Orange Custard Sauce Recipes

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ORANGE CUSTARD SAUCE



Orange Custard Sauce image

Make and share this Orange Custard Sauce recipe from Food.com.

Provided by byZula

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 10

1 cup granulated sugar
5 tablespoons flour
1 dash salt
1 orange, zest of, finely grated
1 tablespoon fresh lemon juice
2 teaspoons fresh lemon juice
1/2 cup orange juice
3 egg yolks
1 teaspoon butter
1 cup heavy cream

Steps:

  • In a heavy saucepan, combine the granulated sugar, flour, and salt.
  • Add orange zest, lemon and orange juices, and egg yolks. Blend well.
  • Cook over low heat, stirring, until thickened and smooth.
  • Stir in butter and cool.
  • Whip the cream and fold into the cooled orange mixture.

Nutrition Facts : Calories 990.3, Fat 52.3, SaturatedFat 30.9, Cholesterol 451.3, Sodium 148.4, Carbohydrate 126.5, Fiber 0.7, Sugar 105.7, Protein 8.6

ORANGE SAUCE



Orange Sauce image

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1/3 cup.

Number Of Ingredients 5

2 tablespoons sugar
1/2 teaspoon cornstarch
1/8 teaspoon grated orange zest
1/3 cup orange juice
1 teaspoon butter

Steps:

  • In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.

Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

SOFT ORANGE CUSTARD



Soft Orange Custard image

This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert! -Sue Friend, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 5 servings.

Number Of Ingredients 9

2 tablespoons butter, softened
2/3 cup sugar
2 large eggs, lightly beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 cup orange juice
1-1/2 teaspoons grated orange zest
1 teaspoon lemon juice
1 cup fat-free milk

Steps:

  • In a small bowl, beat butter and sugar on medium speed for 1 minute. Add the eggs, flour and salt. Beat for about 2 minutes or until thickened. Add the orange juice, orange zest and lemon juice. Stir in milk., Pour into five 6-oz. ramekins or custard cups. Place ramekins in a 13x9-in. baking pan. Add 1 in. of boiling water to pan. , Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Remove ramekins from water bath. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 208 calories, Fat 7g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 215mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

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