ORANGE BARS
These Orange Bars are packed with orange flavor and seriously sweet!
Provided by Amanda Rettke
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium bowl, blend together cubed butter, flour and sugar with a pastry cutter, a food processor, or your hands. Press into the bottom of a 9x13 inch pan lined with parchment paper.
- Bake for 15 minutes in the preheated oven, or until the edges are just starting to brown.
- In a large bowl, crack eggs and whisk them.
- To the eggs, add sugar, flour, orange juice, and orange zest. Whisk well, until no clumps remain. Pour over the baked crust after it is done baking.
- Once the filling has been added, bake for an additional 20 minutes. (Do not cover.)
- Remove from oven and let bars cool to room temperature. Place in the refrigerator for at 2 hours then dust with confectioners sugar before serving.
- Cut into squares and serve.
Nutrition Facts : ServingSize 12 g, Calories 238 kcal
ORANGE CREAMSICLE DESSERT BARS
This no-bake layered dessert made with orange Jell-O, cream cheese and whipped cream has all the flavors of the classic orange ice cream treat!
Provided by Danelle
Time 25m
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs and butter and press onto bottom of an 8-inch square pan. Refrigerate until ready to use.
- In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved.
- Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended.
- Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer.
- Beat remaining cream cheese and milk in a separate medium bowl until blended.
- Add dry pudding mix; beat 2 minutes.
- Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. Refrigerate for at least 3 hours before serving.
ORANGE DREAM BARS
Orange Dream Bars - this easy recipe is like a lemon bar but using orange! The perfect citrus recipe, tart and sweet with a shortbread crust.
Provided by Dorothy Kern
Categories Dessert
Time 1h40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350F. Line a 9x13" pan with foil or parchment paper and spray with nonstick cooking spray.
- Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you're using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
- A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender. You can also do this with a whisk in a large bowl.
- Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.
Nutrition Facts : TransFat 1 g, ServingSize 1 bar, Calories 189 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 38 mg, Fiber 1 g, Sugar 17 g
ORANGE MARMALADE BARS
Very moist and fruity, these bars go great with coffee.
Provided by Farrah T.
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top
- Bake for 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 38.2 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 158.7 mg, Sugar 24.4 g
ORANGE CREAMSICLE DESSERT BARS RECIPE - (4.2/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- 1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan. Refrigerate until ready to use. 2.In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. 3.Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. 4.Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer. 5.Beat remaining cream cheese and milk in a separate medium bowl until blended. 6.Add dry pudding mix; beat 2 minutes. 7.Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. 8.Refrigerate for at least 3 hours before serving.
ORANGE DESSERT BARS
Make and share this Orange Dessert Bars recipe from Food.com.
Provided by moonpoodle
Categories Bar Cookie
Time 1h25m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- To make the crust, beat butter with electric mixer until creamy. Add confectioners' sugar; beat well. Then,add combined flour and oats; beat on low speed until crumbly.
- Press crumbs firmly and evenly onto bottom of Greased 9 x 13 pan. Bake 20 minutes, until light golden brown. Remove from oven. Reduce heat to 300ºF.
- While the crust is baking, prepare the filling. Beat eggs, granulated sugar and orange zest until well blended. Add juice; beat to combine. Add flour and mix just enough to combine. Pour filling over warm, baked crust.
- Bake the crust with filling until filling is set, about 40 minutes.
- Cool in pan 30 minutes. Cover and refrigerate.
- To serve, cut into bars. You may choose to garnish with more orange zest or confectioner's sugar.
Nutrition Facts : Calories 140.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 41.2, Sodium 46, Carbohydrate 21.9, Fiber 0.6, Sugar 13.5, Protein 2.5
ORANGE CREAMSICLE DREAM BARS
Orange Creamsicle Dream Bars - the perfect NO BAKE summer dessert! Taste buds will love the sugar cone crust, cheesecake layer, and orange cream topping!
Provided by Lynne Feifer
Categories Dessert
Time 7h10m
Number Of Ingredients 15
Steps:
- Line a 8 X 8-inch baking pan with parchment, so that you can easily remove the bars to evenly slice and remove them.
- In a medium bowl, melt the 5 tablespoons of butter in a microwave for about 30 seconds. Stir and melt for another 5-10 seconds, if necessary.
- In a food processor, pulse the Nilla Wafers until they are fine crumbs.
- Add the cookie crumbs to the melted butter and mix with a rubber spatula until all is well incorporated.
- Pour into the prepared baking pan and spread evenly into the pan, pressing down to create an even crust. Place pan into the freezer while preparing the rest of the recipe, a minimum of 30 minutes.
