ORANGE-CURRANT MUFFINS
Enjoy these delicious muffins baked using orange and currants that are ready in 40 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
- Beat milk, oil, juice concentrate, 2 teaspoons orange peel and the egg in large bowl until blended. Stir in flour, 1/2 cup sugar, the baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in currants. Divide batter evenly among muffin cups. Mix 3 tablespoons sugar and 1 teaspoon orange peel; sprinkle over batter in cups.
- Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 20 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 180 mg
MINI ORANGE MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 30 small muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees and butter small muffin tins. In the bowl of an electric mixer fitted with the paddle attachment, cream 1 cup sugar and butter until smooth. Add the eggs and beat until fluffy.
- In a glass measuring cup, combine buttermilk and baking soda and set aside. In a small bowl, whisk together flour and salt; add to the butter mixture alternately with the buttermilk, beating until well mixed.
- In a food processor, grind the raisins and orange zest. Add to the batter and combine. Spoon the batter into the prepared muffin tins and bake until golden brown and firm to the touch, about 12 minutes.
- Remove the tins to a cooling rack. Brush the tops of the muffins with orange juice and sprinkle with remaining 1/2 cup sugar while still warm; let stand 5 minutes. Remove muffins from pans.
RED CURRANT MUFFINS
Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture. These are great for breakfast, brunch or a snack.-Jane Larter, Hallock, Minnesota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fold in currants. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Dust with confectioners' sugar. Serve warm.
Nutrition Facts :
RED CURRANT MUFFINS
I picked lots of fresh red currants and then wondered what to do with them! I found this on tasteofhome.com but made some slight alterations. I can't stand orange peel so used a few drops of orange flower water instead. I also used self raising flour but, as they didn't rise a huge amount, I suggest you stick to plain flour and baking powder!
Provided by Tina and Dave
Categories Dessert
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream the butter and sugar.
- Add both eggs and orange peel, or flower water and beat well.
- Sieve the flour, baking powder and salt into the creamed mixture and lightly blend.
- Fold in the red currants.
- Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done.
- Cool for 5 minutes before placing on wire rack.
- Dust with confectioners' (icing) sugar once completely cooled.
More about "orange currant muffins recipes"
VEGAN MUFFIN RECIPES: ORANGE CURRANT MUFFINS
2014-12-28 Vegan Orange Currant Muffins. 1 dozen small muffins. 1 3/4 cup flour. 1 tsp baking soda. 1 tsp baking powder. 1/8 tsp salt. 1/2 tsp cinnamon. 1/8 …
From peacefuldumpling.com
Reviews 2Estimated Reading Time 6 mins
From peacefuldumpling.com
Reviews 2Estimated Reading Time 6 mins
VEGAN "HONEY" ORANGE CURRANT MUFFINS RECIPE - GO DAIRY FREE
2013-04-28 Whisk together the dairy-free yogurt, applesauce, oil, agave, orange zest and orange juice in a separate bowl. Add wet ingredients into dry …
From godairyfree.org
Reviews 3Estimated Reading Time 40 secsServings 12Total Time 30 mins
From godairyfree.org
Reviews 3Estimated Reading Time 40 secsServings 12Total Time 30 mins
CURRANT MUFFINS RECIPE; A FAMILY FAVORITE BREAKFAST RECIPE
2019-01-29 It’s a deliciously sweet and tart breakfast muffin. And our currant muffins recipe is perfect to please the entire family. It’s a lot less sweet than a typical muffin you will find in a …
From busycreatingmemories.com
4.7/5 (22)Category BreakfastServings 24Total Time 35 mins
From busycreatingmemories.com
4.7/5 (22)Category BreakfastServings 24Total Time 35 mins
ORANGE-CURRANT MUFFINS AND PISTACHIO CRUMB RECIPE BY …
2011-08-01 Make the muffins: In the bowl of a standing mixer, beat together the butter and sugar at medium speed until light and fluffy, about 2 minutes. Add the egg and beat until just …
From tastingtable.com
Cuisine Regional AmericanCategory Main Course, Side DishServings 12Estimated Reading Time 3 mins
From tastingtable.com
Cuisine Regional AmericanCategory Main Course, Side DishServings 12Estimated Reading Time 3 mins
- Make the pistachio crumb: In a medium bowl, combine the flour, brown sugar, granulated sugar, pistachios and a pinch of salt. Using a pastry cutter or your fingers, cut the butter into the mixture until the butter pieces are roughly the size of peas. Cover and refrigerate until ready to use.
