Orange Dessert Bars Recipes

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ORANGE BARS



Orange Bars image

These Orange Bars are packed with orange flavor and seriously sweet!

Provided by Amanda Rettke

Categories     Dessert

Time 50m

Number Of Ingredients 9

1 cup (2 sticks or 226g) butter, (cold)
1 cup (126g) confectioners sugar
2 cups (252g) all-purpose flour
4 large eggs, (room temperature)
1 1/2 cups (300g) granulated sugar
1/4 cup (32g) all-purpose flour
2/3 cup (160ml) freshly squeezed orange juice
2 teaspoons orange zest ((up to 1 tablespoon, but zest can be strong so start with less))
confectioners sugar, (for dusting)

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, blend together cubed butter, flour and sugar with a pastry cutter, a food processor, or your hands. Press into the bottom of a 9x13 inch pan lined with parchment paper.
  • Bake for 15 minutes in the preheated oven, or until the edges are just starting to brown.
  • In a large bowl, crack eggs and whisk them.
  • To the eggs, add sugar, flour, orange juice, and orange zest. Whisk well, until no clumps remain. Pour over the baked crust after it is done baking.
  • Once the filling has been added, bake for an additional 20 minutes. (Do not cover.)
  • Remove from oven and let bars cool to room temperature. Place in the refrigerator for at 2 hours then dust with confectioners sugar before serving.
  • Cut into squares and serve.

Nutrition Facts : ServingSize 12 g, Calories 238 kcal

ORANGE CREAMSICLE DESSERT BARS



Orange Creamsicle Dessert Bars image

This no-bake layered dessert made with orange Jell-O, cream cheese and whipped cream has all the flavors of the classic orange ice cream treat!

Provided by Danelle

Time 25m

Number Of Ingredients 9

1 cup graham cracker crumbs
3 tabespoons butter, melted
1/2 cup orange juice
1 (3 oz.) package Jell-O Orange Flavor Gelatin
1 (8 oz.) package cream cheese, softened, divided
1 tub (8 oz.) thawed Cool Whip, divided
1/2 cup cold milk
1 (3.4 oz.) package Jell-O instant vanilla pudding
2 teaspoons orange zest

Steps:

  • Mix graham cracker crumbs and butter and press onto bottom of an 8-inch square pan. Refrigerate until ready to use.
  • In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved.
  • Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended.
  • Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer.
  • Beat remaining cream cheese and milk in a separate medium bowl until blended.
  • Add dry pudding mix; beat 2 minutes.
  • Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. Refrigerate for at least 3 hours before serving.

ORANGE DREAM BARS



Orange Dream Bars image

Orange Dream Bars - this easy recipe is like a lemon bar but using orange! The perfect citrus recipe, tart and sweet with a shortbread crust.

Provided by Dorothy Kern

Categories     Dessert

Time 1h40m

Number Of Ingredients 12

1 cup (226g) unsalted butter
2 cups (248g) all-purpose flour
½ cup (100g) granulated sugar
¼ teaspoon salt
½ cup (119ml) fresh squeezed orange juice
Zest of 1 orange
1 teaspoon orange extract
1 ½ cups (150g) granulated sugar
¼ cup (31g) all-purpose flour
½ teaspoon baking powder
4 large eggs
Powdered sugar (for topping)

Steps:

  • Preheat oven to 350F. Line a 9x13" pan with foil or parchment paper and spray with nonstick cooking spray.
  • Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you're using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
  • A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender. You can also do this with a whisk in a large bowl.
  • Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.

Nutrition Facts : TransFat 1 g, ServingSize 1 bar, Calories 189 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 38 mg, Fiber 1 g, Sugar 17 g

ORANGE MARMALADE BARS



Orange Marmalade Bars image

Very moist and fruity, these bars go great with coffee.

Provided by Farrah T.

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 11

½ cup shortening
½ cup white sugar
½ teaspoon almond extract
½ teaspoon vanilla extract
1 egg
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon salt
1 cup orange marmalade

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
  • In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top
  • Bake for 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 38.2 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 158.7 mg, Sugar 24.4 g

ORANGE CREAMSICLE DESSERT BARS RECIPE - (4.2/5)



ORANGE CREAMSICLE DESSERT BARS Recipe - (4.2/5) image

Provided by cecelia26_

Number Of Ingredients 10

1 cup graham cracker crumbs
3 tablespoons butter, melted
2 tablespoons sugar
1/2 cup orange juice
1 (3 oz.) package Jell-O Orange Flavor Gelatin
1 (8 oz.) package cream cheese, softened, divided
1 tub (8 oz.) thawed Cool Whip, divided
1/2 cup cold milk
1 (3.4 oz.) package Jell-O instant vanilla pudding
2 teaspoons orange zest

Steps:

  • 1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan. Refrigerate until ready to use. 2.In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. 3.Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. 4.Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer. 5.Beat remaining cream cheese and milk in a separate medium bowl until blended. 6.Add dry pudding mix; beat 2 minutes. 7.Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. 8.Refrigerate for at least 3 hours before serving.

ORANGE DESSERT BARS



Orange Dessert Bars image

Make and share this Orange Dessert Bars recipe from Food.com.

