DATE ORANGE BREAD
The orange flavor gives lift to the date flavor.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine orange juice, water, and orange zest in a liquid measuring cup.
- Beat egg slightly in a bowl. Add butter and sugar; beat until smooth. Add orange juice mixture and stir to combine.
- Combine flour, baking powder, soda, and salt in a separate bowl. Stir in walnuts and dates. Pour into batter and stir to moisten. Spoon into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the loaf pan for 10 minutes, then turn out onto a wire rack and finish cooling.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 44.4 g, Cholesterol 20.6 mg, Fat 5.8 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 311.3 mg, Sugar 25.8 g
CLASSIC MOIST DATE NUT BREAD
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan.
- In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside.
- In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the flour mixture to the sugar mixture, alternating with the date and water mixture.
- Stir in the chopped nuts with a spoon.
- Pour into the loaf pan.
- Bake in the preheated oven for 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.
Nutrition Facts : Calories 386 kcal, Carbohydrate 74 g, Cholesterol 31 mg, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, Sodium 351 mg, Sugar 43 g, Fat 9 g, ServingSize 8 servings, UnsaturatedFat 0 g
ORANGE DATE CAKE
With a super moist filling and a winning combo of orange and date, how can you lose?! This is a wonderful cake... and a wonderful find.
Provided by Penny Chaput
Categories Cakes
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. FOR THE CAKE: Mix 1/2 cup of the flour with dates, coconut, and nuts. Set aside. Cream together butter and sugar, add eggs, grated orange peel, flour (1 cup at a time), vanilla, buttermilk, baking soda and salt. Blend with mixer just until blended well.Stir in flour mixture with the dates, coconut and nuts. Pour into non-stick tube cake pan.
- 2. Bake in 350 degree oven for 45-60 minutes or until top is golden brown and toothpick inserted comes out clean. When cake comes out of oven poke holes in cake so the icing/filling can run into cake.
- 3. FOR THE FILLING/ICING Mix powdered sugar, orange juice and grated orange peel until blended. Spread over hot cake
ORANGE-DATE BARS
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this recipe. It's an appealing old-fashioned dessert that's full-flavored.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a saucepan, combine dates, sugar, oil and juice. Cook for 5 minutes to soften dates. Cool. Add egg; mix well. Combine all remaining ingredients and stir into date mixture. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes. Cool before cutting.
Nutrition Facts : Calories 56 calories, Fat 3g fat, Cholesterol 8mg cholesterol, Sodium 12mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g protein.
ORANGE DATE SPREAD
If you're too busy for a sit-down breakfast on a hectic morning, grab a bagel with this delightful citrus spread on top. It's scrumptious and satisfying when you're on the go.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredient. Serve with bread slices.
Nutrition Facts :
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