- Preheat the oven to 325° and position a rack in the center. Line 12 standard-size muffin cups with liners or grease a muffin tin with nonstick cooking spray.
- Make the muffins: In the bowl of a standing mixer, beat together the butter and sugar at medium speed until light and fluffy, about 2 minutes. Add the egg and beat until just combined, about 1 minute. Beat in the sour cream and orange zest until just combined.
- In a small bowl, whisk together the flour, baking powder, baking soda and salt. Add this mixture to the butter mixture in two additions, beating at medium-low speed until just combined.
FLUFFY ORANGE CURRANT MUFFINS - BROWNIE BITES BLOG
2012-03-28 Instructions. Preheat the oven to 325F. Line a 12 standard-size muffin cups with liners or grease the tin with cooking spray. With a mixer, beat together the butter and sugar …
From browniebites.net
From browniebites.net
- Preheat the oven to 325F. Line a 12 standard-size muffin cups with liners or grease the tin with cooking spray.
- With a mixer, beat together the butter and sugar until light and fluffy. Add the egg and beat until just combined. Beat in the sour cream and orange zest until just combined. Take a big whif - it smells heavenly.
- In a small bowl, combine the flour, baking powder, baking soda and salt, tossing lightly with a fork. Add the dry ingredients slowly to the butter mixture while beating at medium speed until combined.
- Fold the currants into the batter. Transfer the batter into the prepared muffin tins, only filling them 3/4 of the way to the top. Bake 20-22 minutes, or until a toothpick comes out clean. Your oven may vary, so keep an eye on them. Remove the muffins from the oven and let them sit in the pan for 5 minutes. Transfer to a cooling rack. Can be served warm or at room temperature.
CARROT ORANGE AND CURRANT MUFFINS – MY FAVOURITE PASTIME
2018-02-13 Carrot Orange and Currant Muffins. Difficulty: easy; Print; Preparation time: 15 minutes; Baking time: 25-30 minutes Makes: 12. Ingredients. 250g (2 cups, 9oz) all-purpose flour 2 teaspoons baking powder; ½ teaspoon salt; 190g (1 cup) sugar 1 egg; 240ml (1 cup) milk; 80ml (1/3 cup) vegetable oil; Grated rind (zest) of one orange; 3 tablespoons freshly squeezed …
From myfavouritepastime.com
Estimated Reading Time 2 mins
From myfavouritepastime.com
Estimated Reading Time 2 mins
CURRANT AND ORANGE MUFFINS RECIPE
1996-01-28 Preheat oven to 400℉ (200℃). Lightly oil a 12-hole muffin tin. In a large bowl combine rice flour, baking powder, baking In a separate bowl combine honey, maple syrup, and the ¼ cup oil until very smooth.. In a blender or food processor, purée almonds and orange juice, then strain. Add almond liquid to honey mixture along with orange rind.
From recipeland.com
4.3/5 (5)Total Time 40 minsServings 12Calories 545 per serving
From recipeland.com
4.3/5 (5)Total Time 40 minsServings 12Calories 545 per serving
ORANGE CURRANT MUFFINS - BIGOVEN.COM
Add currants and orange rind to dry ingredients and stir to combine. Combine rest of ingredients and add to dry ingredients. Stir to combine. Pour batter into muffin tins sprayed with no-stick spray. Bake at 350 degrees for 20 minutes. NOTE: Use …
From bigoven.com
Reviews 1Servings 12Cuisine AmericanCategory Bread
From bigoven.com
Reviews 1Servings 12Cuisine AmericanCategory Bread
OATMEAL CURRANT MUFFINS | TASTY KITCHEN: A HAPPY RECIPE ...
2011-01-23 Preheat oven to 400 degrees F. Line muffin tin with paper liners. In a large bowl, combine buttermilk, egg, sugar and oil. Add oats. In another bowl, combine flour, salt, baking powder and soda. Add dry ingredients to wet ingredients, then mix in currants. Divide batter among 12 paper lined muffin cups. Bake in middle of oven for 20 minutes, or ...