- Into a 2-cup measuring glass, mix the orange gelatin with 3/4 cup boiling water. Stir until dissolved.
- Add the 3/4 cup cold water and stir. Place into refrigerator until completely cooled, but not set - about 10 minutes.
- In a mixing bowl, beat 8 ounces of the cream cheese with the sugar, orange extract and orange food coloring.
- Slowly pour in the chilled gelatin mix while mixing everything together. The slower you pour and allow time for it to blend, the smoother a consistency you'll get. Once completely smooth, place into refrigerator to chill and thicken for one hour. *See Note.
- In a mixing bowl, beat another 8 ounces of cream cheese, the confectioners' sugar, and vanilla together until smooth and creamy. With a rubber spatula, fold in one cup of the Cool Whip.
- Place dollops of cheesecake mixture onto the frozen crust and with an offset spatula, spread to form an even layer.
- with a rubber spatula, fold the remaining Cool Whip (about 2 cups) to the chilled Orange Cream mixture, combining until evenly distributed and smooth.
- Gently pour the Orange Cream onto the cheesecake layer and spread evenly with an offset spatula.
- Place into the refrigerator overnight or for a minimum of 6 hours.
Nutrition Facts : ServingSize 1 g, Calories 489 kcal, Carbohydrate 54 g, Protein 6 g, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 80 mg, Sodium 311 mg, Fiber 1 g, Sugar 42 g
ORANGE BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h50m
Yield 16 bars
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
- Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
- For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
- Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.
ORANGE BARS
these bars might remind you of lemon bars, but the orange flavor is a bit more subtle. Sweet, Tart and Lovely.
Provided by Pattie Berriman
Categories Other Desserts
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F. Lightly butter a 9"x 13" baking pan. Line with parchment paper. Lightly butter paper. To make the crust, whisk together flour, confectioners' sugar and almonds. Cut in butter using a pastry blender or a fork or your hands. Mix until mixture resembles loose meal and holds together when pinched. Spread crust mixture evenly in bottom of prepared pan. Bake for 20 minutes, or until lightly browned. Allow to cool slightly. In a large mixing bowl, lightly beat eggs. Add sugar, orange zest and orange juice, and mix well. Mix in flour and baking powder. Pour filling mixture on top of partially baked crust. Bake 30-35 minutes, or until edges are browned and center is set. Allow to cool completely before cutting into bars. Sprinkle tops of bars with confectioners' sugar before serving.
More about "orange dessert bars recipes"
ORANGE BARS | THE DOMESTIC REBEL
From thedomesticrebel.com
5/5 (2)Category Bars, DessertCuisine American, DessertTotal Time 2 hrs 42 mins
- Preheat the oven to 350 degrees F. Line a 13x9" baking pan with foil and spray the foil with cooking spray; set aside.
- In a large bowl, combine the flour and sugar. Cut in the cubed butter with a pastry blender or two forks until the mixture forms coarse, moist crumbs. You'll know it's ready when you grab a fistful and it holds together. Spread the mixture into an even layer into the prepared baking pan. Bake for approx. 7 minutes. Remove from oven and keep oven on.
- While crust bakes, make your filling. In a large bowl, whisk together the sugar and flour until no clumps remain. Add in the eggs, orange juice and orange zest and whisk vigorously to combine, until smooth. Pour the filling mixture over the crust and bake for approx. 20 minutes or until set. Cool completely, then refrigerate for about 2 hours or until set. Dust with powdered sugar before serving.
ORANGE CREAM DESSERT SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (184)Category DessertServings 24Total Time 3 hrs 35 mins
- Heat oven to 350°F. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If dough is sticky, use floured fingers. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Sprinkle evenly with orange peel.
- In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and mixture is creamy. Spread evenly in crust.
- In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling. Add butter and baking chips; stir until chips are melted. Spread mixture evenly over bars. Refrigerate about 1 1/2 hours or until chilled and firm.
DELICIOUS ORANGE BARS RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
4/5 (11)Total Time 55 minsCategory DessertCalories 158 per serving
- In a bowl place the orange juice, zest, eggs, sugar, salt and baking powder. Whisk all ingredients together until mixed
ORANGE DESSERTS TO CELEBRATE CITRUS SEASON | BETTER …
From bhg.com
Estimated Reading Time 6 mins
ORANGE PIE BARS - BACK FOR SECONDS
From backforseconds.com
Estimated Reading Time 50 secs
10 BEST ORANGE CREAMSICLE DESSERT RECIPES | YUMMLY
From yummly.com
ORANGE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
26 EASY ORANGE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (2)Published 2021-03-02Category Desserts, Recipe Roundup
- Orange Olive Oil Donuts. Try these for dessert or as a delicious breakfast treat! Impress your family with these baked orange donuts. The soft citrus flavor is the perfect base for this moist cake donut.
