Orange Dijon Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE-DIJON CHICKEN WINGS



Orange-Dijon Chicken Wings image

A tasty blend of Dijon mustard, ketchup, orange marmalade and soy sauce is used as both marinade and dipping sauce for baked chicken wing appetizers.

Provided by My Food and Family

Categories     Home

Time 2h

Yield 12 servings

Number Of Ingredients 7

1/2 cup HEINZ Tomato Ketchup
1/3 cup orange marmalade
1/4 cup GREY POUPON Country Dijon Mustard
1 Tbsp. dried minced onion
1 Tbsp. lite soy sauce
1 clove garlic, crushed
3 lb. chicken wings, split at joints, tips removed

Steps:

  • Mix all ingredients except chicken until blended. Pour half over wings in shallow dish; turn to evenly coat wings. Refrigerate 1 hour to marinate.
  • Heat oven to 375°F. Remove wings from marinade; discard marinade. Place wings in single layer on rimmed baking sheet sprayed with cooking spray.
  • Bake 40 to 45 min. or until done, draining after 20 min. About 5 min. before wings are done, cook remaining ketchup mixture in saucepan on medium heat 5 min. or until heated through.
  • Serve wings with sauce.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 5 g, Protein 12 g

ORANGE DIJON CHICKEN



Orange Dijon Chicken image

A bright citrusy chicken dinner with a delectable orange dijon sauce.

Provided by Lisa Lotts

Categories     Main Course

Time 40m

Number Of Ingredients 22

2 SunKist® Cara Cara Oranges
2 SunKist Navel Oranges
1 SunKist Cara Cara Orange
1 SunKist Navel Orange
2 SunKist Blood Oranges
4 boneless skinless chicken breasts
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
1 tablespoon butter
2 leeks
1 cup juiced oranges ((see above))
1 cup chicken broth (homemade or low sodium canned)
3 tablespoons vermouth (optional)
2 tablespoons whole grain dijon mustard
1 tablespoon honey
1 bunch thyme sprigs
orange supremes
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Use a citrus juicer to juice the Cara Cara and Navel Oranges until you have one cup of fresh juice. (I don't use the Blood Orange for the juice because it changes the bright color of the juice). You can strain the juice through a mesh strainer if you want pure juice without the pulp.
  • Use a very sharp knife to trim the top and bottom of the oranges and give them a flat base to rest on while you cut away the rest of the skin. Cut away the rind of the orange by slicing from the top, following the natural curve of the fruit to remove the peel and white pith so that the fruit is exposed.
  • Continue in this fashion until all of the peel has been removed.
  • To supreme the orange, use a sharp knife and carefully slice next to the membrane of one segment of the orange and follow to the next, to loosen and remove them, so there's no pith or peel attached to the fruit. Continue until the fruit has been supremed. Transfer the orange segments to a bowl and set aside.
  • Slice the leeks in half lengthwise, then cut into 1/2" pieces, crosswise. Transfer leeks to a large bowl filled with cool water and swish vigorously to loosen any dirt or debris trapped between the layers.
  • Lift the leeks out of the water and transfer to a salad spinner. Spin dry and set aside.
  • In a shallow bowl or pan combine the flour, salt, pepper and cayenne. Whisk to combine.
  • Pat the chicken dry with paper towels and dip them into the flour mixture to coat them completely.
  • Add olive oil to the skillet and heat over medium-high heat. When the oil is hot, add the chicken and cook for about 4-5 minutes before flipping the chicken with a pair of tongs. Continue to cook for 3-4 minutes, then transfer the chicken to a rimmed baking sheet.
  • Turn the heat down to medium and add butter to the skillet. Stir the leeks into the butter to coat. Cover the skillet with the lid and cook for 4-6 minutes, stirring occasionally until the leeks are softened and translucent.
  • Stir in the mustard, honey, thyme, broth, orange juice and vermouth, and turn up the heat to bring the sauce to a boil.
  • Transfer the chicken to the pan and nestle them down into the sauce. Cover and cook for 5-8 more minutes until the chicken is cooked through.
  • If you want to thicken the sauce, mix the cornstarch and water together to form a slurry and stir into the sauce. Let it come to a boil and cook for one minute. The sauce will thicken.
  • Stir in the segmented oranges to warm them through.
  • To serve, spoon the cooked orzo or egg noodles onto a plate. Top with a chicken breast and spoon the orange dijon sauce over the top.