From tastykitchen.com
5/5
From tastykitchen.com
5/5
ORANGE AND CURRANT SCONES | THE ENGLISH KITCHEN
2018-01-06 *Orange and Currant Scones* Makes 12. Printable Recipe . Tender flaky scones studded with sticky dried currants and a hint of orange. You may substitute chopped dried cranberries in an equal amount for the currants if you wish. 420g plain flour (3 cups) 2 TBS sugar. 1 TBS baking powder. the finely grated zest of one large orange. 125g butter (1/2 cup), …
From theenglishkitchen.co
Estimated Reading Time 4 mins
From theenglishkitchen.co
Estimated Reading Time 4 mins
ASTRAY RECIPES: ORANGE-CURRANT MUFFINS - BON APPETIT
Whisk orange juice, melted butter, eggs, lemon juice and lemon extract in medium bowl to blend. Add to dry ingredients and mix just until combined. Fold in currants and orange peel. Divide batter equally among prepared muffin cups. Bake until golden and tester inserted into center of muffins comes out clean, about 25 minutes.
From astray.com
From astray.com
MORTA DI FAME: RED-ORANGE CURRANT MUFFINS
2009-07-24 Then I found in a comment on this horticulture blog a recipe for red currant muffins from Anne P, ... Red-Orange Currant Muffins. 1 1/2 C. flour. 1/2 C. sugar. 2 tsp. baking powder. 1/2 tsp. salt. 2 eggs, beaten. 1/2 C. milk. 1/4 C. orange juice. zest of 1 orange. 1/4 C. extra virgin olive oil. 1 C. red currants . Preheat oven to 350 degrees. Mix the flour, baking powder and …
From mortadifame.blogspot.com
From mortadifame.blogspot.com
ORANGE-CURRANT MUFFINS
Enjoy these delicious muffins baked using orange and currants that are ready in 40 minutes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Dessert • Betty Crocker Inspired Recipes. ...
From pinterest.ca
From pinterest.ca
KARIN HOWE : ORANGE CURRANT MUFFINS
Stir in the currants and orange zest. In a small bowl, combine the wet ingredients (orange juice, olive oil, lemon juice, egg replacer and water). Pour wet ingredients into dry ingredients and mix until just combined. Pour the muffin batter into muffin pans lined with muffin papers. Bake for 15-20 min. until golden brown. Allow to cool in the pan for 10 min. before transferring to a wire …
From karinhowe.com
From karinhowe.com
ASTRAY RECIPES: CURRANT AND ORANGE MUFFINS
Astray Recipes: Currant and orange muffins. Currant and orange muffins. Yield: 12 Servings. Measure Ingredient; Safflower oil -- to coat: Muffin tin: 1 cup: Rice flour: 1 tablespoon: Baking powder: 1 teaspoon: Baking soda: ½ cup : Rolled oats -- ground: ¼ cup: Honey: 1 tablespoon: Maple syrup: ¼ cup: Safflower oil: ½ cup: Ground almonds: ½ cup: Orange juice: 1 teaspoon: …
From astray.com
From astray.com
ORANGE CURRANT MUffiNS WITH PISTACHIO CRUMB
Orange-Currant Muffins with Pistachio Crumb Recipe adapted from Kate Neumann, Lula Cafe, Chicago Makes 12 muffins For the pistachio crumb : • ½ cup a-purpose flour • …
From tastingtable.com
From tastingtable.com
HEALTHY BREAKFAST: VEGAN ORANGE CURRANT MUFFINS | VEGAN ...
ORANGE CURRANT MUFFINS - COMPLETERECIPES.COM
2007-09-26 Orange Currant Muffins. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Breads. Share: 1. Tweet. Ingredients List. 2 c Whole wheat flour ; 1 1/2 ts Baking powder; 1 Egg; beaten (see note) 3/4 c Orange juice; 1/4 c Oil; 1/3 c Honey; 2 dr Almond extract; 1/4 c Currants; 1 ts Grated orange rind; Directions. Combine dry …
From completerecipes.com
From completerecipes.com
RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com
From bettycrocker.com
CURRANT AND ORANGE MUFFINS RECIPE - COOKEATSHARE
In a blender or possibly food processor, puree almonds and orange juice,then strain. Add in almond liquid to honey mix along with orange rind. 3. Separate Large eggs. Stir yolks into honey mix. Beat egg whites till stiffpeaks form. 4. Combine dry and wet ingredients, then stir in currants. Mix in egg whites.
From cookeatshare.com
From cookeatshare.com
FLUFFY ORANGE CURRANT MUFFINS | RECIPE | BAKING, COFFEE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CURRANT AND ORANGE MUFFINS - BIGOVEN.COM
Currant and Orange Muffins recipe: Try this Currant and Orange Muffins recipe, or contribute your own.
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love