- Orange Crush Pound Cake. Take this traditional pound cake recipe and give it a makeover with a cup of Orange Crush soda! Not only does the soda give this cake some extra sweetness, but it also lends its orange flavor!
- Citrus Fruit Salad. This light dessert option is the perfect way to end a picnic in the summer. With its natural sweetness and plenty of orange pieces, everyone will love this fruity dessert.
- Orange Dream Bars. You’ve had lemon bars, so get ready to meet their new and improved replacement, orange dream bars. A delicious orange curd sits atop a flaky crust before being dusted with powdered sugar.
- Orange Upside-Down Cake. Another twist on an old favorite, this orange upside-down cake gives pineapples a run for their money. Zesty orange slices are the perfect swap for canned pineapple rings.
- Glazed Orange Rolls. Cinnamon rolls, step aside! There’s a new king in the kitchen now! Cinnamon-stuffed sticky buns have long been heralded as the champion of all breakfasts.
- Orange Shortbread. The humble shortbread cookie is the perfect dessert for every occasion. Pair them with your afternoon coffee or brush off the crumbs after a hearty meal.
- Dark Chocolate Orange Cookies. Dark chocolate and orange go together like peanut butter and jelly. Capture this classic flavor combination in this irresistible dark chocolate orange cookie recipe.
- Chocolate Orange Brownies. Back at it again, chocolate and orange join forces to make these decadent chocolate orange brownies. Surprise your friends with a brownie that’s more than just sweet.
- Cranberry Orange Bread Pudding. Bread pudding is a traditional dessert around the holidays, and it just got even more festive! Spruce up this classic with cranberry and orange pieces for even more holiday cheer.
NO BAKE ORANGE CHEESECAKE BARS - LIDIA'S COOKBOOK
From lidiacookbook.com
Cuisine AmericanCategory Bars, DessertsServings 16Estimated Reading Time 2 mins
- In a medium bowl, combine graham cracker crumbs, sugar and melted butter, mix until well combined
ORANGE CREAMSICLE CHEESECAKE BARS - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanTotal Time 15 minsCategory DessertsCalories 337 per serving
- (OPTIONAL STEP) Preheat oven to 350 degrees F and bake the crust for about 15 minutes or until the edges begin to brown (ONLY IF YOU ARE BAKING THE CRUST, OTHERWISE OMIT THIS STEP)
- Place the gelatin mix in a small bowl. Add the boiling water and stir until gelatin is dissolved; cool slightly.
BLOOD ORANGE BARS RECIPE {WITH COOKIE CRUST} - INSIDE ...
From insidebrucrewlife.com
4.5/5 (57)Total Time 1 hr 5 minsCategory Brownies & BarsCalories 204 per serving
- Mix together the flour, powdered sugar, and butter until a soft dough forms. Press evenly in the bottom of the prepared pan.
- While the crust is baking, add the zest, juice, sugar, flour, salt, and eggs to a food processor or blender. Pulse until light and frothy.
RASPBERRY ORANGE SHORTBREAD BARS | RASPBERRY DESSERT BARS ...
From lifeloveandsugar.com
5/5 (1)Total Time 45 minsCategory DessertCalories 282 per serving
- 2. Line a 9 inch square pan with parchment paper, leaving some sticking above the sides of the pan to lift the bars out later. You can also use aluminum foil.
- 3. Add butter, flour, sugar and vanilla to a food processor and pulse until it comes together and forms a ball.
BLOOD ORANGE DESSERT BARS RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
Ratings 1Category DessertCuisine American
BLOOD ORANGE DESSERT BARS | FOODTALK
From foodtalkdaily.com
Servings 12Total Time 1 hrAuthor Ellen Christian
ORANGE PIE BARS - THE BEST DESSERT RECIPES
From thebestdessertrecipes.com
Estimated Reading Time 2 mins
ORGANIC ORANGE DESSERT BARS – UNCLE MATT'S ORGANIC
From unclematts.com
BLOOD ORANGE BARS WITH SAGE BROWN BUTTER SHORTBREAD CRUST ...
From tyrantfarms.com
63 ORANGE DESSERT RECIPES THAT WILL BRIGHTEN UP YOUR DAY
26 EASY ORANGE DESSERTS - THE RUSTY SPOON
From therustyspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #kid-friendly #vegetarian #cookies-and-brownies #bar-cookies #eggs #dietary #low-sodium #low-in-something #citrus #oranges #taste-mood #sweet #4-hours-or-less
You'll also love