Orange Dessert Recipes

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SICILIAN WHOLE ORANGE CAKE



Sicilian Whole Orange Cake image

The most luscious, moist and delicious orange cake you'll ever try!

Provided by adapted by Lidia Conte

Categories     Desserts

Time 1h20m

Number Of Ingredients 10

juice of one organic orange
1/3 c (100g) sugar
3 eggs
1 1/8 c (250g) sugar
1 3/4 c (275g) all purpose flour
2 1/2 tsp baking powder (or 1 packet Italian Pane Degli Angeli vanilla baking powder)
1/3 c (100g) butter, softened
1/3 c (100g) plain Greek yogurt (yes, sour cream works, too)
1 large organic orange, about (300g), washed and cut into pieces (with the rind, but remove the seeds)
(if using plain baking powder add 1 tsp vanilla extract)

Steps:

  • Prepare an 8" springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.
  • Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy.
  • Sift the flour with the baking powder or Paneangeli then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
  • In a food processor, process the whole orange until it is almost pureed.
  • Add this orange to the cake mixture (along with the vanilla if you used plain baking powder) and stir until evenly combined, then put the batter into the prepared tin.
  • Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the orange cake is done before removing from the oven. Allow to cool for about 15 minutes, then remove the side of the springform pan.
  • Prepare the glaze by melting the sugar in the orange juice and allow to simmer for a few minutes, just until the liquid has a syrupy consistency.
  • Spoon and brush over the top of the cake and allow to cool completely before cutting.

Nutrition Facts : Calories 233 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 6.4 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 3.6 grams saturated fat, ServingSize 1 slice, Sodium 69 milligrams sodium, Sugar 22.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ORANGE DREAM BARS



Orange Dream Bars image

Orange Dream Bars - this easy recipe is like a lemon bar but using orange! The perfect citrus recipe, tart and sweet with a shortbread crust.

Provided by Dorothy Kern

Categories     Dessert

Time 1h40m

Number Of Ingredients 12

1 cup (226g) unsalted butter
2 cups (248g) all-purpose flour
½ cup (100g) granulated sugar
¼ teaspoon salt
½ cup (119ml) fresh squeezed orange juice
Zest of 1 orange
1 teaspoon orange extract
1 ½ cups (150g) granulated sugar
¼ cup (31g) all-purpose flour
½ teaspoon baking powder
4 large eggs
Powdered sugar (for topping)

Steps:

  • Preheat oven to 350F. Line a 9x13" pan with foil or parchment paper and spray with nonstick cooking spray.
  • Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you're using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
  • A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender. You can also do this with a whisk in a large bowl.
  • Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.

Nutrition Facts : TransFat 1 g, ServingSize 1 bar, Calories 189 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 38 mg, Fiber 1 g, Sugar 17 g

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