Orange Dream Whip Pie Recipes

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DREAM WHIP PIE



Dream Whip Pie image

I forgot how quick and easy and inexpensive this pie was! My sister made this a while back, and I'm so glad she did! This is such a great summer pie...light and fluffy and can be made with any flavor pudding to please everybody! I also use a little bit of Cool Whip on top to make extra yummy! This recipe is from the back of the Dream Whip box.

Provided by Troop Angel

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 (1 1/3 ounce) envelopes dream whip brand whipped dessert topping mix
2 3/4 cups cold milk, divided
1 teaspoon vanilla
2 (3 1/2 ounce) packages jell-o brand instant pudding mix, any flavor
1 baked graham cracker pie crust

Steps:

  • Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
  • Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
  • Beat on high speed 2 minutes, scraping bowl occasionally.
  • Spoon into pie shell.
  • Refrigerate at least 4 hours.
  • Garnish as desired.
  • Store leftover pie in refrigerator.

Nutrition Facts : Calories 332.1, Fat 13.5, SaturatedFat 6.8, Cholesterol 11.7, Sodium 559.9, Carbohydrate 49, Fiber 0.4, Sugar 38.1, Protein 4.3

ORANGE DREAM PIE



Orange Dream Pie image

Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

1 tablespoon water
1 envelope unsweetened orange Kool-Aid mix
1 tablespoon orange juice
2 packages (3 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
1 graham cracker crust (9 inches)
1 ounce white baking chocolate, melted

Steps:

  • In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.

Nutrition Facts :

ORANGE TANG PIE RECIPE



Orange Tang Pie Recipe image

Our updated Tang pie recipe includes Tang orange drink powder, cream cheese, whipped cream, and sweetened condensed milk.

Provided by Diana Rattray

Categories     Dessert     Pie

Time 2h10m

Number Of Ingredients 6

1/2 cup Tang orange drink powder
8 ounces cream cheese, softened
1 (14-ounce) can sweetened condensed milk
3 cups sweetened whipped cream , divided
1 graham cracker pie crust
Orange slices, or fresh berries, for garnish

Steps:

  • Gather the ingredients.
  • In a mixing bowl with an electric mixer on low, combine the Tang, cream cheese, and condensed milk until well blended and the drink mix is dissolved.
  • Fold 1 1/2 cups of the whipped cream into the cream cheese and Tang mixture.
  • Spoon the filling into the crust; cover and refrigerate for about 2 hours, or until thoroughly chilled.
  • Top the chilled pie with the remaining whipped cream or top individual servings.
  • Garnish with slices of orange or fresh berries.

Nutrition Facts : Calories 491 kcal, Carbohydrate 57 g, Cholesterol 68 mg, Fiber 1 g, Protein 9 g, SaturatedFat 14 g, Sodium 284 mg, Sugar 44 g, Fat 26 g, ServingSize 8 servings, UnsaturatedFat 0 g

ORANGE DREAM WHIP PIE



Orange Dream Whip Pie image

Yum with a capital Y! This pie reminds me of the orange/vanilla ice cream treat I loved as a kid. The Dream Whip makes the pie airy and creamy. Super simple, this is a perfect dessert when you're looking for something light and fruity.

Provided by Molly Stingley

Categories     Pies

Time 4h30m

Number Of Ingredients 7

1 can(s) mandarin oranges; 8.5 oz.
1 pkg orange gelatin; 3 oz.
1 pkg vanilla instant pudding; 3.4 oz.
2 c milk
2 pkg Dream Whip
1 tsp vanilla
1 graham cracker pie crust

Steps:

  • 1. Drain juice from oranges. You will need 3/4 cup of liquid; add enough water to measure that. Bring liquid to a boil and stir in gelatin until dissolved. Set aside to cool.
  • 2. Mix 2 envelopes of Dream Whip with 1 cup of the milk and beat for 6 minutes or until stiff peaks hold.
  • 3. Be sure that the gelatin is cool and beat into Dream Whip mixture.
  • 4. Add remaining cup of milk to the pudding and beat for 2 minutes. Then fold into the Dream Whip mixture.
  • 5. Pour into graham cracker crust and let it chill for 4 hours or overnight.

