Orange Eggnog Float No Alcohol Recipes

OLD FASHIONED HOMEMADE EGGNOG

Old Fashioned Homemade Eggnog image

Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make. Whisk up a batch of this favorite Christmas drink in no time. Way better than store bought!

Provided by Rachel Farnsworth

Time 1h10m

Number Of Ingredients 9

Ingredients

2 1/2 cups milk
4 whole cinnamon sticks
1/8 teaspoon ground cloves
1/2 teaspoon vanilla extract
7 egg yolks
3/4 cup white sugar
2 cups heavy cream (or half and half for a light version)
2 teaspoons vanilla extract
1/8 teaspoon ground nutmeg

Steps:

Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.
In a separate bowl, whisk together the egg yolks and sugar for 1 minute.
Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.
Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Add cinnamon sticks back in (optional).
After 1 hour, stir in the heavy cream, 2 teaspoons vanilla, and nutmeg. Store in the fridge and allow to cool for at least 4 hours before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 253 kcal, Carbohydrate 17 g, Protein 4 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 173 mg, Sodium 42 mg, Fiber 1 g, Sugar 15 g

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