Orange Dreams Recipes

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ORANGE DREAM BARS



Orange Dream Bars image

Orange Dream Bars - this easy recipe is like a lemon bar but using orange! The perfect citrus recipe, tart and sweet with a shortbread crust.

Provided by Dorothy Kern

Categories     Dessert

Time 1h40m

Number Of Ingredients 12

1 cup (226g) unsalted butter
2 cups (248g) all-purpose flour
½ cup (100g) granulated sugar
¼ teaspoon salt
½ cup (119ml) fresh squeezed orange juice
Zest of 1 orange
1 teaspoon orange extract
1 ½ cups (150g) granulated sugar
¼ cup (31g) all-purpose flour
½ teaspoon baking powder
4 large eggs
Powdered sugar (for topping)

Steps:

  • Preheat oven to 350F. Line a 9x13" pan with foil or parchment paper and spray with nonstick cooking spray.
  • Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you're using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
  • A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender. You can also do this with a whisk in a large bowl.
  • Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.

Nutrition Facts : TransFat 1 g, ServingSize 1 bar, Calories 189 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 38 mg, Fiber 1 g, Sugar 17 g

ORANGE DREAM



Orange Dream image

Ahhh, this tastes just like those orange push ups you used to get at the store. Very easy recipe that everyone will love, especially on that hot summer day.

Provided by Terri Clark

Categories     Desserts     Frozen Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 4

1 (2 liter) bottle orange soda
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
¼ cup sugar

Steps:

  • Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 265 calories, Carbohydrate 43.8 g, Cholesterol 13.3 mg, Fat 9.2 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 67.4 mg, Sugar 31.6 g

ORANGE DREAM DIVINITY



Orange Dream Divinity image

Provided by Food Network

Categories     dessert

Time 38m

Yield about 30 divinities

Number Of Ingredients 9

1/2 cup orange-colored white chocolate* or use white chocolate and add candy food coloring
1 teaspoon orange oil
2 1/2 cups sugar
1/2 cup water
1/4 teaspoon salt
1/2 cup light corn syrup
2 egg whites, room temperature
1 teaspoon vanilla extract
1/2 cup finely chopped pecans

Steps:

  • Prepare orange pieces: In a double boiler over simmering water, melt the orange-colored white chocolate. When smooth and melted, remove from over double boiler and add orange oil (orange extract may also be used). Pour onto a cookie sheet lined with aluminum foil and spread evenly. When cool, chop into medium small pieces. Set aside.
  • Combine sugar, water, salt, and corn syrup in a 3-quart saucepan; cook over low heat stirring gently until sugar is dissolved. Turn heat up to medium and place lid on pan for 2 to 3 minutes to wash down sugar crystals. Uncover and continuing cooking without stirring until candy thermometer reaches hard ball stage (260 degrees F).
  • Beat egg whites until stiff peaks form, just before sugar mixture is ready. Pour hot sugar mixture over egg whites in a thin stream while mixer is at high speed. Add vanilla and continue beating until candy starts to loose its gloss and hold its shape. Add nuts and orange pieces. Drop by rounded spoonfuls onto waxed paper.

ORANGE DREAM MIMOSAS



Orange Dream Mimosas image

Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 15m

Yield 16 servings (4 cups frozen mix).

Number Of Ingredients 6

4 teaspoons grated orange zest
2-1/2 cups orange juice
1 cup half-and-half cream
3/4 cup superfine sugar
2 bottles (750 milliliters each) champagne or other sparkling wine
Optional: fresh strawberries or orange slices

Steps:

  • Place the first 4 ingredients in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish; freeze, covered, 6 hours or overnight., To serve, place 1/4 cup orange mixture in each champagne glass. Top with champagne. Garnish with strawberries or oranges; serve immediately.

Nutrition Facts : Calories 138 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE DREAM PIE



Orange Dream Pie image

Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

1 tablespoon water
1 envelope unsweetened orange Kool-Aid mix
1 tablespoon orange juice
2 packages (3 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
1 graham cracker crust (9 inches)
1 ounce white baking chocolate, melted

Steps:

  • In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.

Nutrition Facts :

ORANGE DREAM MINI CUPCAKES



Orange Dream Mini Cupcakes image

The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. -Jen Shepherd, St. Peters, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 dozen.

Number Of Ingredients 17

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated orange zest
1 tablespoon orange juice
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup buttermilk
BUTTERCREAM:
1/2 cup butter, softened
1/4 teaspoon salt
2 cups confectioners' sugar
2 tablespoons 2% milk
1-1/2 teaspoons vanilla extract
1/2 cup orange marmalade

Steps:

  • Preheat oven to 325°. Line 48 mini-muffin cups with paper liners. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in orange zest, orange juice and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 5 minutes before removing to wire racks to cool completely., For buttercream, in a large bowl, beat butter and salt until creamy. Gradually beat in confectioners' sugar, milk and vanilla until smooth., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with marmalade. Pipe or spread buttercream over tops.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

FRUITY ORANGE DREAM



Fruity Orange Dream image

I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a morning party, since it's even better when made the night before, so the flavors have time to mix. Plus, kids love it-it tastes like a Creamsicle in a bowl! -Georgeanna Wellings, Dacula, Georgia

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (15 ounces) sliced peaches in extra-light syrup, drained
2 large red apples, chopped

Steps:

  • In a large bowl, whisk milk and dry pudding mix 2 minutes. Stir in sour cream and orange juice concentrate. Gently stir in fruit. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

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