunchy Orange Cardamom Spiced Nuts image

Make and share this Crunchy Orange Cardamom Spiced Nuts recipe from Food.com.

Provided by threeovens

Categories     Lunch/Snacks

Time 55m

Yield 5 cups

Number Of Ingredients 9

1 large egg
1 tablespoon fresh orange zest
1 tablespoon fresh orange juice
1/4 teaspoon vanilla extract
1 teaspoon salt
1 lb unsalted nuts
1/2 cup sugar
1 teaspoon ground cardamom
1/2 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
  • Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with orange zest, orange juice, vanilla extract, and salt.
  • Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
  • Combine sugar, ground cardamom, and pepper; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
  • Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
  • Cool, then break apart nuts and serve.
  • Store in an air tight container for up to 3 weeks.

Nutrition Facts : Calories 97, Fat 1, SaturatedFat 0.3, Cholesterol 42.3, Sodium 479.4, Carbohydrate 21.1, Fiber 0.3, Sugar 20.3, Protein 1.4

ORANGE ESPRESSO SPICED NUTS



Orange Espresso Spiced Nuts image

A novel snack for table tops while entertaining, especially during the holidays.

Provided by Pat Fucile

Categories     Nuts

Time 35m

Number Of Ingredients 10

1/4 c butter
1 c sugar
1 Tbsp espresso powder
1/4 tsp ground cinnamon
2 egg whites
2 c pecan halves
2 c whole dry roasted cashews
1 c walnut halves
1 Tbsp orange zest
1/8 tsp salt

Steps:

  • 1. Heat oven to 325 degrees. Line a 15x10x1 inch jelly roll pan with aluminum foil, extending foil over the edges. Melt butter in oven in foil lined pan.
  • 2. Meanwhile, combine sugar, espresso powder, cinnamon and salt in a small bowl.
  • 3. Place egg whites in medium bowl. Beat at high speed, scraping often, until soft peaks form. Continue beating, gradually adding sugar mixture until stiff peaks form. Gently stir in nuts and orange zest.
  • 4. Spread nut mixture over melted butter in pan. Bake, stirring every 10 minutes to thoroughly coat nuts with egg mixture and butter, for 20 to 30 minutes, or until nuts are browned. Cool completely. Store in containier with tight fitting lid.

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