Orange Dreamsicle Mousse Recipes

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ORANGE CREAMSICLE MOUSSE PARFAITS (GLUTEN FREE)



Orange Creamsicle Mousse Parfaits (Gluten Free) image

Provided by By Jane Bonacci, The Heritage Cook © 2018 All rights reserved

Number Of Ingredients 15

Whipped Cream
2 cups (1 pint) cold heavy whipping cream
3 tablespoons confectioners' sugar, or to taste
1 teaspoon pure vanilla extract
Creamsicle Mousse
1 cup frozen orange juice concentrate, thawed
1/3 cup granulated sugar
1 (7 oz) jar marshmallow cream
1 cup sweetened whipped cream, from above
Orange food coloring, optional but fun
Parfaits
Vanilla ice cream
Creamsicle Mousse, from above
1 cup sweetened whipped cream, from above
Orange slices or mandarin orange segments, for garnish

Steps:

  • Whip the Cream: In the bowl of your stand mixer, using the whisk attachment, beat the cream on low speed until foamy. Add the confectioners' sugar and vanilla and continue whipping, increasing the speed to medium, until it reaches firm peaks. Make the Mousse: In the bowl of your stand mixer, combine the thawed frozen orange juice concentrate, granulated sugar, and marshmallow fluff. Beat until smooth. Add 1 cup of the whipped cream and mix until just combined with no white streaks. If you want, add a few drops of orange food coloring and mix it in. Pour into a large bowl and refrigerate to set. Can be made a day in advance. Stir before assembling the parfaits. To Serve: Put a spoonful of the mousse in the bottom of each serving bowl (preferably glass so you can see the layers). Scoop some ice cream into each bowl and top with more of the mousse. Add more ice cream, mousse, and top with whipped cream. Garnish with orange slices and serve immediately.

ORANGE CREAMSICLE MOUSSE



Orange Creamsicle Mousse image

Provided by Amanda Rettke

Categories     Dessert

Number Of Ingredients 6

12 ounces (340g) cream cheese, (softened to room temperature)
1 cup (125g) confectioners' sugar
Juice of 1 orange, (about ¼ cup)
1 teaspoon orange extract
pinch kosher salt
1 cup (238g) whipped topping, (plus more for garnish)

Steps:

  • In a large bowl, beat cream cheese until it is light and fluffy.
  • Add in the confectioners' sugar, orange juice, orange extract, and salt and beat until everything is combined.
  • Gently fold in the whipped topping.
  • Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).
  • When ready to serve, top with remaining whipped topping

Nutrition Facts : ServingSize 4 g, Calories 660 kcal

ORANGE CREAMSICLE FLOAT



Orange Creamsicle Float image

This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes one float

Number Of Ingredients 4

2 Mandarin oranges
1/4 teaspoon vanilla extract
2 scoops best-quality vanilla ice cream
Club soda

Steps:

  • Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
  • Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.

ORANGE DREAMSICLE MOUSSE



Orange Dreamsicle Mousse image

What a wonderful, lite, low sugar, low fat dessert! This is a winner, believe me! Experiment with different flavors!

Provided by HDMac

Categories     Dessert

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1/3 ounce) box sugar-free orange gelatin
1 (1 ounce) box sugar-free instant white chocolate pudding mix
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) container fat-free cool whip

Steps:

  • Dissolve the gelatin in 1 C boiling water.
  • Add 1 C cold water and let set up for 5 minutes.
  • Using an electric mixer, beat dry pudding mix into the jello until well blended. May have to set up for 5 minutes in refrigerator.
  • Fold in mandarin oranges and cool whip.
  • Chill either in a bowl or in individual mousse dishes.

Nutrition Facts : Calories 34.3, Fat 0.2, Sodium 19.6, Carbohydrate 9.3, Fiber 1, Sugar 6, Protein 0.8

ORANGE MOUSSE



Orange Mousse image

This is a very refreshing dessert after a big meal or on a hot sunny day. The recipe says it serves 6 but when I made it I found that it serves 10. Great flavor

Provided by Bergy

Categories     Dessert

Time 2h10m

Yield 6-10 serving(s)

Number Of Ingredients 11

3 1/2 cups skim milk
3 large eggs
3 egg whites
1 cup granulated sugar
2/3 cup cornstarch
1/2 cup orange juice (fresh is best)
1 tablespoon grated orange rind
1 tablespoon butter
4 teaspoons vanilla extract (use pure if possible)
2 cups lightly frozen whipped topping, non dairy, thawed or 2 cups two cups whipped cream
orange slice (to garnish)

Steps:

  • In a large saucepan heat milk over medium heat until bubbles form around the edge of the pan (do not boil). Add butter,allow it to melt.
  • Meanwhile in a bowl using an electric mixer at high speed beat eggs, egg whites, sugar & cornstarch until very light and fluffy, about 3 minutes. Mix in orange juice and orange peel.
  • Beat in 1 cup of the hot milk into the egg mixture.
  • Slowly whisk the egg mixture into the hot milk.
  • Bring mousse to a boil whisking the entire time until the mixture is thick, about 2 minutes. Remove from heat and stir in the vanilla.
  • Pour mousse into a bowl, cover and put in fridge until cold, about 2 hours.
  • Fold in whipped topping, place in serving dishes (a large wine glass looks great) garnish with an orange and serve or you may cover and put in fridge until you are ready to serve, garnish just before serving.

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