Orange Cucumber Lettuce Salad Recipes

ORANGE-CUCUMBER SALAD

Steps:

• Toss cucumbers and oranges with 1/3 cup dressing in medium bowl. Refrigerate 2 hours to marinate.
• Drain cucumber mixture; discard marinade. Add cucumber mixture to salad greens in large bowl along with the nuts; mix lightly.
• Toss with remaining dressing just before serving.

ORANGE LETTUCE SALAD

Steps:

• In a salad bowl, toss the lettuce, onions and oranges; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, parsley, salt if desired, pepper and hot pepper sauce; shake well. Drizzle desired amount over salad; toss to coat. Sprinkle with almonds if desired. Refrigerate any remaining dressing.

ORANGE-CUCUMBER LETTUCE SALAD

Steps:

• On two salad plates, arrange the lettuce, orange sections and cucumber. In a small bowl, whisk the orange juice, honey, oil and vinegar. Drizzle over salads.

ORANGE CUCUMBER LETTUCE SALAD

Steps:

• In a small bowl, whisk the orange juice, honey, oil and
• vinegar .
• put shredded lettuce , orange slices , and cuke slices in a bowl .
• pour liquid over top and toss . serves 3

ORANGE & AVOCADO SALAD

Steps:

• To prepare vinaigrette: Puree cilantro, oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
• To prepare salad: Slice both ends off oranges. With a sharp knife, remove the peel and white pith; discard. Working over a salad bowl, cut the segments from their surrounding membrane; discard the membrane. Add greens, avocado, onion and vinaigrette; toss to coat. (Refrigerate the extra dressing for up to 2 days.)

CUCUMBER AND ORANGE SALAD

Steps:

• Cut the cucumber in quarters lengthwise (or in halves if using small Persian cucumbers) then cut into thin slices. Place in a large bowl.
• Peel the oranges and dice, removing seeds as you go. Add to bowl.
• Add minced parsley, onion, salt and pepper and toss gently.
• Let rest 10 minutes before serving or refrigerate up to a few hours.

GLENDA'S MANDARIN ORANGE SALAD

Steps:

• Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
• To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.

SWEET CUCUMBER AND MANDARIN ORANGE SALAD

Steps:

• In a serving bowl, combine the cucumbers, oranges, and onion rings.
• In a small bowl, stir together the sugar and vinegar until the sugar dissolves.
• Pour the vinegar mixture over the cucumber salad. Toss well.
• Add chopped tarragon. Season with salt and pepper.
• Chill 1 hour before serving.

ORANGE-CUCUMBER LETTUCE SALAD

Steps:

• On two salad plates, arrange the lettuce, orange sections and cucumber. In a small bowl, whisk the orange juice, honey, oil and vinegar. Drizzle over salads.