NO BAKE ORANGE CREAM PIE



No Bake Orange Cream Pie image

This no bake orange cream pie recipe is the BEST pie recipe for spring and summer months. It's easy to make with the perfect flavor.

Provided by Jennifer

Categories     Cakes & Pies

Time 6h10m

Number Of Ingredients 10

1½ cups graham cracker crumbs
⅓ cup granulated sugar
2 teaspoons ground cinnamon
⅓ cup butter, melted
1 (3 oz.) package orange jello
⅔ cup boiling water
½ cup cold water
½ cup ice cubes
1 (8 oz.) container Cool Whip topping
2 cans (15 oz.) mandarin oranges, drained well

Steps:

  • Pulse the graham crackers in a food processor to crumble. Mix in the sugar, cinnamon, and butter until crust forms.
  • Press into a 9-inch spring-form pan and refrigerate for 30 minutes.
  • Add boiling water and gelatin powder to a large bowl; whisk until dissolved.
  • Add cold water and ice cubes; whisk until slightly thickened. Set aside for 10 minutes to allow jello to set.
  • Add cool whip topping to jello and whisk together until light and fluffy. Stir in the oranges and refrigerate for 30 minutes, or until thickened.
  • Add the pie filling to the crust and refrigerate for up to 6 hours, or until firm. Top with cool whip and enjoy!

NO-BAKE ORANGE CHIFFON PIE



No-Bake Orange Chiffon Pie image

You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that stands the test of time."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1 package (3 ounces) orange gelatin
1 tablespoon sugar
3/4 cup boiling water
1/2 cup orange juice
1 teaspoon grated orange zest
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and zest. Refrigerate for 1 hour or until thickened but not set. , Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set.

Nutrition Facts : Calories 223 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate, Fiber 0 fiber), Protein 2g protein.

ORANGE DREAM PIE



Orange Dream Pie image

Great Spring or Summer dessert!!! Light and tasty!!! From Simple & Delicious magazine. Cook time is chill time.

Provided by Charmie777

Categories     Pie

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 tablespoon water
1 (1/4 ounce) envelope orange unsweetened Kool-Aid powdered drink mix
1 tablespoon orange juice
2 (3 ounce) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 1/2 cups heavy whipping cream, whipped
9 inches graham cracker crust

Steps:

  • In a small bowl, combine the water and koolaid until dissolved. Stir in orange juice.
  • In a mixing bowl, beat the cream cheese, powdered sugar, vanilla and koolaid mixture until fluffy.
  • Fold in whipped cream.
  • Spread into crust.
  • Chill for at least 1 hour or until set.
  • Garnish as desired.

Nutrition Facts : Calories 583.4, Fat 41.9, SaturatedFat 22, Cholesterol 112.7, Sodium 352.9, Carbohydrate 48.7, Fiber 0.6, Sugar 35.3, Protein 5

COOL 'N EASY ORANGE REFRIGERATOR PIE



COOL 'N EASY Orange Refrigerator Pie image

Want cool and easy-and creamy and luscious, too? This easy refrigerator pie fits the bill with its blend of whipped topping and orange gelatin.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 7

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 tsp. orange zest, finely chopped
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

DREAM WHIP PIE



Dream Whip Pie image

A delicious recipe that my mom found in the newspaper in the 70s. A perfect quick and easy pie for gatherings

Provided by Annelise Friedman

Categories     Puddings

Time 10m

Number Of Ingredients 5

2 pkg dream whip
2 box instant pudding (any flavor)
2 3/4 c milk
1 tsp vanilla extract
1 graham pie crust

Steps:

  • 1. Mix dream whip with 1 cup milk & vanilla. Beat for 6 minutes until peaks form. Add remaining milk and pudding. Beat for 2 minutes.
  • 2. Spoon into crust refrigerate for 4 hours.

ORANGE DREAM



Orange Dream image

Ahhh, this tastes just like those orange push ups you used to get at the store. Very easy recipe that everyone will love, especially on that hot summer day.

Provided by Terri Clark

Categories     Desserts     Frozen Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 4

1 (2 liter) bottle orange soda
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
¼ cup sugar

Steps:

  • Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 265 calories, Carbohydrate 43.8 g, Cholesterol 13.3 mg, Fat 9.2 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 67.4 mg, Sugar 31.6 g

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