Nutrition Facts : Calories 413 kcal, Carbohydrate 50 g, Protein 30 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 850 mg, Fiber 7 g, Sugar 25 g, ServingSize 1 serving

CAMPBELL'S ORANGE DIJON CHICKEN



Campbell's Orange Dijon Chicken image

Love these simple tasty recipes to get you through an already busy day. The ornge dijon flavor is wonderful with the chicken. If you cannot get the chicken dijon soup get a cream of chicken soup and add a tbsp of Dijon mustard.

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
4 thin slices prosciutto
4 slices mozzarella cheese
1 tablespoon olive oil
1 can cream of chicken dijon soup
3/4 cup fresh orange juice
1 tablespoon fresh sage, chopped or 1 teaspoon dried sage
1/2 cup canned mandarin orange segments, drained
salt and pepper

Steps:

  • Cut a lengthwise pocket in each chicken breast and stuff in a slice of cheesese and a slice of prosciutto Put oil in a skellet and brown the breasts on both sides.
  • Add soup, orange juice,& sage, heat to a boil.
  • cover and cook for apprs 5 minutes or until the chicken is done Add orange segments, heat through& serve.

CHICKEN BREASTS WITH ORANGE DIJON SAUCE



Chicken Breasts With Orange Dijon Sauce image

Make and share this Chicken Breasts With Orange Dijon Sauce recipe from Food.com.

Provided by Oolala

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
flour, for dredging
salt
pepper
3 tablespoons sweet butter
1 tablespoon vegetable oil or 1 tablespoon olive oil
1/2 cup orange juice
1 teaspoon Dijon mustard
1/2 teaspoon fresh rosemary, minced
1 tablespoon brown sugar

Steps:

  • Season chicken and dredge it in the flour. Shake off excess.
  • Mix the sauce ingredients in a bowl and set aside.
  • In a 12" skillet heat the oil and butter. Increase the heat to medium high before adding the chicken.
  • Add the chicken and cook about 4 minutes without moving the chicken. Turn over and cook another 3-4 minutes. Make sure chicken is cooked.
  • Transfer to a plate and keep warm.
  • Take the bowl with sauce ingredients and add them to the pan and boil stirring and scraping all the browned bits in the pan over high heat until the liquid is smooth and glossy.
  • Spoon over the chicken and serve immediately.

ORANGE DIJON CHICKEN



Orange Dijon Chicken image

Make and share this Orange Dijon Chicken recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 27m

Yield 4 serving(s)

Number Of Ingredients 16

4 boneless skinless chicken breast halves
1/2 cup olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
fresh coarse ground black pepper
shredded orange peel (optional)
fresh herb (optional)
1/4 cup thawed frozen orange juice concentrate
2 -4 tablespoons dijon-style mustard
2 tablespoons water
1 tablespoon balsamic vinegar, if you like
1 tablespoon olive oil
1 teaspoon snipped fresh basil
1 teaspoon snipped of fresh mint
1/2 teaspoon snipped fresh rosemary

Steps:

  • Place the chicken in a heavy plastic bag set into a large bowl.In a small bowl, stir together olive oil, garlic, salt and ground black pepper. Pour over the chicken breast halves in the heavy plastic bag. Close the bag and turn chicken breast halves to coat well. Marinate in the refrigerator for at least 4 hours or up to 8 hours, turning the bag occasionally. Drain chicken; discard marinade. To broil, place chicken on unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 12 to 15 minutes or until chicken is no longer pink, turning chicken over after half of the broiling time. Or, to grill, place chicken on the rack of an uncovered grill, boned sides up, directly over medium coals. Grill, uncovered, for 12 to 15 minutes or until no longer pink, rearranging the chicken breasts once on each side to produce diamond markings and turning chicken over after half of the grilling time. Transfer chicken to 4 warm serving plates and cut into slices, if you like. Spoon Orange Dijon Glaze on top and sprinkle with some coarsely ground pepper. Garnish with the orange peel and, if you like, the fresh herb sprigs.
  • Orange Dijon Glaze: In a small saucpean, stir together 1/4 cup thawed frozen orange juice concentrate, 2 to 4 tablespoons Dijon style mustard, 2 tablespoons water, 1 tablespoon balsmic vinegar, if you like, 1 tablespoon olive oil, 1 teaspoon snipped fresh basil, 1 teaspoon snipped fresh mint and 1/2 teaspoon snipped fresh rosemary. Heat until glaze is warmed through. Makes 3/4 cup.

