Orange Date Bread Magic Manna Recipes

DATE ORANGE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Combine orange juice, water, and orange zest in a liquid measuring cup.
• Beat egg slightly in a bowl. Add butter and sugar; beat until smooth. Add orange juice mixture and stir to combine.
• Combine flour, baking powder, soda, and salt in a separate bowl. Stir in walnuts and dates. Pour into batter and stir to moisten. Spoon into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the loaf pan for 10 minutes, then turn out onto a wire rack and finish cooling.

DATE TEA BREAD

Steps:

• 1. cut dates in small pieces into medium-size bowl,pour boilling water over.Stir in sugar and butter until butter melts,cool.Stier in beaten egg.
• 2. Sift flour,soda,and salt onto wax paper,stier into date mixture just until blended.pour into greased loaft pan.let stand 15 min.
• 3. Bake in moederate oven[350f 1 hour and 10 min,or until wooden pick inserted deep into loft comes out clean, cool in pan 5 min,turn out on wire rack,cool completely.
• 4. wrap in wax paper, foil,or trasparent wrap,store at least 1 day before slicing.

ORANGE-DATE BREAD "MAGIC MANNA"

Steps:

• 1. Preheat oven to 350 Put dates and orange rind through medium blade of grinder.
• 2. reserve orange juice and add boiling water to make one cup liquid. Pour over date and orange peel. Add shortening (butter) to date mixture.
• 3. In a large bowl, put sifted dry ingredients. Slowly add date mixture, vanilla and well beaten egg. Add nuts.
• 4. Bake in a well-greased loaf pan, 1 hour at 350.

ORANGE DATE BREAD

Steps:

• In a bowl, cream butter and sugar. Add eggs; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in walnuts, dates and orange zest. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until done. Combine glaze ingredients; spoon half over hot bread. Cool for 10 minutes. Remove from pans; spoon remaining glaze over bread.

ORANGE CINNAMON BREAD

Steps:

• 1. Dissolve yeast in warm water in a large mixing bowl.
• 2. Heat milk and orange juice to 110 degrees.
• 3. Add heated orange juice mixture to yeast mixture.
• 4. Stir in 1/2 cup sugar, orange peel, salt, egg and 3 cups of flour to yeast mixture.
• 5. Beat mixture until smooth.
• 6. Stir in enough remaining flour to form a soft dough.
• 7. Turn dough onto a floured surface.
• 8. Knead until smooth and elastic, about 6 to 8 minutes.
• 9. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled (about 1 hour).
• 10. Punch dough down after it has doubled.
• 11. Turn dough onto a lightly floured surface; divide in half.
• 12. Roll each portion into a 15 x 7 inch rectangle. Brush with water.
• 13. Combine cinnamon and remaining sugar and sprinkle over dough to within 1 inch of edges.
• 14. Tightly roll up jelly-roll style, starting at short side; pinch seams to seal.
• 15. Place seam down in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 1 hour.
• 16. Bake at 350 degrees for 35-40 minutes or until golden brown. Remove from pans and place on wire racks to cool.
• 17. Enjoy!

CRANBERRY ORANGE ZUCHINNI BREAD

Steps:

• 1. Preheat oven to 325* In a mixing bowl, combine first 7 ingredients and mix well.
• 2. fold in zuchinni, and add bisquick a little at a time stirring well. Fold in cranberries and walnuts last.
• 3. Place mixture into 2 loaf pans, and bake approx. 45 min. to 1 hour.. depending on your oven.. toothpick in the middle should come out clean... Enjoy!!

BILL KNAPP ORANGE NUT BREAD

Steps:

• 1. Grease a loaf pan.
• 2. Sift flour, baking soda, baking ppowder, & salt.
• 3. Melt butter in boiling water. Add orange rind, orange juice, sugar, vanilla, and egg. Blend.
• 4. Sift dry ingredients over orange mixture.
• 5. Add nuts.
• 6. Stir just until flour is damp. Batter will be lumpy. Pour into prepared pan.
• 7. Bake at 350 degrees for 1 hour or till center tests done.

ORANGE DATE NUT BREAD BY DEEDEE ROBERTSON

Steps:

• 1. Preheat oven to 350 degrees.
• 2. in a large bowl, cream sugar and butter .
• 3. Add eggs one at at time, beating after ea. blend flour, salt, baking soda, sift together.
• 4. Add buttermilk and orange juice alternately to egg mixture.
• 5. Fold in orange rind, nuts and daters which have been dredged w/flour to the batter.
• 6. pour into greased and floured pan, making one angel cake pan or 2 loaf pans.
• 7. bake at 350 for 1 hour.
• 8. remove from the oven. Let cool for 20 min. and turn out on rack
• 9. while still warm, pour a glaze of 1 grated orange rind, 1 c. sugar, 1c. orange juice heated until sugar dissolves, over cakes top and sides.