Orange Drink Concentrate Recipes

ORANGE JULIUS RECIPE

Steps:

• Combine orange juice concentrate, milk, water, powdered, sugar, vanilla, and ice cubes in a blender.
• Blend until smooth and frothy, then divide between four cups and garnish with orange slices, if desired. Serve with a straw!

ORANGE LEMONADE

Steps:

• In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

OLD FASHIONED ORANGE CORDIAL

Steps:

• InstructionsMake a sugar syrup. In a big pot, add the water and sugar and simmer for ten minutes, stirring often.Add the orange juice and lemon juice and simmer for ten more minutesoptional: carefully pour the mixture through a fine mesh strainer. This is optional. If you would like a pulpier cordial then you can leave it in.Wash your bottles or jars with hot soapy water, rinse well and set them on a clean dish cloth.Ladle the cordial into the bottles, wipe the rims thoroughly with a clean cloth and affix the lids. At this stage you can allow the cordial to cool and then refrigerate and use within two weeks. Optionally you can bottle (can) it for long term storage.CANNING INSTRUCTIONSFollowing your canners instructions process the jars for ten minutes. Turn off the heat and carefully remove the lid. Let the jars cool for 10 minutes and then using a jar lifter carefully lift them and place them on a cutting board or towel to cool completely.If you are new to canning, we've written step by step instruction in our Beginner Jam Makers Guide! Once the jars have cooled for 24 hours, check their seal. You should hear the occasional pinging sound as they are cooling that gives you an auditory confirmation that your jars have sealed. If you look at the lid of the jar, you should notice that there is a small bump in the lids. This bump depresses as the jars seal "sucking it down". All of the lids should be sucked down. If you press on the center of the lid and that bump pops up, they are not sealed properly. If you should have an issue with a jar not sealing, refrigerate it and eat within a few weeks.Remove the metal rings and wipe the lids and jars with a damp clean cloth. Store the jars without the rings in a cool dark place.Notes: do not juice your oranges in the juicer unless you peel them first. You'll end up with a terribly bitter product. We use a steam canner which is a time saving and convenient way to preserve jams, jellies and pickles. You can learn more about them here.

ORANGE SMOOTHIE

Steps:

• In a blender, combine orange juice concentrate, milk, water, vanilla, sugar and ice. Blend until smooth. Pour into glasses and serve.

ORANGE DRINK CONCENTRATE

Steps:

• Combine all ingredients.
• Stir till dissolved.
• To make Orange Drink use 1 - 2 ounces base per 6 ounces water.

ORANGE DRINK

Steps:

• Empty frozen orange juice into a large pitcher. VERY SLOWLY pour in the ginger ale. It is extremely important that you pour slowly because the soda will foam up and lose its carbonation if poured fast. Gently stir until all of orange juice is melted. Toss in all but 4 of the orange slices.
• Cut reserved orange slices in half. Pour beverage into 8 glasses and garnish with half slice of orange and a cherry.

FIZZY BUBBLY ORANGE DRINK

Steps:

• In a large pitcher, combine the orange juice concentrate and ginger ale. Mix well to ensure the orange juice is fully incorporated.
• Pour into individual glasses to serve. Add ice if desired. This drink is best enjoyed immediately before the ginger ale goes flat.

ORANGE JULIUS

Steps:

• Add orange juice concentrate, sugar, milk, ice cream, vanilla, and ice cubes to a blender.
• Blend together until smooth. TIP: Use a high-quality blender to really blend everything into a smooth, creamy texture.
• Pour into glasses and serve immediately.

ORANGE JULIUS RECIPE

Steps:

• Add ice cubes to blender and pulse until "snow"-like texture is achieved.
• Add remaining ingredients to blender. Blend on high until just combined. Portion into glasses and serve.

ORANGE PUNCH RECIPE

Steps:

• A day or two before make the ice cubes. In your ice cube trays, place a maraschino cherry, stems removed, in each of the compartments and fill with water to make the ice cubes. Make 4 dozen maraschino cherry ice cubes.
• About 15 to 30 minutes before guests arrive, assemble the punch. In a large punch bowl, combine the frozen orange juice concentrate and water. Stir to dissolve completely.
• Place ½ of the ice cubes in a large punch bowl.
• Slowly pour ginger ale to fill the bowl. Replenish with the maraschino cherry ice cubes and ginger ale as needed.