Nutrition Facts : Calories 430.4, Fat 31.9, SaturatedFat 4.6, Cholesterol 68.4, Sodium 369.3, Carbohydrate 7.6, Fiber 0.3, Sugar 6.7, Protein 27.8

More about "orange dijon chicken recipes"

EASY DIJON CHICKEN THIGHS RECIPE - PRIMAVERA KITCHEN
easy-dijon-chicken-thighs-recipe-primavera-kitchen image
2021-06-19 Instructions. Preheat the oven to 425º F. In a small bowl, mix together the mustard, honey, and orange juice. Place the chicken thighs in a medium bowl and season them with salt and pepper. Pour the orange …
From primaverakitchen.com


ORANGE DIJON GRILLED CHICKEN - PLAIN CHICKEN
orange-dijon-grilled-chicken-plain-chicken image
2015-08-26 Whisk together orange juice, brown sugar, dijon mustard, minced garlic, apple cider vinegar, salt, and pepper. Place chicken in a ziplock bag and pour the marinade over the chicken. Refrigerate until ready to cook. You can …
From plainchicken.com


ORANGE DIJON CHICKEN (PALEO, WHOLE30) - NOM NOM PALEO®
orange-dijon-chicken-paleo-whole30-nom-nom-paleo image
Combine the mustard, orange juice, olive oil, garlic, and salt in a large bowl. Remember: the amount of salt is subjective. Adjust the amount to taste! Mix …
From nomnompaleo.com


ORANGE DIJON CHICKEN | SUNKIST
orange-dijon-chicken-sunkist image
In a shallow bowl or pan combine the flour, salt, pepper and cayenne. Whisk to combine. Pat the chicken dry with paper towels and dip them into the flour mixture to coat them completely. Add olive oil to the skillet and heat over …
From sunkist.com


HONEY ORANGE DIJON CHICKEN SKEWERS - REAL FOOD WHOLE LIFE
2021-08-02 In a medium bowl or mason jar, combine the mustard, honey, orange juice, olive oil, salt, pepper and sage, whisking or shaking until well combined. Place the cubed chicken in a …
From realfoodwholelife.com


ORANGE-DIJON CHICKEN WINGS RECIPE - FOOD.COM
4 main dish servings or 10 appetizer servings.
From food.com


ORANGE DIJON CHICKEN RECIPE - OFF THE MUCK MARKET
For the Chicken: - 4 boneless, skinless chicken breasts - 1/2 cup flour - 1/2 tsp black pepper - 1/4 tsp cayenne pepper. For the citrus sauce: - 2 leeks - 2 Cara Cara oranges, juiced - 2 navel …
From offthemuck.com


ORANGE DIJON CHICKEN - LIVE NATURALLY MAGAZINE
Orange Dijon Chicken. Tangy, fresh and simple: An effortless dish that will make you dance! By Freeletics
From livenaturallymagazine.com


ORANGE DIJON CHICKEN RECIPES ALL YOU NEED IS FOOD
Place the chicken breasts between two sheets of plastic wrap or waxed paper; flatten using a meat mallet or rolling pin. Season with salt and pepper to taste. Melt 3 tablespoons butter in a …
From stevehacks.com


15 ORANGE DIJON CHICKEN WINGS RECIPES - FOOD NEWS
Blend mustard, ketchup, marmalade, soy sauce and garlic in a small bowl. Place chicken wings in a resealable plastic bag. Coat wings with 1/2 of mustard mix and reserve the rest to use as …
From foodnewsnews.com


ORANGE DIJON CHICKEN – RECIPES
2020-04-23 Orange Dijon Chicken. Post author By Beth; Post date April 23, 2020; No Comments on Orange Dijon Chicken; Yields1 Serving ¾ cup dijon mustard ¼ cup freshly …
From recipes.biswb.com


ORANGE DIJON GRILLED CHICKEN RECIPE - CHICKEN MARINATED IN FRESH …
Sep 25, 2016 - Orange Dijon Grilled Chicken - chicken marinated in fresh orange juice, brown sugar, dijon mustard, garlic, and apple cider vinegar . Sep 25, 2016 - Orange Dijon Grilled …
From pinterest.ca


Related Search