Provided by moonpoodle

Categories     Bar Cookie

Time 1h25m

Yield 24 bars

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup confectioners' sugar
1 cup all-purpose flour
1/2 cup oats
4 large eggs
1 1/4 cups sugar
2 teaspoons orange zest
2/3 cup orange juice
1/2 cup all-purpose flour

Steps:

  • Heat oven to 350ºF.
  • To make the crust, beat butter with electric mixer until creamy. Add confectioners' sugar; beat well. Then,add combined flour and oats; beat on low speed until crumbly.
  • Press crumbs firmly and evenly onto bottom of Greased 9 x 13 pan. Bake 20 minutes, until light golden brown. Remove from oven. Reduce heat to 300ºF.
  • While the crust is baking, prepare the filling. Beat eggs, granulated sugar and orange zest until well blended. Add juice; beat to combine. Add flour and mix just enough to combine. Pour filling over warm, baked crust.
  • Bake the crust with filling until filling is set, about 40 minutes.
  • Cool in pan 30 minutes. Cover and refrigerate.
  • To serve, cut into bars. You may choose to garnish with more orange zest or confectioner's sugar.

Nutrition Facts : Calories 140.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 41.2, Sodium 46, Carbohydrate 21.9, Fiber 0.6, Sugar 13.5, Protein 2.5

ORANGE CREAMSICLE DREAM BARS



Orange Creamsicle Dream Bars image

Orange Creamsicle Dream Bars - the perfect NO BAKE summer dessert! Taste buds will love the sugar cone crust, cheesecake layer, and orange cream topping!

Provided by Lynne Feifer

Categories     Dessert

Time 7h10m

Number Of Ingredients 15

8 ounces Cool Whip (divided)
1 ⅓ cups Nilla Wafer Cookie Crumbs
5 tablespoons unsalted butter
3 ounce package orange gelatin
3/4 cup boiling water
3/4 cup cold water
8 ounces cream cheese (room temperature)
1/4 cup powdered sugar
2 teaspoons orange extract
8 drops orange Wilton Gel Food Colors (optional)
2 cups Cool Whip
8 ounces cream cheese (room temperature)
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 cup Cool Whip

Steps:

  • Line a 8 X 8-inch baking pan with parchment, so that you can easily remove the bars to evenly slice and remove them.
  • In a medium bowl, melt the 5 tablespoons of butter in a microwave for about 30 seconds. Stir and melt for another 5-10 seconds, if necessary.
  • In a food processor, pulse the Nilla Wafers until they are fine crumbs.
  • Add the cookie crumbs to the melted butter and mix with a rubber spatula until all is well incorporated.
  • Pour into the prepared baking pan and spread evenly into the pan, pressing down to create an even crust. Place pan into the freezer while preparing the rest of the recipe, a minimum of 30 minutes.
  • Into a 2-cup measuring glass, mix the orange gelatin with 3/4 cup boiling water. Stir until dissolved.
  • Add the 3/4 cup cold water and stir. Place into refrigerator until completely cooled, but not set - about 10 minutes.
  • In a mixing bowl, beat 8 ounces of the cream cheese with the sugar, orange extract and orange food coloring.
  • Slowly pour in the chilled gelatin mix while mixing everything together. The slower you pour and allow time for it to blend, the smoother a consistency you'll get. Once completely smooth, place into refrigerator to chill and thicken for one hour. *See Note.
  • In a mixing bowl, beat another 8 ounces of cream cheese, the confectioners' sugar, and vanilla together until smooth and creamy. With a rubber spatula, fold in one cup of the Cool Whip.
  • Place dollops of cheesecake mixture onto the frozen crust and with an offset spatula, spread to form an even layer.
  • with a rubber spatula, fold the remaining Cool Whip (about 2 cups) to the chilled Orange Cream mixture, combining until evenly distributed and smooth.
  • Gently pour the Orange Cream onto the cheesecake layer and spread evenly with an offset spatula.
  • Place into the refrigerator overnight or for a minimum of 6 hours.

Nutrition Facts : ServingSize 1 g, Calories 489 kcal, Carbohydrate 54 g, Protein 6 g, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 80 mg, Sodium 311 mg, Fiber 1 g, Sugar 42 g

ORANGE BARS



Orange Bars image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h50m

Yield 16 bars

Number Of Ingredients 9

2 sticks (1 cup) salted butter, cut into small cubes, plus more for buttering the pan
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon kosher salt
3/4 cup granulated sugar
1/4 cup all-purpose flour
4 large eggs
Zest and juice of 4 oranges (making about 1 cup of juice)
Powdered sugar, for sifting

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
  • Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
  • For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
  • Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.

ORANGE BARS



Orange Bars image

these bars might remind you of lemon bars, but the orange flavor is a bit more subtle. Sweet, Tart and Lovely.

Provided by Pattie Berriman

Categories     Other Desserts

Number Of Ingredients 13

CRUST INGREDIENTS
1 1/2 c all purpose flour
1/2 c confectioners' sugar
1/2 c ground almonds / or fav. nut
1 1/2 stick butter, unsalted
FILLING INGREDIENTS
4 large eggs
2 c sugar (granulated)
2/3-3/4 c orange juice (freshly squeezed) 1-2 large oranges
1 large orange- zest (2 tablespoons
1/2 c all purpose flour
1/2 tsp baking powder
confectioners' sugar for dusting top of bars

Steps:

  • 1. Preheat oven to 350°F. Lightly butter a 9"x 13" baking pan. Line with parchment paper. Lightly butter paper. To make the crust, whisk together flour, confectioners' sugar and almonds. Cut in butter using a pastry blender or a fork or your hands. Mix until mixture resembles loose meal and holds together when pinched. Spread crust mixture evenly in bottom of prepared pan. Bake for 20 minutes, or until lightly browned. Allow to cool slightly. In a large mixing bowl, lightly beat eggs. Add sugar, orange zest and orange juice, and mix well. Mix in flour and baking powder. Pour filling mixture on top of partially baked crust. Bake 30-35 minutes, or until edges are browned and center is set. Allow to cool completely before cutting into bars. Sprinkle tops of bars with confectioners' sugar before serving.

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