Orange Dream Waffle Bowls Recipes

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DREAMY ORANGE WAFFLES



Dreamy Orange Waffles image

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 10

1 cup packed brown sugar
2 tablespoons cornstarch
1 cup orange juice
1 can (11 oz) mandarin orange segments, drained
2 cups Original Bisquick™ mix
1 1/4 cups milk
2 tablespoons butter or margarine, melted
1 tablespoon grated orange peel
1 egg
1 cup frozen (thawed) whipped topping

Steps:

  • In 1-quart saucepan, heat brown sugar, cornstarch and orange juice to boiling over medium-high heat, stirring frequently. Boil and stir 1 to 2 minutes or until syrup is slightly thickened and mixture is clear. Remove from heat; stir in orange segments. Keep warm.
  • Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
  • For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  • Serve waffles with syrup and topping.

Nutrition Facts : Calories 460, Carbohydrate 78 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 49 g, TransFat 1 1/2 g

CHOCOLATE CHIP WAFFLES WITH ORANGE CREAM



Chocolate Chip Waffles with Orange Cream image

Need breakfast in a hurry? Then check out these chocolate chip waffles with orange cream that are easily made in just 30 minutes using Original Bisquick® mix!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 10

3/4 cup whipping cream
2 tablespoons powdered sugar
2 tablespoons frozen orange juice concentrate, thawed
2 cups Original Bisquick™ mix
2 tablespoons powdered sugar
2 tablespoons grated orange peel
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1/2 cup miniature semisweet chocolate chips

Steps:

  • In chilled small bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on high speed just until soft and fluffy. Beat in juice concentrate until blended. Refrigerate while making waffles.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, mix all waffle ingredients except chocolate chips with wire whisk or fork until blended. Stir in chocolate chips.
  • For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with orange cream.

Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 75 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 19 g, TransFat 2 g

ORANGE WAFFLES



Orange Waffles image

This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/2 cup pulp free orange juice
4 tablespoons melted butter
3 tablespoons grated orange zest

Steps:

  • In large bowl sift together flour, baking powder, sugar and salt.
  • In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
  • Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP



Orange Waffles with Maple-Orange Syrup image

Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup - ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 8

1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons butter or margarine
2 cups Original Bisquick™ mix
2/3 cup milk
2/3 cup orange juice
2 tablespoons vegetable oil
1 egg

Steps:

  • In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
  • For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 26 g, TransFat 2 g

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